Restaurant

Pani Kebabs

201 Moggill Rd, Taringa QLD 4068, Australia

Recommended by 69 people

Updated

Find Pani Kebabs

201 Moggill Rd, Taringa QLD 4068, Australia

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HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Pani Kebabs

Brisbane night owls head straight to this Moggill Road counter for immense, meat-loaded kebabs and crunchy chips that hit the spot after hours. It is an energetic, family-run fixture in Taringa. Regulars swear by the Halal Snack Pack—a heavy tray stacked high with sliced meat over golden hot chips dusted with chicken salt. Portions run large enough to test serious appetites. Grab a cheap cold drink from the fridge, pull up a table outside, and staff will bring the meal out to you. With parking around back and doors open late even on public holidays, it is a straightforward pit stop on the drive home from the city. Cash out at the till, where you might even snag a piece of Turkish delight.

  • Golden Chips: Generous, crunchy portions seasoned heavily with chicken salt.
  • Late-Night Lifesaver: Consistently trading late every day, including public holidays.
  • Hefty Snack Packs: Heavily packed meat portions over fries built for substantial appetites.
  • Outdoor Tables: Outdoor seating with meals brought directly to your table.

What's On at Pani Kebabs

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pani Kebabs

Generous portions, welcoming family service, and easy late-night stopovers along Moggill Road.

  • Hearty, Meat-Packed Portions

    Diners praise the shop for huge portions packed with ample fresh meat that easily satisfy substantial appetites.

    the owner (I have to assume) gives the biggest best meatiest kebab you've ever had!

    Stephen Gillard
  • Dependable Late and Holiday Hours

    Reliable late-night trading and opening on public holidays make it a trusted spot when other food options are closed.

    Always open, even on public holidays. Owned and operated by the family. Always treat me with respect and smiles.

    John
  • Welcoming Family Hospitality

    Warm, family-run hospitality and generous gestures leave guests feeling genuinely cared for and appreciated.

    Asked for Turkish delight but realised I didn't have my wallet! But the guy gave me a few pieces anyway! Very lovely service

    Madison Pelzer
  • Relaxed Outdoor Table Delivery

    Guests enjoy a comfortable dine-in experience with dedicated outdoor seating where meals are brought right to the table.

    There are a few tables outside where you can sit and eat. They’ll bring the food out to you if you want. Good service.

    Peter Smith
  • Easy Commuter Takeaway Stopover

    Positioned directly on Moggill Road with convenient parking, it serves as a seamless takeaway stop on the drive home.

    conveniently located for a quick stopover whenever you’re peckish on your way home from the city. There’s always easy access to parking

    Hooman Anvari
  • Fast Takeaway on the Drive Home

    Speedy counter service allows commuters to grab full meals and overloaded chips swiftly without long waits.

    Great takeaway food with fast service. The chips were overloaded which was perfect as I got to sneak some on the drive home

    Amber Porter

Before you head over

Practical tips for parking, portion sizes, and late-night visits to Pani Kebabs

  • Check Parking Behind the Shops

    Street parking along Moggill Road is limited, so head directly behind the shops or check the front bays for quick access when stopping by on your commute.

  • Mind the Sizing on Large Portions

    Servings are exceptionally generous; the large kebab is heavily loaded with meat and snack packs are packed to the brim, so order smaller unless you are feeding an immense appetite.

  • Take Advantage of Late Hours and Outdoor Tables

    Open late daily including public holidays, with several tables outside where team members will bring food out to your table if you prefer to dine on-site.

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