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Restaurant

Big Papi’s Cocina

140 Griffith St, Coolangatta QLD 4225, Australia

Recommended by 56 people

Updated

Find Big Papi’s Cocina

140 Griffith St, Coolangatta QLD 4225, Australia

Directions ↗
+61 431 193 205
HoursMonday: 5:00 – 8:30 PM Tuesday: 5:00 – 8:30 PM Wednesday: Closed Thursday: 5:00 – 8:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Big Papi’s Cocina

In Coolangatta, chef Kevin Fredes delivers spirited Latin American plates cooked over coals, backing up share plates with balanced cocktails. Regulars lean toward the Angus picanha—charred over embers with chimichurri—before dipping into kingfish ceviche. By day, the kitchen shifts rhythm into a morning routine, turning out chorizo sandwiches alongside fresh dulce de leche donuts.

  • Coal-Fired Picanha: Angus SB2 rump cap grilled over embers, paired with house chimichurri and farofa.
  • Daytime Latin Brunch: Morning service turning out chorizo and egg sandwiches, specialty coffee, and filled donuts.
RestaurantLatin AmericanRestaurant

What's On at Big Papi’s Cocina

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Big Papi’s Cocina

Why diners choose Big Papi’s Cocina for daytime flavors and vibrant Latin American evenings

  • Coal-Grilled Angus Picanha

    Charcoal-cooked Angus SB2 Picanha rump cap paired with house chimichurri and farofa highlights authentic South American culinary technique.

    We also shared the Angus SB2 Picanha, cooked beautifully over coals and served with fries, chimichurri and sprinkled farofa.

    Paul Sweeney

  • Balanced Craft Margaritas & Share Plates

    Fresh, authentic share plates are paired with masterfully balanced signature cocktails and coconut margaritas.

    The food was absolutely amazing, and the coconut margaritas were the best I’ve ever had.

    Kylie Wilson

  • Latin Breakfast & Dulce de Leche Donuts

    An expanded daytime menu serves specialty coffee alongside fresh dulce de leche–filled donuts and savory chorizo sandwiches.

    I had the chorizo and egg sandwich, a fresh dulce de leche–filled donut, and a perfectly made cappuccino — absolutely spectacular.

    Cliver Sanchez Villarroel

  • Casual Daytime Morning Service

    A dedicated morning program provides early visitors with fresh espresso, sandwiches, and pastries before dinner service.

    I also just visited this morning for their new morning menu with coffee, donuts and sandwiches and just when you thought Big Papi’s couldn’t get any better…. This place is THE BEST!

    Taylor McMillan

  • Memorable Anniversary Dinners

    Attentive hospitality and fast plate pacing create an effortless environment for milestone anniversary celebrations.

    we came here for a celebration dinner for our anniversary.

    Jodi Brett (Diesel Help Australia)

  • Vibrant Setting for Special Milestones

    Lively staff energy and communal dishes establish a vibrant backdrop for personal milestones and gatherings.

    I chose to eat here for our 20 year wedding anniversary on Monday night and it was everything we could have wanted.

    Renee Collier

Signature share plates and charcoal-grilled specialties

  • Kingfish Ceviche

    followed by the Ceviche Kingfish with papaya, red chilli, celery, lime juice, fried corn tortilla and that amazing leche de tigre sauce.

    Paul Sweeney

  • Angus SB2 Picanha

    We also shared the Angus SB2 Picanha, cooked beautifully over coals and served with fries, chimichurri and sprinkled farofa. Every dish was bursting with flavour and so thoughtfully presented.

    Paul Sweeney

  • Empanadas

    The empanadas are a must-try, crispy on the outside and packed with flavour

    Valentino Petrucci

  • Chicharron Mojo

    We had the Chicharron Mojo — perfectly cured pork belly served with plantain, avocado and celery remoulade

    Paul Sweeney

Other favorites

Brunch specialties and signature Latin cocktails

  • Dulce de Leche–Filled Donut

    a fresh dulce de leche–filled donut, and a perfectly made cappuccino — absolutely spectacular. Every bite was spot on.

    Cliver Sanchez Villarroel

  • Chorizo and Egg Sandwich

    I had the chorizo and egg sandwich, a fresh dulce de leche–filled donut, and a perfectly made cappuccino — absolutely spectacular.

    Cliver Sanchez Villarroel

  • Pisco Sour

    and a pisco sour (one of the best I’ve ever had)

    Alexandra Teixeira

  • Paixão

    Thank you for a great meal and the paixao OMG!!!

    Renee Collier

Beyond the menu

Attentive hospitality and thoughtful personal touches that elevate the dining experience

  • Personal Chef Table Visits

    The chef personally visits tables to gather feedback and connect directly with diners.

  • Tailored Cocktail Crafting

    Bartenders listen closely to individual customer preferences, personalizing drink orders to taste.

  • Attentive Pairing Guidance

    Floor staff provide proactive dish recommendations and coordinate custom drink pairings throughout dinner.

  • Industry Hospitality Courtesy

    Fellow hospitality workers are welcomed with thoughtful recognition, including an industry courtesy discount.

Before you head over

Practical guidance on timing, walk-ins, and ordering share plates at Big Papi’s Cocina

  • Pair Starters with Platos Grandes

    Appetiser portions lean toward lighter tasting sizes, so round out your table by pairing starters with generous platos grandes like the coal-grilled Angus SB2 Picanha served with farofa and chimichurri.

  • Stop By for Morning Brunch

    For a relaxed daytime meal without evening dinner crowds, drop by in the morning for barista coffee, chorizo and egg sandwiches, and fresh dulce de leche-filled donuts.

  • Flexible Walk-Ins for Cocktails and Ceviche

    If you arrive without a table reservation on a busy evening, walk-ins are welcomed for bar seating, balanced cocktails, and shareable plates like fresh kingfish ceviche.

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