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Restaurant

Milani House of Gelato

68 Racecourse Rd, Hamilton QLD 4007, Australia

Recommended by 50 people

Updated

Find Milani House of Gelato

68 Racecourse Rd, Hamilton QLD 4007, Australia

Directions ↗
0732682082
HoursMonday: Closed Tuesday: 3:00 – 10:00 PM Wednesday: 3:00 – 10:00 PM Thursday: 3:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Milani House of Gelato

Hamilton’s veteran dessert parlour swaps takeaway rush for sit-down European indulgence on Racecourse Road. Behind the counter sits an expansive vetrina showcasing over 40 flavours—spanning rich, cream-based classics to fruit-packed, dairy-free sorbets. Regulars know to skip disposable cups and order dine-in scoops presented in chilled glassware, or linger over plated specialties like the hazelnut-dusted Spaghetti alla Milani and three-scoop banana splits. Outdoor tables catch the street breeze late into the evening, complete with heaters when the weather turns cool.

  • Forty-Plus Flavours: An extensive display counter featuring over 40 rotating cream-based and dairy-free flavours.
  • Plated Glassware Service: Dine-in desserts served in reusable glassware, alongside signature sundaes and spaghetti gelato creations.
  • Racecourse Road Seating: Comfortable alfresco tables along Racecourse Road equipped with heaters for evening crowds.
RestaurantDessertCafeRestaurant

What's On at Milani House of Gelato

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Milani House of Gelato

Discover why Hamilton dessert lovers choose Milani for authentic plated sundaes, forty-plus artisan flavours, and mindful hospitality.

  • Dine-In Glassware and Plated Sundaes

    Dine-in guests are served with genuine reusable glassware and specialty plated sundaes such as spaghetti gelato, recreating the ambiance of a dedicated European dessert parlour.

    Here you get your gelato served in actual glassware when dining in, just like the old days.

    brisvegustation

  • European-Style Sit-Down Evening Dessert Ritual

    Guests gather for leisurely evening outings and shared desserts with family and friends, supported by comfortable outdoor undercover seating.

    It felt very European! Everything is arranged in an aesthetically pleasing way. Comfortable indoor and outdoor seating

    Janine Peters

  • Over Forty Display Flavours to Explore

    A rotating cabinet of more than 40 flavours offers classic and signature varieties, with staff encouraging guests to sample before choosing.

    They have over 40 flavours available (saw 40 on display but found out there are some more out back).

    brisvegustation

  • Guided Tastings and Personal Flavour Guidance

    Helpful counter service offers thoughtful recommendations and generous tastings, making selecting from the wide variety straightforward.

    thanks to the adult gentleman at the counter who gave us the ice cream tasting that we wanted to try and extra recommended the best flavors

    Sara Hurtado Balbin

  • Inclusive Options for Dairy-Free and Dietary Needs

    Mixed groups can easily accommodate dairy-free, gluten-free, and cream-free preferences with a wide selection of sorbets and specialty scoops.

    It’s always appreciated when there are both cream-based and non-cream (dairy-free) flavours available, so there’s something for everyone.

    Moji gh

  • Diligent Cross-Contamination Allergy Care

    Staff take rigorous precautions for severe allergies, preparing orders separately to avoid cross-contamination so every guest can participate safely.

    They made all the ice cream from scratch just to guarantee there would be no cross-contamination. Ice cream was so delicious and it made everyone smile.

    E Ken

Signature plated sundaes and classic award-winning scoops

  • Banana Split

    Our ritual, honed over countless visits, invariably culminates in the delightful anticipation of a banana split.

    Nick Dorogavtsev

  • Spaghetti Gelato

    Spaghetti alla Milani, $17 - vanilla gelato, fresh strawberry, strawberry sauce, crushed hazelnuts, and white chocolate shavings.

    brisvegustation

  • Dark Chocolate Gelato

    My favourite is dark choc every time.

    Mayoor Agarwal

  • Strawberry Gelato

    I'm a big fan of strawberry ice cream and the one from this place is one of the nicest ones I've had.

    Crust

Other favorites

Specialty creations, baked treats, and custom celebrations

  • Ice Chocolate

    Also had the ice chocolate and it was properly done with generous scoop of milk chocolate and vanilla.

    Tiffanie Ng

  • Ice Cream Cake

    I ordered an ice cream cake for a family members birthday and they were extremely accommodating when I mentioned to them they had a nut allergy.

    E Ken

  • Waffles

    We had the waffles which are made fresh and not pre made.

    Adem Spahic

  • Mini Death by Chocolate

    mini death by chocolate, $12 - with milk chocolate and dark chocolate gelato

    brisvegustation

Beyond the menu

Thoughtful hospitality details that elevate a simple gelato outing into a sit-down dessert ritual.

  • Traditional Glassware Service

    Dine-in guests receive their gelato and sundaes served in traditional reusable glassware rather than disposable takeaway cups.

  • Plated Specialty Gelato Creations

    Staff offer custom plated European-style creations including spaghetti gelato, spaghetti carbonara ice cream, and kids' character arrangements.

  • Allergy-Conscious Scratch Preparation

    For customers with severe allergies, staff make custom batches from scratch to prevent any potential cross-contamination.

  • Guided Tastings and House Biscuits

    Guests are welcomed with attentive counter service that includes unhurried flavor tastings and complimentary biscuits on the house.

Before you head over

Practical advice for navigating plated desserts, cabinet flavours, and dietary choices at Milani House of Gelato

  • Choose Dine-In Glassware and Plated Sundaes

    Dine in rather than grabbing takeaway cups to enjoy specialty creations like the Spaghetti alla Milani or a three-scoop banana split served in traditional glassware.

  • Sample From the 40+ Flavour Cabinet

    With over 40 varieties on display, feel free to ask the staff for tasting spoons and recommendations before deciding on your scoops.

  • Ask About Dietary and Allergy Options

    The counter offers non-cream dairy-free sorbets alongside gluten-free options, and staff can accommodate severe allergies when notified.

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