Restaurant
Gambaro Seafood Restaurant
33 Caxton St, Brisbane City QLD 4000, Australia
Find Gambaro Seafood Restaurant
33 Caxton St, Brisbane City QLD 4000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Gambaro Seafood Restaurant
Gambaro Seafood Restaurant anchors Caxton Street for celebratory feasts loaded with fresh shellfish and live catch. Diners head here to mark milestones over hot and cold seafood platters stacked high with Moreton Bay bug, kingfish crudo, and fresh oysters. Delicate seafood arrives cooked to precise doneness rather than overhandled, backed by attentive floor staff who swap out shell bowls, supply wet wipes, and keep drinks topped up. The kitchen also handles lobster weighed live to order alongside rich lobster mornay and sauced seafood linguine.
- Hot & Cold Seafood Platters: Multi-tiered hot and cold selections feature oysters, kingfish crudo, and bug, accompanied by proactive shell-bowl clearing and wet wipes.
- Live Lobster Selections: Whole live lobster weighed to order and prepared options like lobster mornay anchor milestone dinners.
What's On at Gambaro Seafood Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Gambaro Seafood Restaurant
Discover why guests choose Gambaro Seafood Restaurant for celebratory gatherings and standout seafood feasts.
Precisely Cooked Catch
Shellfish and catch are prepared to precise tenderness without overcooking, accompanied by thoughtfully paired sauces for clams, oysters, and prawns.
The cooked seafood was done beautifully. Very hard to find a place that doesn’t over cook the seafood & they nailed it.
Krys P Signature Lobster & Pasta Courses
Fresh hot platters and rich pasta preparations, including lobster linguine and balanced marinara, deliver consistent culinary execution across courses.
Hot platter was amazing the lobster linguine and the marinara was absolutely on point.
Barrus Patu Investment-Worthy Indulgence
Generous multi-tiered cold and hot seafood feasts justify premium pricing with remarkable quality and satisfying abundance for dining pairs.
Worth every dollar. Seafood was fresh & full of flavour.
Krys P Reassurance for Special Occasions
Guests celebrating key family milestones feel reassured by exceptional food and atmosphere that make high-end dinners feel thoroughly rewarding.
It was a little expensive, but very well worth it. Thanks guys my daughters mum enjoyed her birthday.
Barrus Patu Shared Hot & Cold Seafood Feasts
Communal hot and cold seafood platters paired with fresh oysters and delicate raw crudo set the foundation for celebratory group dining.
We thoroughly enjoyed the hot & cold seafood platters. The kingfish crudo was mouthwatering.
Scout13 Attentive Table & Shell Maintenance
Attentive table maintenance ensures seamless feasts with shell bowls promptly swapped when full, hand wipes provided, and drinks kept refilled.
They ensured they took our shell bowl when it was full and placed a clean empty one there. They had wet wipes to clean our hands in between.
Krys P
Most popular items
Signature dishes and seafood highlights celebrated by diners
Hot & Cold Seafood Platter
Enjoyed dinner here had the hot & cold seafood platter. Worth every dollar. Seafood was fresh & full of flavour.
Krys P Kingfish Crudo
The kingfish crudo was mouthwatering.
Scout13 Lobster Linguine
the lobster linguine and the marinara was absolutely on point.
Barrus Patu Tomato Risotto
We also loved the fresh oysters and tomato risotto.
Scout13
Before you head over
Practical guidance on ordering seafood platters, clarifying lobster options, and coordinating sides
Clarify Lobster Pricing and Options
Clarify weight-based market pricing or prepared formats before committing, as live lobster is weighed before final costing while other preparations offer set options.
Pace Shared Seafood Platters
Shared hot and cold seafood platters offer ample servings for pairs, making supplemental sides often unnecessary for two diners.
Confirm Included Sides Before Ordering
Check with staff about included side salads with mains like fish dishes before adding extra sides to avoid accidental duplicates.
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