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Restaurant

Shizen Japanese Cuisine

Shop 1/4 Martha St, Camp Hill QLD 4152, Australia

Recommended by 26 people

Updated

Find Shizen Japanese Cuisine

Shop 1/4 Martha St, Camp Hill QLD 4152, Australia

Directions ↗
+61 452 654 152
HoursMonday: Closed Tuesday: 5:30 – 9:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Shizen Japanese Cuisine

Tucked away on Martha Street, Shizen turns out fresh sashimi, crackling katsu, and generous bento sets at everyday neighborhood prices. Tables fill quickly with diners in the know who come for delicate slices of raw fish, crispy tempura, and rich miso eggplant. The kitchen handles gluten-free and low-FODMAP requests with genuine care, making group dinners effortless. You can order straight from your phone at your own pace, then wash down warm sake or Sapporo on tap before settling the bill at the counter.

  • Fresh Japanese Staples: Crisp tempura, fresh nigiri, tender chicken katsu, and melt-in-the-mouth miso eggplant headline a balanced menu.
  • Dietary Flexibility: Thoughtful accommodations for gluten-free and low-FODMAP diets make group dinners seamless.
  • BYO Wine & Sapporo on Tap: Bring your own wine for five dollars corkage per drinker, or sip fresh Sapporo on tap.
RestaurantJapaneseRestaurant

What's On at Shizen Japanese Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Shizen Japanese Cuisine

Discover why diners choose Shizen for authentic Japanese cuisine, genuine hospitality, and an accommodating neighborhood atmosphere.

  • Meticulous Sashimi and Sushi Craftsmanship

    Diners enjoy authentic, freshly sliced sashimi and nigiri crafted with fine-dining precision and balanced textures.

    The sashimi is fresh and beautifully sliced, showcasing the chef's attention to detail and skill.

    Meng-Rou Amanda Lai

  • Sapporo Draft Beer on Tap

    Guests can enjoy authentic Japanese draft beer alongside sake, featuring fresh foam on tap to elevate the meal.

    As lovers of tasting imported beers, we were more than wrapped to discover Sapporo on tap is on offer.

    Michael Visser (Dr Michael)

  • Thoughtful Dietary Flexibility

    The kitchen accommodates diverse dietary requirements including gluten-free and low-FODMAP requests with care.

    Very accommodating to lowfod map diets. It's one of the best Japanese restaurants offering quality food at fair prices.

    Marc Vecchio

  • Welcoming Setting for Family Gatherings

    The welcoming setting and generous share plates make it an easy choice for gathering with family and friends.

    The owner and staff are so accommodating and friendly. We bring our friends and family and they love it too.

    Lachlan Brien

  • Authentic Hospitality and Cultural Warmth

    Guests experience the warm ambiance, attention to detail, and cultural respect of traditional Japanese dining.

    Friendly Japanese service, with associated cultural respect, & humility.

    Michael Geros

  • Transportive Culinary Atmosphere

    Carefully prepared ingredients and authentic recipes evoke the feeling of dining in Japan.

    Every dish is carefully presented with beautiful, fresh ingredients - it feels like being in Japan.

    Clarissa D

Authentic Japanese staples and signature dishes crafted with care

  • Sashimi

    The sashimi is fresh and beautifully sliced, showcasing the chef's attention to detail and skill.

    Meng-Rou Amanda Lai

  • Tempura

    tempura crunchy and light

    Natalie Summerville

  • Wagyu Beef Tataki

    Wagyu Beef Tataki and the Pork Tonkatsu are highlights.

    AlexC

  • Chicken Katsu

    My standout was the chicken katsu: generous slices of tender chicken in a crispy batter, served with cabbage salad, rice, miso soup, and a tasty dipping sauce topped with mayo.

    Arthur Hurwitz

Other favorites

Appetizers, sides, and authentic Japanese beverages to accompany your meal

  • Sapporo on tap

    Next, to the menu. As lovers of tasting imported beers, we were more than wrapped to discover Sapporo on tap is on offer. First sip: OMG. Yes, oh Lordy, Lordy! The foam on top was close to freshly whipped cream, in a sensationally good way. The golden malted brew took me into a beautiful mellow high.

    Michael Visser (Dr Michael)

  • Agedashi Tofu

    Would really recommend the sashimi set, tempura, and agedashi tofu!

    Clarissa D

  • Miso Eggplant

    the miso eggplant full of flavour and melted in your mouth

    Natalie Summerville

  • Lotus Root Chips

    lotus root chips were yummy

    Natalie Summerville

Beyond the menu

Thoughtful details and hospitality touches that enhance your dining experience at Shizen

  • Affordable BYO Wine Option

    Diners can bring their preferred wine to enjoy with dinner, supported by a low $5 corkage fee per drinking guest.

  • Flexible App Ordering with Cash Settlement

    Guests can order smoothly from their table using an app while retaining the freedom to pay in cash at the counter to bypass payment surcharges.

  • Imported Sapporo Draft on Tap

    The bar features authentic imported Japanese Sapporo on tap poured with dense, creamy foam, complemented by Japanese sake.

  • Thoughtful Gluten-Free and Low-FODMAP Accommodation

    Kitchen staff thoughtfully accommodate specific dietary restrictions, including gluten-free selections and low-FODMAP requests.

Before you head over

Essential advice on table reservations, ordering flow, and dietary accommodations to make the most of your visit.

  • Booking: Reserve Ahead for Peak Times

    With limited seating in this cosy suburban dining room, tables fill up quickly even on weeknights. Reserving a table ahead of time—especially on Fridays and weekends—is strongly recommended to avoid missing out.

  • Ordering: Use the Table App and Pay Cash

    When the restaurant is busy and floor staff are stretched, ordering directly via the table app ensures your dishes are queued promptly. You can still settle the bill with cash at the counter to avoid card surcharges.

  • Dietary Needs: Gluten-Free and Low-FODMAP Choices

    Guests with specific dietary restrictions can dine comfortably. The kitchen reliably accommodates low-FODMAP requirements and offers varied gluten-free dishes alongside vegetarian staples like lotus chips and vegetable tempura.

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