Restaurant
Le COIN BISTRO
5/1 Enoggera Ter, Red Hill QLD 4059, Australia
Find Le COIN BISTRO
5/1 Enoggera Ter, Red Hill QLD 4059, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Le COIN BISTRO
Le COIN BISTRO serves generous, unpretentious French classics in Red Hill with warm hospitality to match. The kitchen delivers substantial, traditional cooking—think rich onion soup, crusty baguette, and a 450g rib-on-the-bone steak. Regulars point to the duck and slow-cooked lamb shank, served across multi-course set menus that leave nobody hungry. Tableside visits from the chef and spirited floor service keep the dining room lively right through dessert.
- Generous Traditional Portions: Diners consistently note substantial portions, from heavyweight 450g rib-on-the-bone steaks to hearty duck and lamb shanks.
- Multi-Course Set Menu: Traditional combinations feature savory onion soup, warm baguette, braised lamb shank, and Belgian tart.
- Attentive Host & Chef Presence: Welcoming service includes engaging floor staff and personal tableside visits from the chef-owner.
What's On at Le COIN BISTRO
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Le Coin Bistro
Experience generous classic French fare, personal chef interactions, and warm bistro hospitality in Red Hill.
Curated Multi-Course French Set Menu
Guests enjoy traditional French courses such as french soup, fresh baguette, tender lamb shank, and Belgian tart served in a curated multi-course lineup.
We had the french soup, baguette, lamb shank, Belgian tart which were all great
Ashley Carucci Generous and Hearty Portions
Plates are served with notable abundance, featuring generous portions alongside substantial cuts such as the 450g rib-on-the-bone.
The portions were very generous
Sop Khim Deep Culinary Satisfaction
Diners leave feeling deeply satisfied, relishing meals they describe among their all-time favourite dining outings.
We savoured every mouthful and cannot wait to get back.
Me Me Welcoming and Charming Atmosphere
The warm, charming ambience makes visitors feel immediately comfortable and enthusiastic about recommending the bistro.
Atmosphere was both welcoming and friendly.
Andy Sparnon Personal Tableside Engagement from the Chef
The chef and owner makes personal visits to the tables, creating an engaging and attentive dining connection throughout the evening.
The chef (and owner I assume?) was wonderful, so lovely every time he came to the table.
Me Me Entertaining Front-of-House Hosting
Charismatic front-of-house staff bring lively personality and prompt, helpful hospitality to every table.
A special mention to Sam, our entertaining host with a great personality.
Andy Sparnon
Most popular items
Signature French bistro classics celebrated for generous portions and authentic flavours
Steak
the steak being a standout—highly recommended!
Charlie L 450g rib-on-the-bone
450g rib-on-the-bone and duck main.
Me Me Les Oeufs Florentine w smoked salmon
Particularly the Les Oeufs Florentine w smoked salmon on the side. 10/10
Andy Sparnon Lamb shank
We had the french soup, baguette, lamb shank, Belgian tart which were all great
Ashley Carucci
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