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Restaurant

Limkee Chinese Restaurant

19/735 Beams Rd, Carseldine QLD 4034, Australia

Recommended by 50 people

Updated

Find Limkee Chinese Restaurant

19/735 Beams Rd, Carseldine QLD 4034, Australia

Directions ↗
+61 7 3075 8102
HoursMonday: Closed Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Limkee Chinese Restaurant

Tucked into Carseldine Central, Limkee delivers serious Hong Kong comfort and Southeast Asian staples without the trek to Sunnybank. Regulars lean hard into the wok hei of the dry beef ho fun—charred fast over roaring flame—or order the roast duck laksa, where crisp skin holds up against rich, fragrant noodle soup. Winter calls for the bubbling goat stew, while appetizers like handmade dumplings and spring rolls come prepared directly from the kitchen by the chef-owner.

  • Hong Kong Specialties: Charred dry-fried beef ho fun and seasonal winter goat stew cooked with distinctive wok hei.
  • Roast Duck Laksa: Crispy-skinned roast duck ladled over aromatic coconut laksa broth.
  • Handmade Kitchen Classics: Chef-owner prepared dumplings, spring rolls, and deep-fried ice cream made in-house.
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What's On at Limkee Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Limkee Chinese Restaurant

Discover why Northside diners choose Limkee for authentic wok specialties, signature laksa, and heartfelt family hospitality.

  • Authentic Wok Hei Specialties

    Chef-prepared traditional dishes feature authentic wok hei, from beef ho fun to comforting winter goat stew.

    Not too oily, and you can taste the "wok hei" (鑊氣), the flavour and taste imparted on a hot wok.

    Jonathan Law

  • Signature Roast Duck Laksa

    House-crafted laksa bowls are topped with generous portions of tender duck meat and crispy skin.

    The duck meat portion was so large and the skin was so crispy! The laksa soup was just delicious.

    Fai Tin

  • A Nostalgic Taste of Home

    Dishes evoke deep childhood memories and nostalgic comfort for patrons missing home.

    the salt and pepper ribs (pork chop) is the identical taste from the memory of childhood for Hongkongers.

    Chi Ngai Desmond Suen

  • Sunnybank-Quality Flavours Locally

    Locals enjoy authentic regional Chinese dining without having to travel across town to Sunnybank.

    This place is now a new local favourite for us that's closer to home without having to drive out to Sunnybank every time for a good Chinese feast.

    Bruce Hidalgo

  • Warm Family Hospitality & Handcrafted Dishes

    Hands-on owners take personal time to greet guests and craft handmade appetizers and desserts from scratch.

    The owner is very welcoming and spends time to get to know their customers. Had a chat to the chef and they handmade all their dishes including the dumplings, spring rolls and deep fried ice cream

    Sherlis Huang

  • Thoughtful Dietary Accommodation

    The kitchen team attentively accommodates guests' specific dietary needs and allergy concerns.

    The waiters and cooks did their best to accomodate for all our dietary needs and allergies.

    Ethan Soo

Signature Cantonese and Southeast Asian favorites praised by local diners

  • Roast Duck Laksa

    I had the roast duck laksa and I love every bit of it!

    Fai Tin

  • Hong Kong Style Beef Ho Fun

    Limkee serves the best Hong Kong style beef ho fun.

    Chi Ngai Desmond Suen

  • Goat Stew

    We ordered the seasonal special “Goat stew”, the portion was generous and the taste was just like “go back home”

    Emily Tsang

  • Salt and Pepper Ribs

    Last but not the least, the salt and pepper ribs (pork chop) is the identical taste from the memory of childhood for Hongkongers.

    Chi Ngai Desmond Suen

Other favorites

Handmade starters, side dishes, and traditional sweet finishes

  • Pan Fried Dumplings

    Nice pan fried dumplings as well!

    Hsu Rebecca

  • Handmade Spring Rolls

    Had a chat to the chef and they handmade all their dishes including the dumplings, spring rolls and deep fried ice cream (ones we tasted today).

    Sherlis Huang

  • Deep Fried Ice Cream

    Had a chat to the chef and they handmade all their dishes including the dumplings, spring rolls and deep fried ice cream (ones we tasted today). Portion sizes were good too.

    Sherlis Huang

  • Prawn Toast

    We ordered Laksa. Hokkien Mee. Prawn Toast. And I ordered Char Kway Teow, her favourite, for a meal the next day. All dishes were amazing. Super tasty.

    Aunty Beavs

Beyond the menu

Thoughtful hospitable details and culinary care that elevate your visit

  • Personal Chef-Owner Greetings

    The chef-owner regularly steps out from the kitchen to chat with guests and greet returning diners when the rush allows.

  • Proactive Dietary & Allergy Accommodation

    Waiters and kitchen staff actively adapt menu preparations to cater to guests' dietary restrictions and food allergies.

  • Handmade Housemade Specialties

    Starters and desserts, including dumplings, spring rolls, and deep-fried ice cream, are made entirely by hand in-house by the kitchen team.

  • Mess-Free Takeaway Packaging

    Takeaway orders are securely boxed and packed to prevent any leaking or spills, ensuring fragile soups and noodle dishes travel intact.

Before you head over

Helpful dining pointers on arrival, peak timing, and ordering at Limkee Chinese Restaurant

  • Finding the Location & Parking

    Limkee is tucked into Carseldine Central behind a corridor and pharmacy, with plentiful underground parking available on-site.

  • Peak Hours & Reservations

    The dining room fills rapidly during meal peaks; arrive just before or after peak rush periods or reserve a table ahead on busy evenings.

  • Customizing Spice & Dietary Needs

    If you want off-menu dishes or have dietary needs and allergies, speak with the team directly—they accommodate requests and customize spice levels when asked.

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