Restaurant

Stones Corner Chinese Restaurant and Noodle Bar

Shop 5/417 Logan Rd, Greenslopes QLD 4120, Australia

Recommended by 60 people

Updated

Find Stones Corner Chinese Restaurant and Noodle Bar

Shop 5/417 Logan Rd, Greenslopes QLD 4120, Australia

Directions ↗
HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 12:00 – 8:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Stones Corner Chinese Restaurant and Noodle Bar

Tucked into a narrow laneway, this no-nonsense takeout counter turns out lightning-fast Cantonese stir-fries and noodle boxes packed with serious wok hei. Regulars bypass delivery apps entirely—phoning in orders for salt and pepper pork, combination fried rice, or midday lunch specials served with crisp greens. Inside seating tops out at just seven seats, but hot orders are boxed generously within minutes. Many pickups even get a quick courtesy call the moment their order clears the pass.

  • Laneway Counter Format: Compact dining counter with seating for seven inside, outdoor plastic tables, and rapid packaging for takeaway.
  • Direct Pickup Call-Aheads: Staff often call ahead directly to notify you minutes before your order is ready on the counter.
  • Quick Midday Specials: Affordable midday lunch specials pairing meat, crisp vegetables, and rice with a drink.

What's On at Stones Corner Chinese Restaurant and Noodle Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Stones Corner Chinese Restaurant

Freshly prepared takeaway, thoughtful service, and reliable neighborhood value.

  • Proactive Pickup Alerts

    Orders are prepared rapidly with generous portions and attentive service, including phone alerts when takeout is ready early.

    I got a call to say my order was ready 7 mins before the estimated time.

    Cameo Bennett
  • Rapid Midday Lunch Value

    Generous lunch combo specials featuring meat, vegetables, and rice provide fast midday fuel at an accessible price point.

    for $15 I can get a lunch special ($12 between 12-3:30) with 9 different choices of meat/veg with fried or steamed rice, and a can of drink.

    Gabrielle
  • Welcoming Personal Recognition

    Regulars experience genuine recognition and care from attentive hands-on operators even after long absences.

    they remembered me this afternoon and hadn't seen me for 3+years

    Karl Leadbetter
  • Reliable Mealtime Satisfaction

    Generous value packs and reliable Cantonese classics consistently deliver reassurance and comfort for home dinners.

    ended up with enough for seconds and leftovers between four adults, and only cost us $100. Can’t fault it.

    jayde c
  • Reusable Tableware Dine-In Detail

    Guests dining on-site receive reusable glassware and metal cutlery rather than single-use disposable utensils.

    Glassware & metal cutlery is provided if eating in rather than wooden cutlery!

    Macey Noue
  • Classic Hole-in-the-Wall Charm

    Tucked along a compact side lane, the modest hole-in-the-wall storefront offers an intimate, authentic local discovery.

    This place is the definition of a hole-in-the-wall restaurant. It has a street frontage of about 4 metres on a small one-way lane.

    Peter Wilson

Before you head over

Practical ordering and pickup tips grounded in customer experiences

  • Call directly rather than using apps

    Call the restaurant directly to order instead of going through third-party delivery apps to secure better pricing and value on your order.

  • Plan for takeaway rather than dining in

    Seating is very limited to around seven seats indoors and a couple of plastic outdoor tables, making it optimal to plan for takeaway rather than relying on dining in.

  • Keep your phone handy for pickup alerts

    Staff often prepare orders ahead of schedule and may place a personal phone call to alert you several minutes before the estimated pickup time.

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