Restaurant

GAL.B Premium Korean BBQ Restaurant

shop 2/21 Nind St, Southport QLD 4215, Australia

Recommended by 61 people

Updated

Find GAL.B Premium Korean BBQ Restaurant

shop 2/21 Nind St, Southport QLD 4215, Australia

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HoursMonday: Closed Tuesday: 5:00 PM – 12:00 AM Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 – 11:00 PM

*Opening hours may differ during holidays.

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About GAL.B Premium Korean BBQ Restaurant

Grill cuts of marinated wagyu and juicy short ribs over glowing tabletop charcoals in Southport. The dining room stays lively well past midnight, packing in groups around communal burners with bottomless banchan refills and fresh yukhoe seasoned in sesame oil. Cold soju and sizzling galbi round out the room before the grill smoke catches up to your clothes.

  • Charcoal Tabletop Grilling: Sizzling marinated wagyu, juicy galbi, and black angus cuts cooked directly over built-in charcoal braziers.
  • Late-Night Dining in Southport: Stays open until midnight most nights, serving hot BBQ feasts when most neighborhood kitchens have called it.
  • Seasoned Yukhoe Specialties: Fresh raw beef tartare dressed in sesame oil and egg yolk, served solo or over chilled naengmyeon noodles.

What's On at GAL.B Premium Korean BBQ Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose GAL.B Premium Korean BBQ

From charcoal-grilled premium meats and authentic beef tartare to spacious group dining, discover why diners choose GAL.B in Southport.

  • High-Grade Cuts with Generous Banchan

    Diners enjoy generous spreads of premium meats paired with an abundance of complimentary, fresh side dishes cooked at the table.

    everything came with extra Korean side dishes as accompaniments - we didn’t need to do our own veggies on top, these were generous given as well.

    Lisa Harris
  • Signature Raw Beef Tartare (Yukhoe)

    Guests can savor house specialties like Yukhoe (Korean raw beef tartare) seasoned in fragrant sesame oil and paired with noodles.

    The Beef Tartare was super fresh, lightly seasoned, and topped with egg yolk. It had that melt-in-your-mouth texture and just the right amount of sesame oil flavor.

    kookkie JAM
  • Warm Hospitality That Makes You Feel Looked After

    Attentive, welcoming hospitality and hearty portions ensure guests feel genuinely cared for from start to finish.

    The food, service, and overall atmosphere made us feel well looked after. Good people, great food, and excellent value.

    Nathan Joo
  • Satisfying Meals for Happy Tummies

    Satisfying portions and flavorful marinades leave diners happily full and eager to return.

    We have very happy tummies

    Lisa Harris
  • Spacious Seating for Big Celebrations

    The spacious dining layout is purpose-built to seat large groups and festive gatherings comfortably without feeling cramped.

    The place is big, spacious, and well set up to cater for huge groups, so it’s great for gatherings or celebrations. You don’t feel cramped even when it’s busy

    CZ
  • Lively Group Dining Around the Grill

    Friends and coworkers gather around lively table grills to share drinks, laughter, and sizzling meats in a vibrant social atmosphere.

    Love chillin’ with the grill on fire while vibin’ with my friends. Cheers!!!

    Kim Bengtayen

Before you head over

Practical dining tips for timing, reservations, and ordering at GAL.B

  • Reserve Early or Arrive Before Opening

    Queues can start forming before 5 PM and tables can be challenging to secure, so book in advance or arrive early to avoid long waits.

  • Plan for Late-Night Dining

    While most Southport spots close early, dinner runs until midnight most nights, making it a reliable late-evening sit-down choice.

  • Balance Sets and Delicacies for Sharing

    Side dishes and generous banquet portions are plentiful, so pace your meat sets or order Yukhoe and signature cuts to share.

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