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Restaurant

Green Zebra Restaurant & Bar

5 Grand Parade, Parrearra QLD 4575, Australia

Recommended by 0 people

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Find Green Zebra Restaurant & Bar

5 Grand Parade, Parrearra QLD 4575, Australia

Directions ↗
+61 7 5438 8466
HoursMonday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Tuesday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Sunday: 11:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Green Zebra Restaurant & Bar

Waterfront views meet Mediterranean-leaning plates on Kawana Island, where easygoing daytime dining turns into evening tiki torch glow. The lunchtime multi-course deals draw a steady daytime crowd, but regulars know the kitchen will adapt almost the entire menu for coeliacs without compromising on flavor. Plates lean hearty and grounded—think slow-cooked lamb shoulder, spaghettini tossed with crab and prawns, and skewers of charred souvlaki. Dinner winds down over whipped ricotta with honey and a house dessert tasting plate by the canal.

  • Expansive Gluten-Free Dining: Almost the entire menu can be adapted safely for coeliacs, offering broad choices across shared starters and mains.
  • Value-Driven Waterfront Lunches: Multi-course specials pair attractively plated mains with canal views at an accessible daytime rate.
  • Effortless Waterside Celebrations: Spacious waterside seating, tiki torch ambiance, and thoughtful plating make milestone gatherings feel personal without stuffiness.
RestaurantAustralianBrunchRestaurantBarCafe

What's On at Green Zebra Restaurant & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Green Zebra Restaurant & Bar

Discover why diners choose Green Zebra for memorable milestones, relaxed daytime dining, and scenic waterfront evenings.

  • Exceptional Daytime Value

    Multi-course daytime menus offer a wide selection of attractively presented dishes and drinks at exceptional pricing.

    the lunch special is INCREDIBLE value for how good the food and cocktails are

    Casey R

  • Extensive Coeliac and Gluten-Free Choice

    Coeliac diners can order freely with confidence across an expansive menu where almost every dish can be safely modified.

    It’s so nice being able to actually choose from a menu instead of hunting for the one safe option

    Casey R

  • Thoughtful Milestone Celebrations

    Generous, beautifully presented courses and dedicated celebratory touches make anniversaries and birthdays feel genuinely special.

    On our booking we mentioned that we were celebrating an anniversary so we pleased that this was noted and acted on.

    Anthony Jones

  • Caring Group and Event Hosting

    Attentive table service and versatile dining spaces accommodate group gatherings smoothly and comfortably.

    Staff were kind and caring from the get go in the way the communicated prior to the event and also service staff on the day.

    Ann Russell

  • Waterside Mini-Holiday Ambiance

    Waterfront dining, open vinyl blinds, and evening tiki torches evoke an effortless vacation atmosphere.

    With its modern Australian vibe, tiki torches, and water views, Green Zebra feels like a mini holiday.

    Paul Kouppas

  • Crafted Cocktails by the River

    The cocktail bar delivers carefully crafted drinks and mocktails that stand out alongside scenic river views.

    A special highlight goes to the cocktails, which we absolutely loved perfectly crafted by someone who truly knows and understands the art of cocktails.

    David Williams

Signature mains and popular dishes celebrated by guests

  • Wagyu Steak

    My wife for mains had the 300gram Wagyu steak and I had the crab 🦀 and prawn 🦐 pasta! They were both delectable.

    Aussie Painter

  • Calamari

    The calamari entree was perfectly cooked!

    Amanda Cooke

  • Chicken Souvlaki

    We had a gorgeous lunch of chicken souvlaki, tzatziki and salad. Fresh and beautifully presented.

    Amanda Cooke

  • Pork Scotch Fillet

    I had the apple glazed pork scotch fillet, and it was amazing. It was well cooked yet melted in my mouth while being a little crispy on the outside, and the dish was full of flavour.

    Simon Hallgath-Jolly

Other favorites

Starters and desserts to complete your waterside meal

  • Spring Rolls

    We started with the spring rolls and arancini balls, both of which were excellent.

    STEVENS FAMILY

  • Whipped Ricotta and Honey

    We also shared the French style cheesy garlic bread, the crusty sourdough with whipped ricotta and honey, and the mezze dip plate - all of which were fantastic.

    Simon Hallgath-Jolly

  • GZ Mess

    We got the pita bread platter, chicken souvlaki, side of broccolini and the GZ mess for dessert. Mmm it was all delicious.

    Natalie Kellogg

  • Mango Cheesecake

    For dessert, we shared the mango cheesecake. Absolutely delicious!

    Olivia Massingham

Beyond the menu

Thoughtful touches and attentive hospitality that elevate meals into memorable occasions.

  • Celebratory Sparkler Sweet Treats

    Staff add thoughtful celebration touches for special occasions, such as gifting a sweet treat with a sparkler to cap off an evening.

  • Elevated BYO Birthday Cake Plating

    When guests bring their own birthday cakes, the kitchen plates each portion with raspberry coulis, fresh strawberry, and a quenelle of rich cream.

  • Extensive Gluten-Free Recipe Adaptation

    Almost the entire menu can be adapted safely for coeliacs, giving gluten-free guests an expansive selection rather than a single restricted option.

  • Personalized Open-Air Blind Adjustments

    On breezy or drizzly days, team members readily adjust and roll up clear vinyl blinds upon request so guests can enjoy fresh canal breezes and waterfront views.

Before you head over

Practical advice for booking, timing, and dietary ordering at Green Zebra Restaurant & Bar

  • Order freely across the menu if gluten-free

    Almost any dish can be adapted safely for coeliac diners, allowing you to choose freely rather than sticking to a single restrictive option.

  • Book for lunch to unlock set-menu value

    Take advantage of multi-course lunchtime set menus to enjoy generous, attractively plated dishes and cocktails at standout value.

  • Note special celebrations when reserving

    Mention milestones like anniversaries or birthdays when reserving, as staff proactively accommodate special table setups and celebratory dessert touches.

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