Restaurant

KatsuCo Sherwood

4/699 Sherwood Rd, Sherwood QLD 4075, Australia

Recommended by 63 people

Updated

Find KatsuCo Sherwood

4/699 Sherwood Rd, Sherwood QLD 4075, Australia

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HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 8:00 PM Sunday: 11:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About KatsuCo Sherwood

KatsuCo serves golden, crunchy tonkatsu cutlets with juicy centres and generous full-set sides just steps from Sherwood Station. regulars bypass standard lunch spots for the colossal bone-in Tomahawk and rich Cheese Katsu sets, each served alongside crisp shredded cabbage, rice, and hot miso soup. Every table features a small mortar and pestle to grind fresh sesame seeds directly into the house sauce, paired with sea salt and drops of truffle oil.

  • Tableside Condiment Ritual: Tables feature a mortar and pestle to freshly grind sesame seeds into sweet-savory sauce, accompanied by sea salt and fragrant truffle oil.
  • Specialty & Bone-In Cuts: Substantial specialty cuts anchor the menu, from bone-in Tomahawk cutlets to pork rib fillets and molten cheese katsu sets.
  • Family Accommodations: Dedicated kid-friendly meals like udon and curry plus table coloring sheets keep young children happily occupied.

What's On at KatsuCo Sherwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose KatsuCo Sherwood

Discover why diners consistently choose KatsuCo Sherwood for authentic katsu sets, interactive condiments, and relaxed group dining.

  • Expertly Fried, Juicy Golden Cutlets

    Golden, crispy panko crusts encase tender, juicy pork cutlets accompanied by generous full-set sides of rice, cabbage salad, and miso soup.

    The pork cutlet was perfectly crispy on the outside and incredibly juicy on the inside. It comes with a generous side of shredded cabbage, rice, miso soup, and fresh sesame seeds you can grind yourself for the sauce.

    pat chan
  • Signature Specialty Tomahawk Sets

    Substantial specialty cuts like the bone-in tomahawk katsu combo deliver generous portions that satisfy serious appetites.

    The highlight of our visit was the Tomahawk, which is absolutely a dish you can't go wrong with. It was cooked to perfection—juicy, flavorful, and well-presented.

    Heather
  • Interactive Fresh Sesame Grinding Ritual

    Guests customize every cutlet bite using DIY mortar-and-pestle freshly ground sesame seeds mixed with house sweet-savory katsu sauce.

    Dipped in the sweet-savory sauce sprinkled with freshly ground sesame seeds, every bite is incredibly comforting.

    SHENGWU YANG
  • Curated Multi-Condiment Flavor Pairings

    Dining tables provide pairing guidance and an array of condiments, including sea salt and truffle oil, to highlight the pork's natural flavor.

    I loved the variety of condiments provided. The dipping of the katsu in the sea salt first really brings out the natural sweetness of the meat

    saffi Yu
  • Welcoming Family and Kid-Friendly Setup

    Families with young kids are accommodated seamlessly with dedicated coloring sheets and tailored children's meals like udon and curry.

    I would highly recommend this spot for families with young children, as there is a kids' play color paper and kids meals like Udon and curry and so on.

    Angel Y
  • Vibrant Dining for Group Gatherings

    A vibrant and inviting atmosphere makes KatsuCo Sherwood an ideal gathering hub for catch-ups with friends and family get-togethers.

    All together, this place was great for catching up, chats or lunch.

    JOHNSON LIN

Before you head over

Practical tips for timing your visit, navigating condiments, and smooth transit at KatsuCo Sherwood

  • Arrive Right at Opening for Dinner

    The dining room fills up quickly on peak nights, leading to extended wait times. Plan to arrive right at opening on Friday or Saturday, or opt for a weekday evening to secure a table without a long queue.

  • Follow the Tableside Condiment Guide

    Use the dedicated tableside guide to navigate the variety of condiments—grind your fresh sesame seeds into the tonkatsu sauce, and try dipping your cutlet into sea salt or truffle oil to enhance the meat.

  • Take Advantage of Parking & Train Access

    Avoid street parking hassles by using the venue's dedicated on-site car park, or take the train directly to Sherwood Station, which is only a 1-minute walk away.

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