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Restaurant

Sugar Creek Smokehouse

124 Distillery Rd, Eagleby QLD 4207, Australia

Recommended by 31 people

Updated

Find Sugar Creek Smokehouse

124 Distillery Rd, Eagleby QLD 4207, Australia

Directions ↗
+61 7 2103 8485
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Sugar Creek Smokehouse

Low-and-slow barbecue takes centre stage here with peppery bark, rich brisket gravy, and tender pulled pork. Set inside Eagleby's Distillery Road entertainment precinct, the smokehouse serves up trays loaded with smoked meats, crunchy slaw, and seasoned fries while live music drifts through the hall. Barbecue regulars rate the beef brisket—smoked until springy and juicy—and recommend pairing the spread with a cold drink from the neighbouring craft setup.

  • Pit-Smoked Beef Brisket: Slow-smoked until tender with a defined peppery bark, paired with house brisket gravy and seasoned fries.
  • Distillery Road Precinct Vibe: Set in a bustling hall next to a local distillery, featuring live music gigs and car enthusiast meetups.
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What's On at Sugar Creek Smokehouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sugar Creek Smokehouse

From authentic low-and-slow smoked barbecue to live entertainment within a lively precinct, here is why diners visit Sugar Creek Smokehouse.

  • Authentic Pit-Smoked Meats

    Meats are smoked low-and-slow with defined smoke rings, peppery bark, and rich gelatinous texture.

    The brisket had a beautiful smoke ring, well spiced with heavy black pepper.

    dean cobler

  • Legit Low-and-Slow Preparation

    Brisket and pork are prepared with dedicated pit craft rather than reheated carvery shortcuts.

    For those who want legit brisket you’ll get a few delicious melt in the mouth portions and some bark for good measure

    Enter the Bully

  • Friendly Atmosphere with Live Music

    Communal hall dining offers welcoming hospitality paired with regular weekend musical performances.

    Very friendly vibe, live music/singer.

    Alison Vickers

  • Lively Communal Dining Space

    The bustling hall environment accommodates group gatherings and family outings with ample seating.

    The atmosphere was lively and bustling with people but still enough room to house everyone in .

    Dennis Niu

  • Co-Located Brewery & Distillery Experience

    Counter service is co-located with local craft beverage makers inside the broader venue hall.

    great that they’re established alongside a local brewery that makes the best ginger beer I’ve ever had

    Richard Haenga

  • Event and Meetup Destination

    The venue serves as a social dining hub during scheduled automotive meetups and precinct events.

    Often vintage and hot rod meet ups in the carpark so great for families and car enthusiasts.

    Rachael Allan

Authentic low-and-slow wood-smoked meats and signature handhelds straight from the pit.

  • Brisket

    Hands down the best brisket in Brisbane! Perfectly smoked, melt-in-your-mouth, and packed with flavour.

    Amanda Harbrow

  • Pulled Pork

    My pulled pork was almost melt in the mouth delicious with amazing flavours.

    Alison Vickers

  • Pulled Brisket Burger

    I recently had the pleasure of trying a pulled brisket burger and let me tell you, it was absolutely delicious!

    Rhys barclay

  • Pork Ribs

    The pork ribs were superb.

    Mark Bennetts

Other favorites

Authentic southern-style sides and savory accompaniments to complete the pit barbecue spread.

  • Fries

    Fries were crispy and seasoning was delicious.

    Hannah Kulaga

  • Brisket Gravy

    The brisket gravy is sooo good.

    Andrew Harris

  • Coleslaw

    Cole slaw was beautifully paired to freshen the palette.

    dean cobler

  • Cornbread

    Chips, Slaw and cornbread were the perfect accompaniment.

    Nicky

Before you head over

Practical advice for visiting the smokehouse hall

  • Stock up on napkins

    Smoked brisket and loaded burgers get messy quickly, so grab plenty of napkins before heading to your table to eat.

  • Take advantage of ample parking and access

    The venue is situated in a spacious precinct with plenty of parking and step-free wheelchair accessibility, making arrivals straightforward.

  • Time your visit with drinks and live sets

    Pair your smoked meats with drinks from the neighbouring distillery and brewery, or plan around afternoon and evening live sets on the stage.

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