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Restaurant

Yat Tiu Rice Noodle Rolls

Unit 5/22 Gowan Rd, Sunnybank Hills QLD 4113, Australia

Recommended by 19 people

Updated

Find Yat Tiu Rice Noodle Rolls

Unit 5/22 Gowan Rd, Sunnybank Hills QLD 4113, Australia

Directions ↗
+61 7 3344 5753
HoursMonday: 9:00 AM – 8:15 PM Tuesday: 9:00 AM – 8:15 PM Wednesday: 9:00 AM – 8:15 PM Thursday: 9:00 AM – 8:15 PM Friday: 9:00 AM – 8:15 PM Saturday: 9:00 AM – 8:15 PM Sunday: 9:00 AM – 8:15 PM

*Opening hours may differ during holidays.

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About Yat Tiu Rice Noodle Rolls

Forget mass-steamed yum cha carts—Yat Tiu steams delicate Cantonese cheung fun to order alongside piping bowls of silky congee. Patrons line up for the craggy crunch of golden youtiao bundled inside thin, tender sheets of rice noodle drenched in sweet soy sauce. The narrow dining room operates like a genuine Hong Kong snack counter, turning out tender charsiu rolls, comforting bowls of sampan porridge, and rich milk tea. It delivers a fast, deeply nourishing morning fix that keeps things gentle on the stomach.

  • Made-to-order rice rolls: Rice noodle sheets are steamed fresh to order, wrapping crispy fried dough or tender barbecue pork in sweet soy.
  • Traditional Cantonese congee: Bowls come silky smooth with toppings like seafood, sliced fish, peanuts, or century egg for a gentle, nourishing start.
  • Casual morning tea vibe: A relaxed counter setup complete with hot Ovaltine and Hong Kong-style milk tea accommodates multi-generational morning tables.
RestaurantChineseRestaurant

What's On at Yat Tiu Rice Noodle Rolls

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Hong Kong Comfort Food Done Right

Why Brisbane locals turn to Yat Tiu for authentic Hong Kong breakfast, silky cheung fun, and family comfort

  • Silky, Made-to-Order Rice Noodle Rolls

    Steamed fresh to order, the cheung fun arrives thin and silky, paired with crispy fried dough or savoury toppings and sweet soy sauce.

    The rice noodle rolls are made fresh and have a thin, silky texture.

    Cora C

  • Warm, Silky-Smooth Congee

    Bowls of smooth Cantonese congee arrive piping hot, generously portioned and gently seasoned for a comforting meal.

    The congee was silky smooth and perfectly seasoned, just the right texture to warm your heart.

    Hannah O

  • Evocative Regional Cantonese Nostalgia

    Traditional preparations and authentic flavours evoke vivid memories of Hong Kong streets and family dining traditions.

    One spoonful of congee and I felt like I was back in HK.

    Jess Lee

  • Gentle, Bloat-Free Comfort Food

    Every dish provides soothing nourishment that satisfies morning hunger without leaving diners feeling heavy or bloated.

    I left feeling satisfied but not heavy or bloated, which is rare when you enjoy so many dishes in one sitting.

    Hannah O

  • Welcoming and Patient with Young Kids

    Gentle savory profiles, clean seating, high chairs, and attentive staff make breakfast easy and approachable with small children.

    The food is prepared with great attention to detail and they are also very patient with children which is a big plus.

    Jennie Miller

  • Approved by Multi-Generational Family

    Traditional rice porridge and fresh rice noodle rolls satisfy visiting parents and Hong Kong elders seeking familiar comforts.

    Came with my friend and his parents from HKG and they were impressed with everything especially the rice porridge.

    Anna C

Freshly steamed rice noodle rolls and silky congee made to order

  • Fried Dough Rice Noodle Roll

    Fried Dough Rice Noodle Roll – crispy yau ja gwai tucked into soft rice rolls. That crunch and softness combo? Perfect.

    Lynn

  • Charsiu Rice Noodle Roll

    Charsiu Rice Noodle Roll – thin, soft cheung fun wrapped around sweet BBQ pork.

    Lynn

  • Sampan Congee

    Sampan Congee (with seafood) – warm, simple, and seriously comforting.

    Lynn

  • Beef Brisket Rice Noodle Roll

    My favourite rice noodle roll had to be the beef brisket as the beef brisket was very tender and flavourful.

    Sammy Young

Other favorites

Traditional Cantonese side snacks, café drinks, and sweet finishes

  • Hong Kong-style milk tea

    Also, you should try their Hong Kong-style milk tea — it’s sooo good!

    Vivian

  • Ovaltine drinks

    To top it all off, I tried both the hot and cold Ovaltine drinks, and they were nostalgic, rich, and refreshing each in their own way.

    Hannah O

  • Pan-Fried Radish Cake

    Pan-Fried Radish Cake – golden on the outside, soft on the inside.

    Lynn

  • Tofu puddings

    lovely warm food for the chill weather and to end it off with chilled tofu pudding~ a lovely lovely meal!~

    Ying Ang

Before you head over

Practical advice on peak wait times, plaza parking, and ordering balance for your visit.

  • Arrive Early to Avoid Table Waits

    With a compact dining space and high demand during peak brunch and lunch periods, expect potential table waits of around 15 minutes. Arrive near the 9:00 AM opening or during quieter mid-morning windows for faster seating.

  • Plan Ahead for Peak Parking

    The shared plaza parking lot right out front fills up rapidly during peak dining hours and shared meal times, so allow extra time to find a bay or look for nearby spots.

  • Pair Cheung Fun with Congee for a Hearty Meal

    Freshly steamed cheung fun is delicate and lighter than standard banquet dim sum, while bowls of congee are notably generous. Order congee alongside fried dough rolls (youtiao) or brisket for a hearty, filling meal.

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