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Restaurant

Yacha Asian Restaurant

2 Nerang St, Southport QLD 4215, Australia

Recommended by 19 people

Updated

Find Yacha Asian Restaurant

2 Nerang St, Southport QLD 4215, Australia

Directions ↗
+61 7 5660 9648
HoursMonday: Closed Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 PM – 12:00 AM

*Opening hours may differ during holidays.

Plan your visit

About Yacha Asian Restaurant

Southport locals slip into Yacha for uncompromised Korean pocha culture and steaming late-night comfort. The kitchen runs until midnight without cutting corners, turning out generous seafood noodle soups, crisp pork belly skewers, and shareable hotpots made to order. Patrons wash down fresh sashimi platters with cold soju and beer, or gather over bubbling stews and grilled fish late into the evening.

  • Late-Night Kitchen: Full menu served fresh to order until midnight for late walk-ins and night owls.
  • Pocha Sashimi & Anju: Raw fish platters and spicy share plates paired with soju and rice wine.
  • Traditional Korean Comfort: Generous portions of authentic stews, grilled fish sets, and hearty noodle soups.
RestaurantKoreanJapaneseRestaurant

What's On at Yacha Asian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Yacha Asian Restaurant

Discover what sets Yacha Asian Restaurant apart for genuine Korean flavors, late-night dining, and pocha hospitality.

  • Authentic, Uncompromised Korean Cooking

    Guests consistently highlight genuine, uncompromised flavors, from hearty stews to comforting hotpots prepared by Korean owners.

    This is where Koreans eat when craving “non-whitewashed” real Korean food.

    Jin Lee

  • Generous Sharing Portions and Great Value

    Generous portions across hotpots, seafood noodle dishes, and shared platters deliver high dining value.

    the dishes we chose were so huge in portions it's super worth.

    Stella Lim

  • Late-Night Dining with Full-Menu Availability

    Late-night arrivals can walk in without a booking and order freshly cooked meals from the complete menu right up until midnight.

    We arrived for a late dinner without booking, and as they are opened until 12am we are surprised that they can do everything on the menu

    Stella Lim

  • Welcoming Late-Evening Atmosphere

    Late-evening visits still enjoy high-energy hospitality and welcoming ambiance even past 9:00 PM.

    Although we came at around 9pm at night and there was barely anyone in the restaurant, the atmosphere still felt amazing.

    Austin Nguyen

  • Korean Pocha Night Out with Drinking Plates

    Patrons enjoy pairing fresh sashimi sets and spicy drinking dishes with somag and traditional rice wine in a true pocha environment.

    Well. I found korean Pocha style in Southport. Spicy shell meat with veggies. Spicy chicken feet were so nice for somag. - korean alcohol soju mixed with beer.

    J S

  • Fresh Coastal Sashimi Specials

    The venue delivers standout raw seafood selections rarely found in suburban Korean spots, acclaimed for exceptional freshness.

    Freshest sashimi I've had from any restaurant on the coast.

    Bob Burgess

Beloved Korean pocha dishes and hearty classics, freshly prepared and served late.

  • Sashimi

    Freshest sashimi I've had from any restaurant on the coast.

    Bob Burgess

  • Hotpot

    The hotpot portion is big enough for 2 to share

    Fei

  • Grilled Yakitori

    Grilled Yakitori was the best.

    SOOJI

  • Seafood Noodle

    the seafood noodle has so much seafood in it.

    Stella Lim

Before you head over

Helpful guidance on timing, specials, and ordering for your visit

  • Late-Night Walk-Ins

    Arrive comfortably late without reserving ahead; the kitchen remains open until midnight and prepares the full lineup of substantial hot dishes to order.

  • Fresh Sashimi Specials

    Look out for special fresh sashimi platters and pair them with rice wine, somag, or frosty beer for an authentic Korean pocha evening.

  • Sharing Generous Portions

    Most hotpots, noodle broths, and share platters are generously portioned, making them ideal to split across couples or larger groups.

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