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Restaurant

Daiki Grill and Bar 大喜川菜

Shop 3B/168 Gowan Rd, Sunnybank Hills QLD 4109, Australia

Recommended by 29 people

Updated

Find Daiki Grill and Bar 大喜川菜

Shop 3B/168 Gowan Rd, Sunnybank Hills QLD 4109, Australia

Directions ↗
+61 481 237 123
HoursMonday: 5:00 PM – 2:00 AM Tuesday: Closed Wednesday: 5:00 PM – 2:00 AM Thursday: 5:00 PM – 2:00 AM Friday: 5:00 PM – 2:00 AM Saturday: 5:00 PM – 2:00 AM Sunday: 5:00 PM – 2:00 AM

*Opening hours may differ during holidays.

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About Daiki Grill and Bar 大喜川菜

Daiki Grill and Bar pairs bold, numbing Sichuan heat with a cyberpunk dining room wrapped in neon and metal. Late-night crowds pack the tables for charred skewers, grilled barramundi simmering in chili broth, and cocktails served with theatrical flames. Tables share dry-pot prawns, spicy boiled beef, and adventurous regional cuts like duck blood and roast rabbit when midnight cravings strike. The room fills with celebratory energy, clinking glasses, and the unmistakable buzz of mala peppercorns long after other neighborhood kitchens have called last call.

  • Late-Night Dining: Full kitchen and bar service runs until 1:00 AM to 2:00 AM, offering hot dishes, beer, and cocktails when surrounding spots close.
  • Cyberpunk Atmosphere: Futuristic dining room features glowing neon lights, exposed metal fixtures, and showy drink presentations like flaming cocktails.
  • Bold Sichuan Specialties: Authentic menu highlights sizzling grilled barramundi and skewers alongside regional specialties like rabbit, bullfrog, and duck blood.
RestaurantRestaurantWine Bar

What's On at Daiki Grill and Bar 大喜川菜

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Daiki Grill and Bar

Discover why diners choose Daiki Grill and Bar for late-night feasts, cyberpunk vibes, and group celebrations.

  • Late-Night Dining and Full Bar Service

    Full kitchen and bar offerings run well past midnight, serving freshly cooked dishes until 1:30 AM or 2:00 AM when most other venues are shut.

    And the best things is it opens till 2am ( kitchen probably closes at 1:30am)and they do serve alcohol , perfect for a late night supper and large group party .

    Allen Chan

  • Authentic Sichuan Specialties & Adventurous Dishes

    The kitchen delivers authentic Sichuan flavors and adventurous specialty proteins like roast rabbit and duck blood that are hard to find elsewhere.

    This is probably one of the most authentic Sichuan cuisine restaurants in Brisbane and definitely my top pick even compared to many restaurants I tried in China. Have been here multiple times and never been disappointed. Highly recommend the roast/bbq rabbit.

    Lidan Ye

  • Cyberpunk-Themed Neon Dining Atmosphere

    Neon lights, industrial styling, and futuristic decor create an engaging aesthetic that sets it apart from traditional dining rooms.

    This Sichuan restaurant is unique, vibrant, and full of cool decor that’s sure to impress. Neon lights at every corner set the perfect mood!

    Chopstixout

  • Theatrical Drink and Dish Presentations

    Cocktails and specialty dishes arrive with theatrical elements like real flames and creative presentation pieces.

    The drinks were very uniquely presented “with fire and astronauts” and the food was very tasty.

    Harley Field

  • Memorable Group Birthday Celebrations

    Celebrations receive dedicated attention with photo props, celebratory birthday songs, and complimentary treats.

    We came here for my birthday dinner and the staff were amazing, they supplied us with props for photos and even sang Happy Birthday and gave us some some delicious little birthday treats.

    Jamie-Lee Hope (JamieeLee.)

  • Large-Format Feasts Built for Sharing

    Generously portioned shareable dishes and hearty skewers allow groups to sample widely across the menu together.

    Definitely recommend to be in a large group to try many things as the prices are quite high and portions are large to share

    Erin Devlin

Customer favorites delivering authentic Sichuan heat and bold flavours

  • Skewers

    Skewers are delicious.

    Holly Lee

  • Grilled Fish

    This grilled fish was packed with flavor. The sauce was rich, spicy, and slightly oily in a good way—it really soaked into the fish and made every bite intense and satisfying.

    Hao Zhang

  • Wagyu Truffle Fried Rice

    the Wagyu truffle rice was definitely the highlight!

    Erin Devlin

  • Mapo Tofu

    fiery Mapo Tofu

    Hao Zhou

Before you head over

Helpful tips on spice adjustment, parking, and ordering to make the most of your dining visit.

  • Customize spice levels for sensitive palates

    If you prefer mild dishes, let your server know to reduce the spice level on signature Sichuan items before ordering.

  • Plan around peak parking congestion

    The complex parking lot can fill up quickly during peak dinner rushes, so allow extra time to find a space or consider arriving for late-night service.

  • Navigate table QR code ordering with staff

    Digital QR code ordering may require email registration; ask staff for manual assistance or physical menus if you encounter technical hiccups.

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