Restaurant

Project Salubrious Cafe

143 Rowley Rd, Burpengary QLD 4505, Australia

Recommended by 58 people

Updated

Find Project Salubrious Cafe

143 Rowley Rd, Burpengary QLD 4505, Australia

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HoursMonday: 7:00 AM – 2:30 PM Tuesday: 7:00 AM – 2:30 PM Wednesday: 7:00 AM – 2:30 PM Thursday: 7:00 AM – 2:30 PM Friday: 7:00 AM – 2:30 PM Saturday: 7:00 AM – 2:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Project Salubrious Cafe

Burpengary’s Project Salubrious proves uncompromising allergen-free dining doesn't mean skimping on serious chef-driven technique. The kitchen builds everything from scratch using ingredients sourced from local farmers—crafting a menu free of gluten, grains, dairy, and refined sugar that easily satisfies paleo diners and celiacs alike. Regulars point to the glazed ham and sauerkraut open grill, crisp sweet potato chips, and filling smoothies. Floor hospitality is genuinely attentive, right down to slipping a plate over a diner’s meal to keep it warm during a quick phone call.

  • Scratch-made allergen-free kitchen: Dishes are made entirely from scratch without gluten, grains, dairy, or refined sugar, spotlighting local farm produce.
  • Personalized table care: Attentive floor hospitality includes tailored orders and thoughtful touches like keeping plates warm during phone calls.

What's On at Project Salubrious Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Project Salubrious Cafe

Why guests choose Project Salubrious Cafe for allergy-safe gourmet dining and heartfelt hospitality

  • Strictly Allergen-Free & Wholefood Menu

    Every dish is made completely free from gluten, grains, dairy, and refined sugar using local ingredients, allowing health-conscious and keto diners to order without hesitation.

    The menu is thoughtfully designed completely free from gluten, grains, dairy, and refined sugar making it a perfect for those following paleo or keto lifestyles.

    Sam
  • Chef-Prepared Culinary Quality

    The cafe delivers gourmet, chef-crafted dishes and presentation that satisfy strict celiacs while rivaling top metropolitan restaurant standards.

    The food is chef prepared and presented, it's not a cheap meal, but the quality and presentation proves you get what you paid for.

    Mick Rhind
  • Genuinely Nurturing Hospitality

    Guests receive attentive, caring front-of-house hospitality characterized by thoughtful touches such as covering plates to keep meals warm during phone calls.

    Mark made us feel so welcome, providing such a genuine and caring service.

    Erin Kuehne
  • Seamless Dining for Mixed Appetites

    Dishes cater completely to people with food intolerances while still offering robust flavors and textures that unrestricted diners love.

    Couldn’t ask for better for people with food allergies or intolerances. But also great food that anyone can enjoy.

    Kathy M
  • Vibrant Venue for Group Gatherings

    A warm setting with friendly service and vibrant, fresh food makes group celebrations and friendly gatherings effortless.

    Fabulous fresh food, delicious drinks and fantastic service.

    Kathy B

Beyond the menu

Thoughtful hospitality details and meticulous dietary care observed by diners

  • Warmth Preserved During Phone Calls

    When a diner stepped away to take a phone call, staff noticed immediately and placed a plate over the meal to keep it warm.

  • Flexible and Tailored Menu Adjustments

    Staff offer flexible ordering options to accommodate individual tastes and dietary requirements.

  • Attentive Table Etiquette

    Staff observe traditional dining etiquette by presenting dishes to the women at the table first.

  • Uncompromising Scratch-Made Allergen Integrity

    Every dish is scratch-made and deliberately crafted without gluten, grains, dairy, or refined sugar using locally sourced farm ingredients.

Before you head over

Practical guidance for navigating dietary choices, group meals, and personalized hospitality at Project Salubrious Cafe.

  • Dine with Confidence on Strict Diets

    The entire scratch-made menu is free from gluten, grains, dairy, and refined sugar, making it a safe choice for celiacs as well as paleo or keto diners.

  • Bring Mixed Groups of Eaters

    Even if you do not have dietary restrictions, the chef-prepared dishes, robust coffee, and filling smoothies offer rich flavors that appeal to everyone in a dining group.

  • Ask for Custom Preferences

    Take advantage of the personalized table service by speaking with staff about your preferences, as they readily accommodate custom meal adjustments.

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