Restaurant

Redcliffe Seafood Takeaway

92 Anzac Ave, Redcliffe QLD 4020, Australia

Recommended by 71 people

Updated

Find Redcliffe Seafood Takeaway

92 Anzac Ave, Redcliffe QLD 4020, Australia

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HoursMonday: 9:30 AM – 8:30 PM Tuesday: Closed Wednesday: 9:30 AM – 8:30 PM Thursday: 9:30 AM – 8:30 PM Friday: 9:30 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Redcliffe Seafood Takeaway

Classic fish-and-chip shop tradition runs deep on Anzac Avenue, turning out crisp hot parcels and nostalgic counter staples. Regulars track down the shop for its rare battered oysters—generously sized and fried golden—alongside potato scallops and delicate chips with creamy centers. The works burger keeps to true milk-bar form, stacking crispy bacon, a toasted bun, and beetroot straight from the griddle. Pair it with an ice-cold ginger beer.

  • Battered Oysters: Plump, hard-to-find battered oysters fried golden alongside traditional fish and chips.
  • Traditional Works Burger: Classic burger builds come standard with beetroot, crispy bacon, and a toasted bun.

What's On at Redcliffe Seafood Takeaway

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Redcliffe Seafood Takeaway

Dependable takeaway staples and specialty seafood cooked fresh on the Redcliffe peninsula.

  • Delicately Crisp, Fluffy Chips

    Thoroughly cooked chips with crisp exteriors and soft centers provide a dependable foundation for classic takeaway orders.

    The chips were simply excellent. They were thoroughly cooked through, with a fluffy, almost creamy, centre, and were delicately crisp on the outside.

    Colin Picking
  • Traditional Works Burger Preparation

    Works burgers are prepared with traditional inclusions like beetroot standard without requiring special requests.

    Beetroot was standard, I didn't even have to ask, so, if you don't like it, you will need to mention that.

    Colin Picking
  • Consistent Repeat Quality

    Repeat patrons find dependable standards across multiple visits, ensuring reassurance with every takeaway order.

    I have been coming here regularly now, and they are very consistent. I have visited here at least a dozen times and never had a bad experience.

    Colin Picking
  • Reassurance on Return Visits

    Returning visitors feel assured that quality remains intact even after business ownership changes.

    I realized it had changed hands and hoped after praising past experiences it wouldn't let me down. So happy to say it was all we could ask for.

    Annette Brown
  • Signature Battered Oysters

    Generously sized battered oysters offer a rare seafood specialty for peninsula locals.

    I love the battered oysters from here. Nice and big and yummy. Highly recommend for the peninsula and north side in general.

    Jenna Rhind
  • Standout Potato Scallops

    Patrons enjoy standout potato scallops cooked to a crispy, satisfying finish.

    Truly exceptional potato scallops.

    Colin Picking

Before you head over

Helpful advice on menu options, customization, and ordering methods

  • Specify burger toppings when ordering

    Burgers include beetroot by default, so request to omit it when placing your order if you prefer your burger without it.

  • Seek out specialty battered oysters

    If you crave battered oysters, this shop is a dedicated spot on the peninsula serving large, battered oysters alongside classic fish and chips.

  • Order in person rather than delivery apps

    Third-party delivery orders via Uber Eats have faced order cancellations and missing customization notes like extra salt; consider ordering directly or picking up in person for reliable service.

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