Restaurant

La Pizzeria Traditional Wood Fire Pizza

21/353 Beaconsfield Tce, Brighton QLD 4017, Australia

Recommended by 15 people

Updated

Find La Pizzeria Traditional Wood Fire Pizza

21/353 Beaconsfield Tce, Brighton QLD 4017, Australia

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HoursMonday: Closed Tuesday: 4:30 – 8:00 PM Wednesday: 4:30 – 8:00 PM Thursday: 4:30 – 8:30 PM Friday: 4:30 – 8:30 PM Saturday: 4:30 – 8:30 PM Sunday: 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About La Pizzeria Traditional Wood Fire Pizza

This Brighton staple builds woodfired pies with serious heft, rolling scratch-made dough fresh daily and piling toppings right to the crust. Regulars know the drill for Friday nights—two hands to haul out a family-sized pie stacked with generous toppings like pickled eggplant, whole prawns, or house lasagna before heading down to the foreshore.

  • Scratch-Made Dough: Dough is made in-store daily, stretched to order, and blistered in the woodfired oven for a crispy edge.
  • Densely Loaded Pies: Pies come loaded with generous portions and real toppings that make family-sized boxes heavy enough to feed a crowd.
  • Neighborhood Hospitality: A welcoming neighborhood fixture with quick turnaround times, outdoor seating, and casual date night comfort.

What's On at La Pizzeria Traditional Wood Fire Pizza

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose La Pizzeria

Why diners choose La Pizzeria for family feasts, weekend rituals, and authentic woodfired flavor.

  • Hearty Portions That Satisfy Families

    Family-sized pies are generously loaded with hearty ingredients, offering substantial value that easily feeds large groups with leftovers.

    The pizza was HUGE and loaded with ingredients.

    Phil Rawson
  • Densely Topped and Substantial Pies

    Pizzas are prepared as exceptionally heavy, densely topped pies that maximize value for hungry households.

    must be the heaviest pizza box we've carried!

    Tony Edwards
  • Fresh Daily In-House Dough

    Pizza dough is prepared fresh in-house rather than using commercial pre-made bases, delivering superior texture and bite.

    they do make their own pizza dough, which makes a huge difference to texture and flavour.

    Dan Spears
  • Authentic Crispy Woodfire Finish

    Traditional woodfire cooking achieves crispy charred crusts and perfectly melted toppings with authentic smoky flavor.

    Perfectly crispy edges, well portioned and flavourful toppings and perfectly cooked cheese.

    Eddie D
  • Dependable Friday Dinner Rituals

    A reliable local destination that consistently anchors regular Friday evening dinner routines.

    It became our normal date for Friday nights.

    Gloria Martins
  • Cozy Setting for Casual Date Nights

    A warm and welcoming local venue providing casual comfort food suited for regular couple outings.

    Perfect for a date night!

    Edmil Johny

Before you head over

Practical planning advice for ordering, timing, and parking at La Pizzeria

  • Phone Ahead on Weekend Nights

    The kitchen can see heavy demand on Friday nights with waits around 50 minutes, so call in advance to ensure a smooth pickup.

  • Pace Your Sizing for Hearty Portions

    Pies are heavily loaded and substantial; ordering a family size is often plenty to share with leftovers to spare.

  • Look for Rear Parking If Front Spots Fill

    Off-street parking is available out front, with additional spots behind the building accessible from the side street.

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