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Restaurant

Kim Thanh Hot Bread

81 Vulture St, West End QLD 4101, Australia

Recommended by 0 people

Updated

Find Kim Thanh Hot Bread

81 Vulture St, West End QLD 4101, Australia

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61738463660
HoursMonday: 9:00 AM – 3:00 PM Tuesday: 9:00 AM – 3:00 PM Wednesday: 9:00 AM – 3:00 PM Thursday: 9:00 AM – 3:00 PM Friday: 9:00 AM – 3:00 PM Saturday: 9:30 AM – 3:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Kim Thanh Hot Bread

Kim Thanh Hot Bread turns out warm, crackling baguettes stacked with rich fillings right off Vulture Street. Regulars track down this counter for traditional rolls stuffed with tender grilled pork, savory pâté, and bright đồ chua that cuts right through the richness. The plant-based options draw just as much loyalty—especially the saucy mock duck and seasoned, crisp tofu. Service across the counter is quick and casual, handing over wrapped rolls still warm from the oven.

  • Signature Bánh Mì: Warm, crunchy baguettes loaded with seasoned grilled pork, rich spreads, and pickled vegetables.
  • Plant-Based Options: Flavorful plant-based rolls including saucy mock duck and crisp, marinated tofu.
  • Fast Counter Service: Swift, friendly counter service built for quick takeaway on Vulture Street.
RestaurantBakeryCoffee

What's On at Kim Thanh Hot Bread

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kim Thanh Hot Bread

Why West End locals rely on Kim Thanh Hot Bread for fresh Vietnamese banh mi

  • Freshly Heated Crusty Bread

    Rolls are served straight from the oven with a distinct warm crunch, pairing hot baguettes with tender fillings.

    Warm bread and crisply pork... Absolutely amazing.

    Shane Kunst

  • Dedicated Vegetarian & Vegan Options

    Plant-based diners can choose distinct seitan mock duck and seasoned tofu preparations alongside traditional meat options.

    One of the better options for vegetarians/vegans. Good mock duck (seitan) banh mi, saucy, nice fillings, great value.

    TICTAC MAN

  • Dynamic Textural Contrast

    Sandwiches balance crackling crusts with rich savory spreads, succulent meats, and crunchy pickled vegetables in every mouthful.

    The textures between the creamy pate, crunchy carrots and tender pork were to die for.

    Yi Shan Chua

  • Rich Spreads & Seasonings

    Rolls feature bold homemade elements, from rich liver pâté and creamy butter to tangy house-pickled carrots.

    perfectly pickled carrot, perfectly seasoned paste spreads, right amount of soy sauce, bread fresh and HOT.

    Ann In

  • Convenient West End Hub

    Located right off Boundary Street, it serves as an effortless pitstop for locals and commuters seeking a quick takeaway lunch.

    It definitely feels like a Vietnamese street cart but it's set up in a conveniently located shop just down the road from Boundary Street.

    Aron McNamara

  • Fast, Reliable Lunch Grab

    Customers find dependable, speedy counter service that makes picking up a fresh meal seamless during a busy midday break.

    It's the ultimate place to grab a tasty, quick meal that hits the spot every time!

    George Yan

Customer favorites freshly made on warm, crusty bread

  • Crispy Pork Banh Mi

    Yummiest crispy pork Banh Mi I’ve had in Brissy so far, every component was *chef’s kiss*.

    Livia C

  • Traditional Pork Roll

    THE BEST TRADITIONAL PORK ROLL I HAVE EVER EATEN.

    Ann In

  • Mock Duck Banh Mi

    The vegetarian soy Peking duck Bahn mi is an incredible experience of lip-smacking mouth-watering flavour and unbeatable texture.

    Liv Petrakis

  • Tofu Banh Mi

    Had a very nice tofu banh mi and authentic Vietnamese iced coffee ($11 only). Light yet consistent lunch, warm and delicious.

    Delphine Poet

Before you head over

Practical tips for ordering and enjoying your banh mi in West End

  • Eat Immediately for Peak Texture

    Order your banh mi freshly assembled to experience the signature warm, crackling crust paired with rich savory spreads before it cools.

  • Explore Vegetarian Fillings

    The kitchen offers dedicated plant-based options including marinated tofu and seasoned mock duck seitan alongside traditional pork cold cuts.

  • Customize Your Chilli Levels

    Staff typically ask about spice levels, so specify extra fresh chilli slices if you prefer significant heat rather than a mild bite.

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