Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

StreetSide Dumplings 街饺

132 Station Rd, Sunnybank QLD 4109, Australia

Recommended by 17 people

Updated

Find StreetSide Dumplings 街饺

132 Station Rd, Sunnybank QLD 4109, Australia

Directions ↗
+61 426 098 575
HoursMonday: 5:00 PM – 9:00 PM Tuesday: 7:30 AM – 11:30 AM, 5:00 PM – 9:00 PM Wednesday: 7:30 AM – 11:30 AM, 5:00 PM – 9:00 PM Thursday: 7:30 AM – 11:30 AM, 5:00 PM – 9:00 PM Friday: 7:30 AM – 11:30 AM, 5:00 PM – 9:00 PM Saturday: 7:30 AM – 11:30 AM, 5:00 PM – 9:00 PM Sunday: 5:00 PM – 9:00 PM

*Opening hours may differ during holidays.

Visit website

About StreetSide Dumplings 街饺

Craving the punchy, cumin-laden barbecue of North West China? This unassuming Sunnybank stop serves the real deal. Diners sing the praises of hefty, char-kissed lamb skewers cut with fiery spice and fat, served alongside piping-hot kao baozi—crisp roasted meat pies fresh from the oven. Balance the heat with house yogurt, or gather a crowd for da pan ji loaded with tender chicken and thick, hand-stretched belt noodles slicked in spiced gravy.

  • Charcoal skewers: Generously sized mutton and lamb skewers crusted with cumin, fat, and fiery chili.
  • Xinjiang roasted meat pies: Savory baked roasted meat pies boasting crisp pastry shells and seasoned fillings.
  • Da pan ji: Spicy big plate chicken served with chewy, hand-stretched noodles to soak up the sauce.
RestaurantDumplingRestaurant

What's On at StreetSide Dumplings 街饺

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Advantages of StreetSide Dumplings

Why diners choose StreetSide Dumplings for regional North West Chinese cooking

  • Uncompromising Regional Xinjiang Authenticity

    StreetSide Dumplings recreates the exact, distinct North West Chinese spice and cooking techniques that diners often struggle to find outside China.

    It tastes just like our favorite Xinjiang restaurant back in China!

    Alicia Gorzen

  • Hand-Stretched Noodles and Spiced Da Pan Ji

    Traditional specialties like big plate chicken balance precise spice levels with handmade, chewy pulled noodles cooked fresh.

    Da pan ji (big plate chicken) was a highlight with just a right amount of spice, and chewy thick hand-stretched noodles.

    Ivan Ozhegov

  • Substantial, Perfectly Textured Charcoal Skewers

    Oversized mutton skewers deliver smoky grill notes and succulent meat texture that pair naturally with baked savory pies and yogurt.

    it would be hard to find a restaurant with better-tasting mutton skewers than theirs.

    Allen Huang

  • Bold Spicing and Premium Meat Quality

    Intense cumin and chili seasoning accentuates high-grade cuts of lamb grilled to order for diners seeking serious heat and punchy flavors.

    If you can handle spice, it’s the best lamb skewers I’ve ever had

    Chan Lee

  • Generous Portions for Lamb Lovers

    Hearty servings of specialized lamb and staple dishes provide satisfying, filling value for casual weeknight and weekend dining.

    Value to money, good portions.

    Ricardo

Signature skewers, pies, and North West regional classics

  • Lamb Skewers

    The lamb skewers were insanely delicious although they run a little spicy.

    Chan Lee

  • Xinjiang Roasted Meat Pie

    The lamb skewers, lamb ribs, and Xinjiang roasted meat pie were delicious!

    Alicia Gorzen

  • Da Pan Ji

    Da pan ji (big plate chicken) was a highlight with just a right amount of spice, and chewy thick hand-stretched noodles.

    Ivan Ozhegov

  • Dumplings

    Dumplings were freshly made and tasted great

    Ivan Ozhegov

Before you head over

Practical dining tips for navigating seating, spice levels, and menu combinations

  • Gauge your spice tolerance

    Lamb skewers run quite spicy with bold regional seasoning, so keep your heat tolerance in mind or pair skewers with yogurt to balance the spice.

  • Plan around limited seating

    The venue is a small, compact shop with minimal vibes, so plan ahead or arrive early if visiting during peak dining hours.

  • Pair rich meats with cooling sides

    Balance rich, smoky skewers and roasted meat pies with yogurt or thick hand-stretched noodles for a well-rounded meal.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Browse all Brisbane venues