Restaurant
Pera Palace Ottoman Turkish Restaurant
2/70 Edith St, Wynnum QLD 4178, Australia
Find Pera Palace Ottoman Turkish Restaurant
2/70 Edith St, Wynnum QLD 4178, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Pera Palace Ottoman Turkish Restaurant
Wynnum locals skip standard kebab shops for historical 16th-century Ottoman palace cuisine served with warm family hospitality. Everything on the menu emerges completely from scratch—from hand-rolled baklava pastry to rich simmered sauces. Banquets effortlessly accommodate coeliacs and vegans without sacrificing depth, moving from poppy-seed-topped baba ganoush to the slow-cooked Mutancana palace dish and warm kunefe.
- Imperial Palace Recipes: Prepares historical 16th-century imperial recipes like Mutancana and palace lamb bundles rather than standard modern grill fare.
- Scratch Dietary Flexibility: Pastries, dips, and sauces are made entirely from scratch, adapting group banquet dishes for coeliacs and vegans.
- Family-Led Hospitality: Owner-chef Angel and her family personally host guests, creating a warm, attentive living-room atmosphere.
What's On at Pera Palace Ottoman Turkish Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Pera Palace Ottoman Turkish Restaurant
Discover authentic Ottoman palace recipes, inclusive group dining, and heartfelt family hospitality in Wynnum.
Centuries of Ottoman Culinary Heritage
Authentic 16th-century Ottoman imperial recipes prepared with historical fidelity and modern care.
Many of the dishes were traditional 16th century dishes, with a few that were slightly modern twists.
illy Lawson Immersive Imperial Atmosphere
Atmospheric dining spaces decorated with authentic artifacts that create an enchanting setting.
When we walked in it felt like we were transported into a fairy tale.
Lyann Anthony Effortless Group Feasting for All Diets
Banquet menus customized entirely from scratch to accommodate vegan, coeliac, and dairy-free guests together.
catered easily for our group of 7 on the “fixed food” banquet, with a version for our gluten free coeliacs, our vegans, our dairy free etc..
Greg Cope Memorable Milestone Celebrations
Attentive, personalized care ensuring anniversary and birthday gatherings feel distinctive and memorable.
It made our special day even more memorable.
Yeongsim Yu Embraced Like an Old Friend
Warm, heartfelt hospitality from the chef-owner and family that makes every diner feel like a beloved guest.
treated less like a customer and more like an old friend invited into their home
Dani Phie Genuine Family Passion
Dedicated family hosting and chef interaction that infuses every service touchpoint with personal warmth.
It truly feels like a family-run place filled with heart.
Lydia T
Most popular items
Authentic 16th-century imperial recipes and shared celebratory banquets
Mutancana palace dish
We started with the mezze platter for 2, the Edrine style liver, then the Saltan kofte and Mutancana palace dish.
illy Lawson Ottoman bundle
We order the Olive salad and two mains, the fish (summer brease) and the lamb (Ottoman bundle).
CongaMoto finger borek
For example, we had the finger borek as an entrée – pastry fingers filled with delicious moist cooked cheese and the salty cheesy taste perfectly offset by sweet but sour cherry sauce on the side.
K B Sultan Feast
We came for a special birthday celebration with a party of 12 people, and had the Sultan Feast. Everything was amazing , the staff, the food, the venue and the atmosphere were spectacular.
Debbie-Ann McGregor
Other favorites
Handmade Ottoman desserts, traditional beverages, and scratch-made sides
kunafa
I honestly can’t stop thinking about the kunafa and Turkish coffee… they were next level 😍
HADEEL almutairi baklava
The baklava was to die for and were told that everything is made from scratch including the pastry and you could tell, it was the best baklava I ever had.
Lyann Anthony Turkish coffee
I honestly can’t stop thinking about the kunafa and Turkish coffee… they were next level 😍
HADEEL almutairi baba ganoush
Their baba ganoush was the best we have had!!! Nice crunch with the poppy seeds.
Faye H
Beyond the menu
Memorable hospitality details and imperial palace touches that elevate your dining experience
Personal Tableside Menu Guidance by Chef Angel
Head chef Angel and her family personally visit tables, sharing the historical context behind 16th-century palace dishes and guiding diners through the menu.
Scratch-Prepared Dietary Customization
Banquet menus are tailored from scratch to safely and comprehensively accommodate gluten-free coeliacs and vegans without compromise.
Milestone Celebration Surprise Touches
Parties celebrating milestone birthdays receive thoughtful special surprise gestures from the team to elevate the occasion.
Handmade Scratch Pastry for Traditional Desserts
Pastry for signature desserts like baklava is hand-rolled and prepared entirely in-house from scratch.
Before you head over
Practical guidance on dietary planning, menu expectations, and family visits at Pera Palace Ottoman Turkish Restaurant
Give Advance Notice for Dietary Banquets
If dining with coeliac, vegan, or dairy-free guests on a banquet, give the team a few days' notice so they can prepare scratch-made modifications tailored to everyone.
Explore Ottoman Palace Specialties
Expect authentic 16th-century Ottoman imperial dishes like Mutancana and palace bundles rather than typical modern takeaway kebabs or pides.
Check Toddler Seating Arrangements
Families dining with toddlers should note that while a children's play corner and coloring books are provided, high chairs are not available.
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