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Restaurant

Cafe Impero Central

Unit 3/1395 Logan Rd, Mount Gravatt QLD 4122, Australia

Recommended by 42 people

Updated

Find Cafe Impero Central

Unit 3/1395 Logan Rd, Mount Gravatt QLD 4122, Australia

Directions ↗
HoursMonday: 6:00 AM – 11:00 AM Tuesday: 6:00 AM – 2:00 PM Wednesday: 6:00 AM – 2:00 PM Thursday: 6:00 AM – 2:00 PM Friday: 6:00 AM – 2:00 PM Saturday: 6:30 AM – 2:00 PM Sunday: 6:30 AM – 2:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Cafe Impero Central

Mt Gravatt locals drop by this unpretentious nook for Taiwanese morning staples and punchy fusion brunch plates. The kitchen turns out smoky pork patty toast, crisp fried chicken buns, and flaky beef rendang croissants alongside espresso and house-brewed drinks. Early risers pair their breakfast with lightly sweetened iced milk tea or herbal aiyu jelly.

  • Taiwanese Breakfast Staples: Signature pork patty sandwiches, pork floss egg toast, and fried chicken burgers paired with iced milk tea or winter melon tea.
  • Asian Fusion Twists: Creative morning offerings crossing Southeast Asian profiles with cafe pastry, including beef rendang croissants and dumpling laksa specials.
RestaurantCoffeeCafeRestaurantBakery

What's On at Cafe Impero Central

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Cafe Impero Central

Discover why locals and Taiwanese breakfast lovers make Cafe Impero Central their go-to morning destination.

  • Authentic Taiwanese Breakfast Staples

    Authentic Taiwanese breakfast staples including ham and pork patty sandwiches, pork floss egg toast, and fried chicken burgers are prepared fresh on-site.

    There’s not a lot of places that do Taiwanese food but this place is really authentic.

    Yu Hung

  • Traditional Taiwanese Drinks & Teas

    Traditional Taiwanese cafe beverages such as iced milk tea, winter melon tea, and aiyu jelly complement morning meals.

    They also had some amazing Taiwanese drink options that I’ll indulge in next time - like herbal jelly, winter melon tea and aiyu jelly.

    Yu Hung

  • Comforting Taste of Taiwan

    The authentic breakfast recipes and cozy cafe setting evoke deep nostalgia for customers yearning for Taiwan's morning dining culture.

    Being looking for classic Taiwanese breakfast for long time and this place is the best! Just feel like I’m back to Taiwan.

    Emily Chiang

  • Warm, Attentive Hospitality

    A welcoming, relaxing space created by attentive husband-and-wife owners makes guests feel personally cared for on every visit.

    Lovely & Kind owners, always make sure you are 100% happy with your experience with the food and drinks. A beautiful cafe that always feels relaxing.

    Kelsey Walsh

  • Creative Asian Fusion Morning Creations

    Savory Asian dishes meet Western morning pastries in inventive specials like rich beef rendang croissants and beef rendang eggs benedict.

    The beef rendang croissant is full of flavors, and the Taiwanese sandwiches make me feel like I’m back in Taiwan!

    Penny Fan

  • Distinctive Fusion Chef Specials

    Rotating seasonal and blackboard specials bring surprising depth with morning laksa featuring pork and prawn dumplings alongside house-made pastries.

    It had quail eggs, perfect tofu, amazing pork and prawn dumplings (a refreshing take on laksa)... i mean the photo says it all, even had the thai basil and everything.

    Jaminson

Authentic Taiwanese breakfast classics and creative Asian-fusion brunch favorites

  • Taiwanese Iced Milk Tea

    Ice milk tea and sandwiches are really good.

    Tao Chen

  • Taiwanese Sandwiches

    Walked past by chance and saw they had Taiwanese sandwiches! So I couldn’t pass up the opportunity. I got the ham one and oh my lord, so delicious.

    Yu Hung

  • Taiwanese Fried Chicken Burger

    Their new Taiwanese fried chicken burger is to die for!

    Rosie

  • Beef Rendang Croissant

    The beef rendang croissant is full of flavors

    Penny Fan

Before you head over

Practical tips on timing, parking, and daily specials to make the most of your visit.

  • Arrive Before Noon on Weekends

    On busy weekend mornings, seating can be limited and popular items like Taiwanese iced milk tea sell fast; consider arriving before midday or dropping in on a weekday to avoid peak crowds.

  • Park Behind the Building

    Street parking on Logan Road can be difficult to find during breakfast hours, but there is dedicated parking space behind the cafe.

  • Plan for Food Times and Daily Specials

    If you arrive right at early opening, note that the kitchen food service may begin slightly after drinks, and be sure to check the board for rotating Asian fusion breakfast specials like laksa or rendang dishes.

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