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Restaurant

Roslliley Singapore Chinese Restaurant

Unit 1/12 Otranto Ave, Caloundra QLD 4551, Australia

Recommended by 55 people

Updated

Find Roslliley Singapore Chinese Restaurant

Unit 1/12 Otranto Ave, Caloundra QLD 4551, Australia

Directions ↗
+61 7 5412 0883
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Roslliley Singapore Chinese Restaurant

Roslliley turns out vibrant Singaporean and Chinese classics that skip the heavy oil and sodium slump. Tucked away along Otranto Avenue, this relaxed spot pairs home-style warmth with serious wok heat. Sizzling plates arrive loaded with fresh vegetables—from black bean tofu to crispy beef in satay sauce. Guests often point to the handmade curry puffs with their flaky pastry and spiced filling, while groups settle in over steaming bowls of short soup and Hokkien mee. With a broad menu that readily handles complex allergies, plus a licensed bar that still welcomes BYO wine, dinner feels easy and unhurried.

  • Handmade Curry Puffs: Hand-rolled pastries made from scratch in the kitchen, fried crisp with fragrant spiced fillings.
  • Licensed Bar & BYO: Full beverage license paired with flexible BYO wine options to suit any table.
  • Allergy-Conscious Cooking: Kitchen willingly modifies dishes and sauces to accommodate severe dietary needs and allergies.
RestaurantAsianChineseRestaurant

What's On at Roslliley Singapore Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Roslliley Singapore Chinese Restaurant

Discover why locals and Caloundra visitors choose Roslliley for freshly cooked Singaporean and Chinese favorites.

  • Clean, Non-Greasy Singaporean and Chinese Classics

    Dishes are prepared fresh with crisp ingredients and clean sauces that avoid the heavy oiliness or lingering aftertaste common to suburban Chinese takeout.

    Everything is lovely and fresh, and not oily like many other places.

    Milly Gouverneur

  • Handmade Appetizers Crafted In-House

    Starters are made by hand on site, offering distinct texture and homemade seasoning compared to standard pre-made frozen imports.

    the curry puffs were exceptional and very similar to a Samosa with great flavour and texture. You tell they are hand made and not bought in.

    Yuri Ramsey

  • Attentive Accommodation for Allergies and Diets

    The kitchen actively caters to individual dietary restrictions and complex allergy requirements across multiple made-to-order dishes.

    We had a number of allergies that they took seriously and catered to. We ordered 5 different dishes and each was fresh and delicious.

    Chloe Thomson

  • Varied Menu for Diverse Group Dining

    A broad, diverse menu allows large groups and family gatherings to satisfy completely different palates at one shared table.

    There was a wide variety of dishes on the menu, catering for all kinds of taste.

    Gerlinde Koenig

  • Warm, Family-Like Hospitality

    Guests are welcomed with genuine personal care that mirrors visiting family, creating an unpretentious and comfortable neighborhood dining setting.

    I felt at home from the moment I arrived. The food was exceptional, and the owners were genuinely warm and welcoming.

    Sveti Williams

  • Comforting Meals with Zero Post-Dining Regret

    Diners enjoy authentic Singapore and Chinese dishes without post-meal lethargy or heavy sodium regret.

    Always sceptical when having Chinese food due to past experiences of too oily and regrets (plus being spoiled eating through Singaporel but this was truly delicious and zero regrets

    Hayley W

Guest-favorite authentic Chinese and Singaporean main courses

  • fried rice

    We had short soup, spring rolls, crispy beef and special sauce and fried rice, was delicious, fresh and no after ‘salty’ taste

    Louise

  • honey chicken

    Honey chicken was the best I’ve ever had

    Yuri Ramsey

  • Hokkien Mee with king Prawns

    The Hokkien Mee with king Prawns was incredible and I'll be going back 100%.

    Briony Larsen

  • sizzling Mongolian lamb

    Food was pretty good, especially the short soup, the sizzling Mongolian lamb and the fried rice.

    Stellina Gunn

Other favorites

Handmade entrees and delicate starters to begin your dining experience

  • curry puffs

    the curry puffs were exceptional and very similar to a Samosa with great flavour and texture. You tell they are hand made and not bought in.

    Yuri Ramsey

  • short soup

    Food was pretty good, especially the short soup, the sizzling Mongolian lamb and the fried rice.

    Stellina Gunn

  • Steamed Lamb xiaolongbao

    Special mention for the Steamed Lamb xiaolongbao entree and the Crispy Beef in Satay sauce.

    Gwyneth Evans

  • pork dumplings

    Would definitely return just for the pork dumplings and mongolian beef

    leo mentos

Beyond the menu

Thoughtful details and personalized hospitality that elevate the dining experience

  • Attentive Allergy and Dietary Customization

    The kitchen takes guests' multiple dietary restrictions seriously, individually preparing and customizing dishes to ensure safe dining for guests with allergies.

  • Handmade, Scratch-Crafted Appetizers

    Appetizers such as curry puffs are crafted from scratch by hand in the kitchen rather than relying on commercial frozen items.

  • Flexible Licensed and BYO Beverage Service

    Guests enjoy the convenience of dual beverage service, with the venue offering both licensed drink service and BYO options.

  • Personal Host and Chef Attentiveness

    Diners experience direct, thoughtful engagement from the hosts and chef who ensure personalized care throughout the meal, making group celebrations run smoothly.

Before you head over

Practical advice on timing, dietary accommodations, and drinks for your visit

  • Visit Before the Evening Rush

    For a calmer dining pace, plan an earlier visit or arrive before peak rush hour, as peak Friday nights can experience service pacing delays.

  • Communicate Dietary Needs Early

    Notify the front-of-house staff about severe dietary requirements or allergies when ordering; the kitchen accommodates individual restrictions across dishes.

  • Plan Your Drink Preferences with BYO

    Take advantage of flexible drink arrangements by purchasing from the restaurant's licensed selection or bringing your own bottles.

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