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Restaurant

Hu Shang Seafood Hot Pot & BBQ Buffet

342 McCullough St, Sunnybank QLD 4109, Australia

Recommended by 19 people

Updated

Find Hu Shang Seafood Hot Pot & BBQ Buffet

342 McCullough St, Sunnybank QLD 4109, Australia

Directions ↗
+61 7 3345 7565
HoursMonday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM Tuesday: Closed Wednesday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM Saturday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM Sunday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Hu Shang Seafood Hot Pot & BBQ Buffet

Sunnybank feast-seekers head here for all-you-can-eat indulgence with no need to choose between bubbling broth and tabletop barbecue. Tables feature dual setups with individual personal soup pots—sidestepping any group debates over broths—alongside a sizzling grill. The self-serve counters stay stocked with prawns, squid, sliced meats, and greens. Over at the DIY sauce bar, regulars mix sesame paste, fresh chili, and garlic to match both simmered seafood and grilled cuts. Chilled drinks and house cream puffs round out the spread.

  • Dual-Action Dining: Grill meats on the tabletop barbecue while simmering seafood in your own individual soup pot at the same table.
  • All-Inclusive Selection: Self-serve counters stay stocked with fresh prawns, squid, sliced meats, greens, and hot dishes.
  • DIY Sauce Station: A dedicated condiment bar lets diners mix tailored dipping blends with fresh garlic, chili, and sauces.
RestaurantHot PotSeafoodBuffetRestaurant

What's On at Hu Shang Seafood Hot Pot & BBQ Buffet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages & Dining Highlights

Why diners choose Hu Shang Seafood Hot Pot & BBQ Buffet for group feasts and individual tastes

  • Simultaneous Hot Pot and Tabletop BBQ

    Diners can simmer fresh seafood in broth while simultaneously grilling meats on the tabletop barbecue without having to choose between cooking formats.

    The combination of hot pot and BBQ is a real highlight.

    Chi chi Ak

  • All-Inclusive Self-Serve Feast

    An extensive spread of seafood, quality meats, vegetables, and cooked dishes is offered under a single all-you-can-eat buffet format.

    The all-you-can-eat selection is amazing, with a huge variety of fresh seafood, quality meats, vegetables, noodles, and sides.

    Jonathan Andrews

  • Individual Soup Pots for Group Harmony

    Individual broth pots at every seat ensure each diner enjoys their preferred flavor profile without forcing group compromises.

    we each had our own soup so didn't need to compromise on personal taste.

    Kate Barker

  • Effortless Group and Family Dining

    Rapid refilling, generous variety, and spacious seating accommodate multi-generational family and friend gatherings with ease.

    perfect for friends or family gatherings.

    Mingyang Wu

  • Interactive DIY Sauce Station

    A dedicated sauce bar enables diners to craft personalized dip combinations tailored to grilled meats and simmered hot pot ingredients.

    perfect for creating your own dip combinations.

    Feasting with Zen

  • Custom Seasoning Experience

    Guests enjoy creative freedom at the condiment counter to tailor signature seasoning profiles for their proteins and sides.

    being able to create my own sauce to dip the meat in.

    Hannah Tucher

Before you head over

Practical advice to maximize your hot pot and tabletop BBQ buffet experience

  • Come Hungry for the Buffet

    Arrive with a hearty appetite to make the most of the extensive all-you-can-eat buffet spread, from meats and seafood to cooked bites and desserts.

  • Customize Your Own Soup Base

    Pick your own broth base at your seat without having to negotiate or compromise on flavors with dining companions.

  • Take Time at the Sauce Station

    Head over to the dedicated sauce station early to experiment and craft custom dipping sauces for your hot pot and grilled meats.

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