Restaurant

Old Skool Barbeque

7 Mariner Blvd, Deception Bay QLD 4508, Australia

Recommended by 15 people

Updated

Find Old Skool Barbeque

7 Mariner Blvd, Deception Bay QLD 4508, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 11:30 AM – 2:00 PM, 5:00 PM – 8:00 PM Thursday: 11:30 AM – 2:00 PM, 5:00 PM – 8:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 PM – 8:30 PM Saturday: 11:30 AM – 2:00 PM, 5:00 PM – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Old Skool Barbeque

Old Skool Barbeque packs genuine low-and-slow smokehouse cuts into towering, two-handed burgers. Tucked into Deception Bay, the kitchen stacks entire meat trays between toasted, buttery buns—most notably the Pitmaster, loaded with smoked brisket, pulled pork, and jalapeño cheese sausage. Locals know to prepare for generous portions, from brisket burgers layered with enough meat to eat by the slice to mountainous piles of crunchy loaded fries. Instead of standard tangy American red sauce, meats get finished with a house-style yellow, creamy, and smooth barbecue sauce.

  • Smoked meat tray burgers: The signature Pitmaster piles tender brisket, pulled pork, and jalapeño cheese sausage onto a single bun.
  • House yellow BBQ sauce: A signature yellow, creamy barbecue sauce replaces standard tangy red glaze to balance heavy cuts.
  • Generous smokehouse portions: Oversized helpings of brisket burgers and loaded fries routinely provide surplus for the air fryer later.

What's On at Old Skool Barbeque

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Old Skool Barbeque

Discover why barbecue enthusiasts seek out our stacked smoked burgers, signature house sauce, and owner-cooked authentic low-and-slow meats.

  • Smoked Meat Tray Stacked on a Burger

    Old Skool Barbeque packs entire smoked platters—including pulled pork, jalapeño cheese sausage, and tender brisket—directly onto oversized burgers like the Pitmaster.

    getting the meat tray on a burger they call the Pitmaster

    Jasper Cairns
  • Heavily Piled Smoked Brisket Portions

    Generous portions ensure heavy burgers like the Texan brisket burger come piled high with multiple thick slices of beef.

    The brisket burger (Texan) has so much brisket I have to open it and eat 3 slices before attempting to get my mouth around the 🍔.

    Craig Sawers
  • Deep Satisfaction from Craft Barbecue Burgers

    Biting into deeply flavorful, buttery charred buns layered with tender smoked meats and creamy coleslaw delivers genuine culinary satisfaction.

    Big fan of BBQ style burgers and when they are done this well its such a satisfying meal.

    Jasper Cairns
  • Craving-Crushing Indulgence

    Multi-meat stacked combinations satisfy hearty cravings and leave a lasting impression of rich comfort food.

    The pit master burgers so satisfying!

    Leon Zhang
  • Signature Yellow Creamy Barbecue Sauce

    Instead of conventional tangy red sauces, house burgers feature a distinctively smooth, creamy yellow sauce crafted to balance rich barbecue.

    Their BBQ sauce took me by surprise as its yellow, creamy and smooth rather then tangy like most American BBQ sauces.

    Jasper Cairns
  • Juicy, Rich Smoked Meats

    Low-and-slow wood-smoked proteins deliver melt-in-your-mouth tenderness and deep flavor across burgers and platters alike.

    Brisket was juicy. Burger was rich. Good value. Will definitely go back.

    teresa teng

Before you head over

Helpful advice on timing, ordering, and generous portions for your visit

  • Arrive Early for Opening

    Doors can draw an immediate crowd right at opening time, especially for the 5pm service, so plan to arrive early to beat the rush.

  • Order the Pitmaster for Multi-Meat Variety

    Signature burgers like the Pitmaster combine brisket, pulled pork, and jalapeno cheese sausage, making them an ideal pick if you want the full barbecue platter experience in one order.

  • Prepare for Leftover Reheating

    Loaded fries and stacked brisket burgers come in very generous portions, so keep an air fryer handy at home to crisp up leftovers later.

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