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Restaurant

Sylvan Beach Seafood Cafe

Bribie Island, 11 Marine Parade, Bellara QLD 4507, Australia

Recommended by 38 people

Updated

Find Sylvan Beach Seafood Cafe

Bribie Island, 11 Marine Parade, Bellara QLD 4507, Australia

Directions ↗
+61 7 3408 8155
HoursMonday: 10:00 AM – 7:00 PM Tuesday: 10:00 AM – 7:00 PM Wednesday: 10:00 AM – 7:00 PM Thursday: 10:00 AM – 7:00 PM Friday: 10:00 AM – 7:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Sylvan Beach Seafood Cafe

Golden, crisp battered cod and thick-cut chips right on the edge of Pumicestone Passage. Regulars moor runabouts at the adjacent pontoon or wander straight up from the sand for takeaway baskets, tender calamari, and cold beer poured over the counter. The covered timber balcony frames uninterrupted water lines reaching toward the Glasshouse Mountains, where sunset settles over drifting pelicans and boats tied along the ramp.

  • Passage & mountain views: Deck seating looks right across the passage to the Glasshouse Mountains and the bridge.
  • Boat & pontoon mooring: Step straight off the water with convenient tie-ups at the adjacent pontoon and beach.
  • Licensed counter service: Order over-the-counter beers and wines to pair alongside fresh fish and chip parcels.
RestaurantSeafoodFast FoodRestaurant

What's On at Sylvan Beach Seafood Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Sylvan Beach Seafood Cafe

Freshly cooked seafood, over-the-counter drinks, and panoramic views right on Pumicestone Passage.

  • Crisp, Generously Portioned Fresh Seafood

    Battered snapper, whiting, and cod are cooked crisp to order in clean sunflower oil, dishing up generous portions at reasonable takeaway prices.

    Very light crispy batter and fresh flaky fillets. Top quality food, generous portions and really friendly service

    Janet Fong

  • Licensed Casual Dining with Beer and Wine

    Diners can enjoy a cold beer or wine directly over the counter alongside substantial burgers and freshly fried seafood baskets.

    Choose your white or red wine or a beer to go with your meal. Yes they are licenced.

    Michael OConnor

  • Panoramic Water and Sunset Vistas

    Situated immediately on Pumicestone Passage, the deck seating offers panoramic vistas reaching from the Bribie bridge to the Glasshouse Mountains.

    Amazing views at sunset in the glasshouse mountains and delicious seafood will get you on the right mood for the evening.

    Min T Lin

  • Weather-Protected Waterfront Deck

    Whether sitting outside on clear sunny days or behind the enclosed deck during windy chills, diners take in passing watercraft and coastal scenery in comfort.

    Able to sit on the outside deck which was closed in on a windy and cold day with our fur babies.

    Maureen Deans

  • Direct Pontoon and Boat Ramp Access

    Boaters, jetskiers, and beachgoers can pull right up to the adjacent pontoon or shoreline ramp for a quick, hassle-free meal.

    If your on the water you can moor right next to it on the pontoon or pull up on the beach .

    Dan Spears

  • Effortless Beachside and Carpark Convenience

    Positioned right along the calm water and sandy shores, the setting provides an effortless destination for family beach outings and casual group gatherings.

    on the waters edge with a ocean deck view and at a boat ramp and next to the boat & car parking and a quick white sand beach dip

    Frankie

Freshly cooked seafood classics and signature burgers enjoyed by the water

  • Battered Cod

    The battered cod was the best ive ever had.

    Matt B

  • Captain Cook Burger

    The burger I had was top-notch perfect with the best chips .. WOW !!

    tom sharplin

  • Fish Burger

    Got the fish burger (Barra - battered) comes with chips $16 bargain 🥰

    jayne maree

  • Seafood Basket

    I got a delicious seafood basket. Everything was cooked perfectly with a couple of wedges of lemon and a decent size as well.

    Gavin Ramsay

Beyond the menu

Heartfelt gestures, thoughtful accommodations, and genuine coastal hospitality that exceed expectations.

  • Thoughtful Support for Stranded Boaters

    When visitors experienced an hours-long delay while a family member was stranded on a jetski, the owner personally brought out free calamari, chips, and water to support them.

  • Complimentary Treats After Kitchen Hours

    Staff stepped in when a family arrived after kitchen closing hours, treating a young guest to complimentary prawns and ice cream.

  • Customized Dietary Accommodation

    The kitchen gladly tailored a custom salad to accommodate specific dietary requirements alongside cooking all seafood and chips in sunflower oil.

  • Short-Notice Seating for Large Family Gathering

    Staff quickly accommodated an impromptu 11-person gathering on very short notice by welcoming the entire party into the indoor restaurant section.

Before you head over

Practical advice on timing, deck reservations, and menu preferences

  • Anticipate Peak Lunch Waits

    Peak lunch hours on weekends can draw big crowds and longer wait times for made-to-order seafood. Consider dining earlier in the week or outside rush hours for faster service.

  • Reserve Ahead for Deck Seating

    Waterside deck tables overlooking Pumicestone Passage fill up fast. Phone ahead if you are planning to dine in so you do not miss out on prime waterfront seating.

  • Dietary Options and Cooking Oils

    Seafood and chips are fried in sunflower oil rather than traditional animal fats, and staff can prepare custom salads upon request for specific dietary needs.

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