Restaurant
Trawler Fresh Seafood
1666 Sandgate Rd, Virginia QLD 4014, Australia
Find Trawler Fresh Seafood
1666 Sandgate Rd, Virginia QLD 4014, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Trawler Fresh Seafood
Virginia regulars turn to Trawler Fresh Seafood for classic fish and chips fried crisp and handed over hot. Part retail catch counter, part dedicated fryer, the kitchen turns out crumbed barramundi, golden cod, and thick potato scallops alongside beef and chicken burgers. Baskets arrive piled with crunchy chips dusted in chicken salt—built for massive family takeaways or quick street-side paper feeds.
- Classic Fried Seafood: Flaky barramundi, cod, and juicy oysters come fried with a light batter or crumb alongside hot, chicken-salted chips.
- Retail Catch Counter: A fresh display counter supplies raw crabs, prawns, and whole fish fillets right next to the hot takeaway kitchen.
- Generous Feeds & Burgers: Hearty family packs pair seafood with generous beef, chicken, or veggie burgers and outsized sides of chips.
What's On at Trawler Fresh Seafood
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Trawler Fresh Seafood
What sets Trawler Fresh Seafood apart for hot takeaway and fresh market catches
Consistently Crisp Fish and Chips
Orders deliver crispy batter, crunchy chips, and consistently fresh fish cooked right every time.
The food is always fresh, hot, and cooked just right — crispy batter, great portions, and everything tastes consistently good.
Stephen Law Substantial Burger and Seafood Variety
Beyond fried catches, the kitchen serves hefty beef, veggie, and chicken burgers that satisfy hearty appetites.
Hawaiian Chicken Burger was huge, juicy, fresh and delicious, the beef burger was reportedly likewise
Leo Hogan Family-Sized Feeds with Generous Portions
Generous combo packs, hefty burgers, and massive servings make feeding a family or group effortless.
Good honest food, more than enough food in the combo to feed the family.
Serena Green Mindful Group Service for Dietary Needs
Staff take proactive precautions to prevent cross-contamination for family members with severe allergies.
the staff was amazing they went above to make sure they did not cross fish with other food as my husband is highly allergic to seafood
Leslie Burns Nostalgic Classic Takeaway Satisfaction
Light batter and crunchy chips evoke classic childhood fish-and-chip shop memories.
We were seeking a place that could bring back childhood memories and it ticked all our boxes.
Aleisha Butler Confidence from Reliable First Bites
First-time skeptics are converted into regulars by reliably fresh, golden seafood that never disappoints.
by the time he took his first bite, he was grinning ear to ear, declaring it some of the best fish and chips he’s ever had.
Donatella Yamamma
Most popular items
Classic takeaway favorites cooked fresh to order
Fish and chips
This is hands down one of my go-to spots for fish and chips. The food is always fresh, hot, and cooked just right — crispy batter, great portions, and everything tastes consistently good.
Stephen Law Barramundi and chips
Lovely crunchy crumbed Barra and chips with very quick preparing time.
David Higgins Potato scallops
the potatoe scallop was soooo good. I am very picky with these and was not disappointed at all. Nice and thick and cooked perfectly.
Valerie McDonnell Calamari rings
exceptional calamari rings that take you back to being a kid in the 90s
kurt buntine
Before you head over
Practical tips on timing, portions, and dietary orders to get the best takeaway experience.
Arrive early for peak hours
Peak lunch and dinner times see heavy queues, and popular items can sell out before early closing. Arrive early or prepare for a wait during busy evening rushes.
Plan for generous portion sizes
Portions for chips, gems, and combo packs are notably large. Consider ordering combo packs or splitting chip orders among multiple people to avoid over-ordering.
Check dietary and allergy prep
Staff can accommodate dietary requirements by grilling fish or taking precautions to prevent cross-contact between seafood and non-seafood orders for allergies or celiac needs.
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