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Restaurant

Lune Croissanterie South Brisbane

15 Manning St, South Brisbane QLD 4101, Australia

Recommended by 22 people

Updated

Find Lune Croissanterie South Brisbane

15 Manning St, South Brisbane QLD 4101, Australia

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HoursMonday: 7:30 AM – 3:00 PM Tuesday: 7:30 AM – 3:00 PM Wednesday: 7:30 AM – 3:00 PM Thursday: 7:30 AM – 3:00 PM Friday: 7:30 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Lune Croissanterie South Brisbane

Lune South Brisbane strips away the sit-down café pretense, treating morning viennoiserie like high-concept engineering. Pastry enthusiasts queue early to watch bakers navigate industrial proofers behind open glass, laminating butter into crisp, honeycomb crumb. Concrete counters display twice-baked almond croissants alongside morning buns and buttery kouign-amann. There are no lounge chairs—patrons grab a box, sip a bright espresso, and lean into the standing-room rush.

  • Visible Glass Lab: An open glass-walled production space lets patrons watch bakers manage proofers and laminated dough in real time.
  • Grab-and-Go Space: A standing-room interior built for brisk takeaway orders during morning rushes.
  • Almond Croissant: Twice-baked and rich with cream and almond filling, balancing crisp flakiness and chew.
  • Espresso Profile: Pulled with a bright, mildly acidic profile that cuts through rich pastry butter.
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What's On at Lune Croissanterie South Brisbane

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lune Croissanterie South Brisbane

Why pastry enthusiasts and morning commuters choose Lune Croissanterie South Brisbane.

  • Theatrical Glass-Enclosed Production

    Baking operations take place in full view behind glass, turning laminated pastry production into an engaging spectacle.

    where buttery magic happens behind glass like it’s a Michelin-starred science lab

    Peta McConachie (Postcards from Peta)

  • Visible Precision and Choreography

    Visitors can observe the technical skill and disciplined workflow of the viennoiserie team preparing pastries on site.

    amazed to watch the organization and precision with which they prepare and bake

    Alyssa Becker

  • High-Pace Grab-and-Go Routine

    The store is purpose-built with standing counters and swift service, letting patrons grab morning pastries and coffee without waiting for table seating.

    U grab and u go

    Ann Chee

  • Frictionless Event and Work Pickups

    Digital pre-ordering and coordinated packaging allow patrons to collect catering orders quickly without joining the main counter queue.

    very quick and simple process to pick up. Don’t have to queue up . Beautifully packed and ready

    Nabeela Furtado

  • Engineered Lamination and Texture

    Multi-layered lamination delivers a deeply resonant crunch, balanced by rich butter aromas and moist interior layers.

    buttery, flaky, and full of flavour

    Yoshy “Yoshy” Yone

  • Consistent Double-Baked Craft

    Pastries like the double-baked almond croissant maintain reliable structural crispness and rich flavor across every visit.

    It’s crunchy and flaky and the almonds create such a cool texture. It’s actually double baked. It’s always so consistent.

    Emily Rossow

The signature laminated pastries that define Lune's world-class reputation

  • Almond Croissant

    the standout for me is definitely the almond croissant—flaky, buttery, and perfectly balanced in sweetness.

    Thejus Mary S.

  • Plain Croissant

    I enjoyed the plain croissant, it was so buttery, crispy on the outside and soft on the inside!

    Hashani Sumithraarachchi

  • Kouign-Amann

    I had the kouign amann which was flaky and just the perfect amount of chew and caramelization.

    Mark Cossin

  • Morning Bun

    To say the Croissants, morning buns and other delectable delights are tasty, melt in your mouth and delicious is a disservice.

    Sherilyn Dean

Frequently Asked Questions

Is there seating available to dine in?

Seating inside is extremely limited and primarily designed for grab-and-go. Customers often eat standing up, though some high chairs are located nearby in the alleyway.

How long are the lines and can you skip the queue?

Expect queues during morning peak hours (often around 7:30 to 8:30 a.m.) and on weekends. Popular specialty flavors can sell out quickly, so arriving early is recommended. Placing an order online in advance allows you to pick up without waiting in line.

Does Lune accept cash payments?

Lune accepts card payments only; cash is not accepted.

Which pastries are most recommended?

Beyond the classic plain croissant, the almond croissant is the most frequently recommended staple. The menu also features rotating monthly and seasonal specials, along with kouign-amanns and cruffins.

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