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Restaurant

Ikkaku Yakiniku 一角焼肉

341 Mains Rd, Sunnybank QLD 4109, Australia

Recommended by 46 people

Updated

Find Ikkaku Yakiniku 一角焼肉

341 Mains Rd, Sunnybank QLD 4109, Australia

Directions ↗
+61 7 3191 3651
HoursMonday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Ikkaku Yakiniku 一角焼肉

Melt-in-your-mouth A5 and M9 wagyu sizzles over tabletop gas grills in a moody, low-lit Sunnybank dining room. Diners point to generous multi-meat platters—heaped with rich beef rib fillet, pork, and sweet prawns—served alongside crispy lotus chips and steaming bowls of mushroom udon. The setup is built for easy gathering, whether booking an enclosed private room or tapping an iPad to summon cold draft beer and dipping sauces. Lunch brings its own quiet score: an all-you-can-eat spread where marbled beef cuts meet rich curry tongue and banchan sides without dinner markups. Evenings finish over butter-basted corn and blistered offal right on the grill mesh.

  • Private Rooms & Easy Ordering: Enclosed dining rooms pair with table-side digital screens, giving family dinners and celebrations plenty of personal space.
  • All-You-Can-Eat Lunch: Midday brings an all-you-can-eat format featuring marbled beef cuts, noodles, and assorted side dishes.
  • Tabletop Gas Grilling: Built-in gas burners keep smoke low while searing A5 and M9 cuts alongside prawns, squid, and side dishes.
RestaurantJapaneseRestaurant

What's On at Ikkaku Yakiniku 一角焼肉

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ikkaku Yakiniku

Discover why diners choose Ikkaku Yakiniku for premium wagyu, private dining, and satisfying barbecue experiences.

  • Premium A5 & M9 Wagyu Cuts

    Diners enjoy top-tier cuts cooked table-side, including rich A5 and buttery M9 rib fillet alongside house condiments.

    We got the A5 wagyu special and it was delicious and buttery

    Anna Huynh

  • Evenly Grilled Tabletop Barbecue

    Tabletop gas grills offer consistent heat control and clean indoor grilling for marbled meats and fresh vegetables.

    were pleasantly surprised the Gas grilled meats and vegetables were delicious.

    Joe Khoo

  • Private Rooms for Group Gatherings

    Enclosed private dining rooms create an intimate, personal setting tailored for parties, family meals, or date nights.

    We also love their private dining rooms, which make it perfect for gatherings with friends or family.

    Tiff Ou

  • Streamlined Digital Table Ordering

    Seamless iPad ordering at tables and call-button response make hosting large groups efficient and stress-free.

    Ordering was so easy through the ipad at your table.

    kathy clarke

  • All-You-Can-Eat Wagyu Lunch Buffet

    Midday diners can enjoy exceptional value through an all-you-can-eat lunch buffet packed with wagyu selections, sides, and noodles.

    Highly recommend the all-you-can-eat lunch buffet.

    Alice CHU

  • Relaxing & Authentic Ambience

    A soothing atmosphere paired with authentic sauces, tender meats, and signature mushroom udon evokes a true Japanese yakiniku experience.

    It had a pleasant, soothing ambience as well.

    M K

Signature cuts and favorite dishes highlighted by diners

  • A5 wagyu

    Food was lovely and their wagyu meats is one of the best ive had, especially the a5 wagyu.

    Nixtu

  • Stir-fried mushroom udon

    one of my favourite dishes is their stir-fried mushroom udon — so flavourful and comforting.

    Tiff Ou

  • Wagyu rib fillet

    Just as delicious was the wagyu rib fillet.

    Anna Huynh

  • Curry tongue

    and the curry tongue was delicious too.

    Rita Ip

Other favorites

Appetizers and side dishes to complement your yakiniku meal

  • Lotus chips

    The lotus chips are super crispy and not oily at all.

    Yanb

  • Tataki

    The tataki was amazing 🤩 definitely worth it

    Rita Ip

  • Fried oysters

    as were the fried oysters

    Anna Huynh

  • Corn with butter

    The corn with butter was great

    Anna Huynh

Beyond the menu

Distinct operational touches that elevate group and celebratory dining at Ikkaku Yakiniku

  • Owner-Led Table Hospitality

    Owner Brian personally welcomes and attends to diners at the table, taking time to walk guests through cuts and menu selections.

  • Enclosed Private Dining Rooms

    Spacious, enclosed private dining rooms are available for family dinners and milestone group celebrations.

  • Extensive Gluten-Free Accommodations

    The buffet experience accommodates gluten-conscious diners, with reviewers highlighting that roughly 90% of the menu options are gluten-free.

  • Tabletop Call Button & iPad Ordering

    Tables feature dedicated call buttons and integrated iPad screens, allowing large parties to order and request service quickly without waiting.

Before you head over

Helpful dining guidance on reservations, service, and menu options at Ikkaku Yakiniku.

  • Book ahead for evening sessions

    Tables fill rapidly for prime weekend and holiday sittings across staggered evening timeslots; reserving your table in advance ensures seamless seating without delays.

  • Leverage table tech for orders

    Take advantage of digital iPad table ordering and built-in service buttons to submit meat orders smoothly and call team members without waiting.

  • Visit during lunch for value

    Diners craving authentic wagyu without peak dinner pricing can opt for the midday all-you-can-eat buffet or lunch combo sets offering substantial value.

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