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Restaurant

Seafood Spot

162 Barrett St, Bracken Ridge QLD 4017, Australia

Recommended by 75 people

Updated

Find Seafood Spot

162 Barrett St, Bracken Ridge QLD 4017, Australia

Directions ↗
+61 7 3269 2200
HoursMonday: Closed Tuesday: Closed Wednesday: 10:30 AM – 2:30 PM, 4:30 – 8:00 PM Thursday: 10:30 AM – 2:30 PM, 4:30 – 8:00 PM Friday: 10:30 AM – 2:30 PM, 4:30 – 8:00 PM Saturday: 10:30 AM – 2:30 PM, 4:30 – 8:00 PM Sunday: 10:30 AM – 2:30 PM, 4:30 – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Seafood Spot

Crispy batter, crunchy chips, and proper neighborhood value make Seafood Spot an easy call for no-fuss seafood feeds. Orders turn around fast—hot cod, fresh flake, crumbed calamari, and generous scoops of chips that feed a full house without straining the wallet. It runs like a classic suburban chippie, complete with retro counters and rare staples like deep-fried corn jacks. Afternoon cravings are covered, too, with the fryers running straight through three o'clock when other spots pack it in for a break. Salted hot and handed over with a grin, it is straightforward comfort wrapped in butcher paper.

  • Budget Family Feeds: Hot flake, crumbed calamari, and piled-high chips feed large groups and families without driving up the bill.
  • Continuous Afternoon Fryer: The fryers keep humming through 3pm, dodging the typical mid-afternoon closure seen at neighborhood takeaway shops.
  • Old-School Chippie Comfort: Retro fixtures and throwback menu favorites like deep-fried corn jacks channel classic takeaway charm.
RestaurantFish & ChipsRestaurant

What's On at Seafood Spot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Seafood Spot Difference

Why locals rely on Seafood Spot for nostalgic comfort, generous value, and accommodating service.

  • Affordable Feasts for the Whole Family

    Generous portion sizes and competitive value make it effortless to feed large family gatherings without straining the wallet.

    Price wise very very competitive fed five adults two kids for $74 is outstanding really.

    G Frost

  • Reliable Everyday Fish and Chips

    Consistent takeaway quality delivers dependable, freshly cooked seafood and crisp chips that satisfy standard suburban comfort food expectations.

    cheap decent fish and chips, exactly what you expect in the suburbs

    James Saunders

  • Classic Childhood Chippie Flavors

    Crisp batter and traditional preparation evoke the comforting, nostalgic tastes of classic neighborhood takeaway from decades past.

    feels like I’ve been thrown back to when I was a child and fish and chips were fresh and crunchy and quality

    Too Kind

  • Old-School Frying Traditions

    Traditional fried sides and retro menu staples are prepared with time-honored techniques that satisfy cravings for authentic vintage chippies.

    the food here is done the old school way and never fails to satisfy all your cravings

    Matt Ho

  • Judgment-Free Custom Orders

    Staff accommodate customized or plain food requests without fuss, creating an easy, judgment-free experience for diners with specific preferences.

    they don't judge or question when you ask for a burger without salad or sauce, which is a big relief

    T Stewart

  • Rediscovering Rare Nostalgic Staples

    Hard-to-find retro specialties like corn jacks remain readily available on the menu, delighting nostalgic takeaway fans.

    They also have corn jacks :) which seem rare these days

    Ellora Gray

Customer favorites and classic seafood staples

  • Fish and chips

    THE best fish and chips. Every time I sit down to eat their food it feels like I’ve been thrown back to when I was a child and fish and chips were fresh and crunchy and quality.

    Too Kind

  • Chips

    Chips are great, hot, fresh and delicious.

    T Stewart

  • Cod

    Fresh flake and cod—sweet, soft, and not fishy. Light, crispy batter and perfectly cooked chips.

    Andy TR

  • Calamari

    calamari cooked beautifully and barramundi cooked perfectly

    Mark Isbister

Before you head over

Practical advice on timing your visit and personalizing your order

  • Call ahead to navigate peak rushes

    Expect moderate wait times during peak periods like Good Friday and busy weekend meal rushes, so ordering ahead by phone helps ensure your food is ready on time.

  • Visit during afternoon hours

    Take advantage of their mid-afternoon service around 3pm when other local fish and chip venues close between shifts.

  • Customize burgers for sensory needs

    Feel comfortable requesting plain items without sauce or salad, as the team accommodates specific sensory preferences without hassle.

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