Restaurant

Gambaro Seafood Restaurant

33 Caxton St, Brisbane City QLD 4000, Australia

Recommended by 25 people

Updated

Find Gambaro Seafood Restaurant

33 Caxton St, Brisbane City QLD 4000, Australia

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HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 9:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 9:30 PM Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 9:30 PM Friday: 11:30 AM – 2:30 PM, 5:30 PM – 10:30 PM Saturday: 5:30 PM – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Gambaro Seafood Restaurant

Gambaro Seafood Restaurant anchors Caxton Street for celebratory feasts loaded with fresh shellfish and live catch. Diners head here to mark milestones over hot and cold seafood platters stacked high with Moreton Bay bug, kingfish crudo, and fresh oysters. Delicate seafood arrives cooked to precise doneness rather than overhandled, backed by attentive floor staff who swap out shell bowls, supply wet wipes, and keep drinks topped up. The kitchen also handles lobster weighed live to order alongside rich lobster mornay and sauced seafood linguine.

  • Hot & Cold Seafood Platters: Multi-tiered hot and cold selections feature oysters, kingfish crudo, and bug, accompanied by proactive shell-bowl clearing and wet wipes.
  • Live Lobster Selections: Whole live lobster weighed to order and prepared options like lobster mornay anchor milestone dinners.

What's On at Gambaro Seafood Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Gambaro Seafood Restaurant

Discover why guests choose Gambaro Seafood Restaurant for celebratory gatherings and standout seafood feasts.

  • Precisely Cooked Catch

    Shellfish and catch are prepared to precise tenderness without overcooking, accompanied by thoughtfully paired sauces for clams, oysters, and prawns.

    The cooked seafood was done beautifully. Very hard to find a place that doesn’t over cook the seafood & they nailed it.

    Krys P
  • Signature Lobster & Pasta Courses

    Fresh hot platters and rich pasta preparations, including lobster linguine and balanced marinara, deliver consistent culinary execution across courses.

    Hot platter was amazing the lobster linguine and the marinara was absolutely on point.

    Barrus Patu
  • Investment-Worthy Indulgence

    Generous multi-tiered cold and hot seafood feasts justify premium pricing with remarkable quality and satisfying abundance for dining pairs.

    Worth every dollar. Seafood was fresh & full of flavour.

    Krys P
  • Reassurance for Special Occasions

    Guests celebrating key family milestones feel reassured by exceptional food and atmosphere that make high-end dinners feel thoroughly rewarding.

    It was a little expensive, but very well worth it. Thanks guys my daughters mum enjoyed her birthday.

    Barrus Patu
  • Shared Hot & Cold Seafood Feasts

    Communal hot and cold seafood platters paired with fresh oysters and delicate raw crudo set the foundation for celebratory group dining.

    We thoroughly enjoyed the hot & cold seafood platters. The kingfish crudo was mouthwatering.

    Scout13
  • Attentive Table & Shell Maintenance

    Attentive table maintenance ensures seamless feasts with shell bowls promptly swapped when full, hand wipes provided, and drinks kept refilled.

    They ensured they took our shell bowl when it was full and placed a clean empty one there. They had wet wipes to clean our hands in between.

    Krys P

Before you head over

Practical guidance on ordering seafood platters, clarifying lobster options, and coordinating sides

  • Clarify Lobster Pricing and Options

    Clarify weight-based market pricing or prepared formats before committing, as live lobster is weighed before final costing while other preparations offer set options.

  • Pace Shared Seafood Platters

    Shared hot and cold seafood platters offer ample servings for pairs, making supplemental sides often unnecessary for two diners.

  • Confirm Included Sides Before Ordering

    Check with staff about included side salads with mains like fish dishes before adding extra sides to avoid accidental duplicates.

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