Restaurant
Loganlea Fish and Chips
1/54 Haig Rd, Loganlea QLD 4131, Australia
Find Loganlea Fish and Chips
1/54 Haig Rd, Loganlea QLD 4131, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Loganlea Fish and Chips
Loganlea Fish and Chips delivers generous, old-school takeaway that tastes like it came straight out of a classic suburban milk bar. Regulars drop in for easy family dinners on busy nights, bypassing modern frills in favor of reliable comfort. The fryers turn out crisp chips, battered savs, and Dagwood dogs alongside hearty steak works burgers where the meat actually covers the entire bun. Orders are packed thoughtfully to survive the car ride home, with steam-vented bags keeping every batch of well-done chips crisp until you open them at the kitchen table.
- Classic takeaway staples: Steak works burgers built with beef spanning the entire bun, paired with retro takeaway classics like Dagwood dogs and battered savs.
- Crispy chip packaging: Takeaway chip packets are deliberately vented to let steam escape, keeping chips crisp on the drive home.
What's On at Loganlea Fish and Chips
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Loganlea Fish and Chips
Discover why locals rely on Loganlea Fish and Chips for authentic flavours, generous servings, and attentive service.
Steam-Vented Chip Packaging
Takeaway chip packaging is deliberately vented with a cut hole so steam escapes on the journey home, keeping well-done chips crisp.
The owner always cuts a hole in my packet to ensure they stay crispy.
Cheyenne Downey Generous Fresh Portions
Orders come with ample, freshly cooked hot chips alongside classic burger and seafood takeaway favourites.
generous servs of fresh chips thank you
Robert Furlong Affordable Family Value
Family dinners remain easy on the budget with filling, quality takeaway portions that satisfy multiple adults or kids.
Excellent food, great price for a family of four adults.
Sarah Mackenzie Caring Husband-and-Wife Service
Patrons receive warm, attentive hospitality from a devoted husband-and-wife team operating their local community takeaway.
The couple that own it are lovely.
Leash Nostalgic Milk-Bar Flavours
The kitchen serves up classic milk-bar recipes like Dagwood dogs and loaded burgers that mirror traditional suburban chip shops from decades past.
If you've been searching for deep fried food that tastes like it did 20 years ago then this is the place to go.
Kristy Murray (Krissy) Hearty Full-Coverage Burgers
Burgers feature steak cuts that fully cover the roll alongside iconic battered savs and crisp battered accompaniments.
steak that actually covered the whole bun and tasted great at a cheap price.
Kristy Murray (Krissy)
Most popular items
Classic takeaway favourites cooked to order with generous portions and retro charm
Chips
The chips were the perfect amount of crispy
S Hamburger
I just had the best hamburger in town
Robert Furlong Dagwood Dog
probably the best Dagwood dog I've had in a long time
S Grilled Barramundi
grilled barramundi is superb.
Joyce Heterick
Before you head over
Practical tips for getting the crispiest chips and smoothest takeaway experience.
Request Vented Packaging for Takeaway
Ask for your chips well done or request a vented packet; the owner cuts a hole in the packaging to let steam escape and keep them crispy for the drive.
Plan for Peak Waits and Pickup
The shop is operated by a small team and can get very busy, occasionally resulting in a bit of a wait, so order ahead by phone or allow extra pickup time.
Treat as a Dedicated Takeaway Stop
Seating inside is sparse with just a few waiting chairs and simple decor, making it best designed for taking your hot meal straight home or dining offsite.
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