Vaquero Bar & Dining

Albion locals head here for moody date nights backed by coal-fire cooking and Spanish plates that hit every mark. High ceilings, a sprawling bar, and the aroma of embers greet you at the door. Regulars point first to the kingfish ceviche—cut clean and dialed in across acid, salt, and sweetness—before moving straight to crisp croquettes and tender duck leg. For mains, the kitchen turns to wagyu beef cooked over coals, seasoned simply and seared over flame alongside crisp potatoes.