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Restaurant

食味 Luo's Place

Yuens Market 马路正对面, 43/342 McCullough St, Sunnybank QLD 4109, Australia

Recommended by 55 people

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Find 食味 Luo's Place

Yuens Market 马路正对面, 43/342 McCullough St, Sunnybank QLD 4109, Australia

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+61 403 188 511
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

Plan your visit

About 食味 Luo's Place

Sunnybank diners head here for fiery charcoal-grilled whole fish simmered right at the table in mala spice. Diners customize their catch with prickly pepper or chili broths, tuning the numbing heat to taste. Beyond the fish, the kitchen turns out street snacks like wavy langya potato sticks, bouncy chili beef tripe over cool cucumber, and slow-cooked trotters in peppery broth.

  • Customizable Grilled Fish: Pick your fish and sauce style—from prickly pepper to rich chili—with adjustable numbing heat.
  • Sichuan Specialty Cuts: Features regional Sichuan staples including wavy langya potato strips, chili beef tripe, and bullfrog.
  • Communal Feast Portions: Generous share plates and sizzling platters built for big group dinners across from Yuens Market.
RestaurantChineseRestaurant

What's On at 食味 Luo's Place

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at 食味 Luo's Place

Discover why locals and groups choose 食味 Luo's Place for genuine Sichuan grilling and communal dining.

  • Custom Charcoal-Grilled Fish

    Diners can tailor whole fish selections such as perch or barramundi with customizable Sichuan broth bases and nuanced pepper seasoning.

    they are well known for their charcoal grilled fish and my goodness it all makes sense because it was super delish and flavorful!🤩🔥you can choose what kind of fish as well as what sauce you prefer with it!🥰

    Ying Ang

  • Authentic Specialty Ingredients & Regional Flavors

    The kitchen serves authentic regional cuts and street-style Sichuan dishes, including bouncy chili beef tripe and seasoned wavy potato strips.

    The chilli beef tripe is always a favourite — the tripe is bouncy and crunchy, soaked in a fragrant chilli oil sauce with that classic mix of spicy, numbing, slightly tangy and savoury flavours.

    Gaki Yue

  • Ideal Communal Feasts for Groups

    Generous dish portions and shareable seafood platters allow multi-guest dining groups to easily sample a wide variety together.

    amongst so many other Chinese restaurants, @luosplace_official is definitely worth a try and is really suited for big group meals~🥳

    Ying Ang

  • Welcoming Setting for Gatherings

    A relaxed dining atmosphere combined with patient, attentive customer service makes hosting casual family dinners and group celebrations seamless.

    Cozy atmosphere, great for a casual dinner with friends or family.

    shangzhi yang

  • Nostalgic Taste of Home

    Diners seeking authentic regional heat find genuine satisfaction in uncompromised, traditional Sichuan spice and homestyle preparations.

    The Chinese food here is very authentic and really reminds me of home.

    Amoon Wei

  • Craving-Worthy Sichuan Comfort

    Rigorous culinary execution preserves wok heat and balanced seasoning across dishes, providing a reliable sense of dining satisfaction.

    I was so satisfied that I couldn't stop eating！ I often come here from the city specifically, and I can't help but think about it all the time.

    Mingyuan

Signature regional specialties and authentic Sichuan preparations

  • Grilled Fish

    Serves authentic spicy grilled fish, fish is fresh, food portion is generous and taste great.

    Roy Chua

  • Chilli Beef Tripe

    The chilli beef tripe is always a favourite — the tripe is bouncy and crunchy, soaked in a fragrant chilli oil sauce with that classic mix of spicy, numbing, slightly tangy and savoury flavours.

    Gaki Yue

  • Bullfrog

    I am also recommended a new dish which is cooked by bullfrog? But finally it proves that it is a nice try!

    Lily Du

  • Crispy Pork Knuckle

    The crispy pork knuckle is especially delicious — perfectly crunchy on the outside, tender and flavorful on the inside.

    李俣婧

Before you head over

Essential practical tips to optimize timing, ordering, and spice levels at Luo's Place

  • Plan Around Weekend Rush Hours

    Peak weekend dinner rushes can result in lengthy kitchen wait times and queues. Visit during weekday lunch or quieter off-peak times for faster service without the weekend wait.

  • Customize Your Grilled Fish Preparation

    Customize your charcoal-grilled whole fish by selecting the fish type (such as barramundi or perch), broth style, and tailored spice and numbing heat levels to fit your preference.

  • Balance Spice and Heat Levels Across the Table

    Balance fiery, numbing specialties like prickly pepper fish or chili beef tripe with cooling sides like bingfen or non-spicy kid-friendly dishes for table harmony.

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