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Restaurant

Peter & Tina's Snack Bar

4/254 Kingston Rd, Kingston QLD 4114, Australia

Recommended by 56 people

Updated

Find Peter & Tina's Snack Bar

4/254 Kingston Rd, Kingston QLD 4114, Australia

Directions ↗
+61 7 3208 2931
HoursMonday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: 10:00 AM – 7:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Peter & Tina's Snack Bar

Expect classic takeaway done the old-school way—crisp fish fried in lard, thick-cut chips, and towering burgers. Longtime patrons count on the four-decade-old Kingston fixture for a proper burger with the lot, stacked with egg and beetroot, best eaten straight from the paper wrapping. Crisp potato scallops and fresh battered snapper hit the grease-paper counter steaming hot.

  • Cooked in Lard: Battered snapper and crumbed cod are cooked in lard for extra flavour and crispness.
  • Burger with the Lot: Stacked with all the classic fillings including egg, beetroot, and rich flavours.
  • Old-School Hot Box: Traditional thick-cut chips and crispy potato scallops rounded out over four decades.
RestaurantFish & ChipsRestaurantTakeaway

What's On at Peter & Tina's Snack Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Locals Choose Peter & Tina's Snack Bar

Discover why Kingston locals have relied on Peter & Tina's traditional lard-fried fish and chips, classic burgers, and old-school hospitality for decades.

  • Crisp Lard-Fried Fish

    Traditional deep frying in lard rather than standard vegetable oil imparts authentic crispness and richer flavour to fresh battered fish.

    overall the food did taste better cooked in Lard not oil.

    Gary Rielly

  • Classic Burger with the Lot

    Generously prepared classic burgers stacked with the lot satisfy hearty dinner cravings when dinner has not been prepared at home.

    I eat a burger w/lot when I haven’t prepared dinner, best thing they close at 8 I can always get a late meal if I didn’t prepare dinner

    Brenden Taylor

  • Four Decades of Nostalgia

    Serving the community for over 40 years, the shop sparks fond childhood recollections with its enduring classic menu.

    It brings back alot of memories for me. I must say the food is still great which its good to see very fresh and value for money keep up the good work let's all keep supporting Peter n Tina's thank you to all the community for still supporting this shop 40 years later.

    stasi Pan

  • Comforting Personal Care

    Generous, comforting comfort foods provide genuine warmth and emotional reassurance during milestone personal moments.

    They helped put a smile on my face on one of the hardest days in the year for me and I am super grateful!!

    Faith Chase

  • Old-School Thick Chips

    Traditional thick-cut chips offer substantial texture and classic milk bar character that makes any journey worthwhile.

    the chips were the old-school thick type which I prefer for some reason. Burger was delicious as well. Will be coming back again!

    James R

  • Satisfying Snack Bar Bites

    Hearty, freshly fried takeaway staples like battered savs make for effortless and satisfying roadside meals on the move.

    Dropped in for a quick bite as I was passing bye battered sav was excellent chips were spot on

    Peter Creamer

Generous, traditional snack bar favorites cooked fresh to order

  • Burger with the Lot

    Had the burger with the lot and it didn’t disappoint. 10/10 burger. Best I’ve had for a very long time.

    A W

  • Steak Sandwich

    Best steak sandwich I've ever had!!

    Dominic Jacoby

  • Battered Snapper

    I have to say that the Battered Snapper that I ate was so delicious and moist, I was wanting more! This had to be the best piece of Snapper I have eaten in over a decade.

    Gary Rielly

  • Fish Burger

    Absolutely loved the Fish Burger! My wife and I tried multiple fish and chips shops around the Southside in searching for the best fish burger (yes, we’re a bit obsessed) and this place definitely offers one of the best!

    Justin Lai

Other favorites

Classic snack bar sides and hot bites to complement your meal

  • Potato Scallops

    Best potato scallop's in Brisbane.

    Ross Coe

  • Chips

    the chips were the old-school thick type which I prefer for some reason.

    James R

  • Battered Sav

    battered sav was excellent

    Peter Creamer

  • Hot Dog

    It was super yummy, featuring a quality American frank fried to perfection and a nice soft bun that was not to bready so the meat to bun ratio was spot on!

    Faith Chase

Before you head over

Practical guidance on ordering, dining, and menu preparation

  • Order Ahead by Phone

    Call your order in ahead by phone to skip peak in-store waiting times and keep your pickup seamless.

  • Eat Generous Burgers Wrapped

    Keep your burger wrapped while eating to avoid spills from the generous fillings and fried egg.

  • Note Traditional Lard Frying

    Items are cooked in traditional lard rather than vegetable oil, which enriches flavor but is vital to know for dietary needs.

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