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David’s Master Pot (Sunnybank Plaza)

Sunnybank Plaza Shopping Centre, Shop 28A Mains Rd, Sunnybank QLD 4109, Australia

Recommended by 17 people

Updated

Find David’s Master Pot (Sunnybank Plaza)

Sunnybank Plaza Shopping Centre, Shop 28A Mains Rd, Sunnybank QLD 4109, Australia

Directions ↗
+61 435 333 397
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About David’s Master Pot (Sunnybank Plaza)

Sunnybank locals head straight to David’s Master Pot for customized malatang bowls loaded to their exact cravings. Grab a wok, fill it from tiers of sliced meats, quail eggs, greens, and noodles, then hand it over to be weighed at the counter. The kitchen preps everything to order—simmered in signature bone broths or wok-tossed as spicy mala xiangguo. Dine-in bowls come with free-flow steamed rice, giving you full control over both portion and plate.

  • Custom Pay-by-Weight Bowls: Choose your own meats, greens, and noodles weighed at the counter by the gram.
  • Broth or Stir-Fry Styles: Have your ingredients prepared in comforting broths or wok-tossed as dry stir-fry.
  • Free-Flow Steamed Rice: Dine-in orders include complimentary self-serve steamed rice to round out the meal.
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What's On at David’s Master Pot (Sunnybank Plaza)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose David’s Master Pot

Discover why diners choose David's Master Pot for customizable, satisfying hot pot and stir-fry in Sunnybank.

  • Extensive pay-by-weight ingredient selection

    Pick your preferred ingredients by the gram from over 50 fresh options including meats, seafood, and vegetables, allowing exact portion control.

    Choices more than 50 including vege, meat and seafood.

    Vangelis

  • Versatile preparation styles from soup to stir-fry

    Tailor how your chosen bowl is prepared with multiple cooking methods, ranging from rich broth bases to wok-tossed stir-fry.

    there's like 4 or 5 ways to have it done, including as a stew. I had it dry and it was amazing.

    Kampu Travels

  • Restorative and warming comfort food

    Enjoy warming, deeply satisfying broths that lift your energy and provide soothing relief when feeling worn down.

    David’s Master Pot is my place of comfort food. Woken up tired one morning, went here and had this exact bowl of hot soup and felt much better!

    foodie_for_life

  • Cozy satisfaction for colder days

    Satisfying bowls of spicy hot pot and malatang offer a rewarding, flavorful dining treat that warms you up in cooler weather.

    there seriously is NO BETTER thing to eat in winter than malatang, hot and soupy to warm you up and the best thing is it’s fully customizable

    Ying Ang

  • Complimentary free-flow rice with dine-in meals

    Dine-in meals include complimentary steamed rice, providing substantial added value and ensuring you leave completely full.

    Great food at a very reasonable price. Huge selection of meat and veggie. The free rice is a unique bonus.

    Thu Le

  • Budget-friendly lunch option

    Easily keep midday meal spending under a budget threshold without sacrificing variety across fresh meats, vegetables, and noodles.

    If you’re looking to control your lunch budget under $18 but still want to enjoy a variety of meats, vegetables, and noodles, this is probably your best option!

    Wolfy playz

Favorite broths and dry-tossed preparation styles hand-crafted with your custom ingredients

  • Signature Soup

    we had the signature soup and stir fry which was both amazing

    Julian Seow

  • Mala Xiangguo

    This is my favorite place for mala xiangguo.

    둥둥

  • Mala Ban

    I’m also really happy that they have Mala Ban, which is my favorite!

    Ning Darcey

  • Golden Pickled Soup

    Got the golden pickled soup and little spicy nice sweetness and gorgeous heat.

    John

Before you head over

Practical tips on ordering formats, portions, and timing for your meal

  • Take Advantage of Free Rice

    Dine-in orders include complimentary free-flow steamed rice, allowing you to focus your pay-by-weight basket on meats, seafood, and fresh vegetables rather than heavy fillers.

  • Check Weight Limits for Stir-Fry

    You can choose between broth soups or dry stir-fry (mala xiangguo / dry mix), but keep in mind that stir-fried dishes require a higher minimum weight of 800g compared to standard soups.

  • Time Your Visit to Avoid Peak Waits

    Cooking wait times can take between 10 and 30 minutes during rush hours, so visiting during off-peak times like 1:00 PM to 2:00 PM ensures a faster and less crowded lunch.

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