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Restaurant

Smokin Butts & Racks

45 Snook St, Clontarf QLD 4019, Australia

Recommended by 11 people

Updated

Find Smokin Butts & Racks

45 Snook St, Clontarf QLD 4019, Australia

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HoursMonday: Closed Tuesday: 5:00 – 8:30 PM Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 5:00 – 8:30 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Smokin Butts & Racks

Real low-and-slow barbecue hits Snook Street with tender wood-smoked brisket, baby back ribs, and pulled pork piled onto loaded fries. Smokehouse regulars grab dinner right from the drive-thru window—or pull up a chair outside with a brisket burger smothered in house barbecue sauce and chicken-salted chips. Whole trays of sliced brisket and ribs can be ordered ahead for big crowds, packed hot and ready to serve without reheating.

  • Drive-thru smokehouse lane: Collect wood-smoked meats, loaded fries, and burgers swiftly without leaving your car.
  • Heat-retaining event catering: Smoked brisket, ribs, and pulled pork packed hot in bulk trays ready for gatherings.
RestaurantBarbecueRestaurant

What's On at Smokin Butts & Racks

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Smokin Butts & Racks

Here is why guests rely on Smokin Butts & Racks for authentic slow-smoked meats, drive-thru speed, and seamless event catering.

  • Authentic Low-and-Slow Wood-Smoked Meats

    Smoked low and slow in a large wood smoker, the tender beef brisket, ribs, and loaded fries consistently deliver deep smoky flavor.

    Tender, juicy, and packed with smoky goodness.

    Thomas Wakefield

  • Flavor-Packed Brisket Burgers and Loaded Fries

    Signature offerings like the brisket burger and rich loaded fries provide a flavorful, hearty alternative to standard takeaway fare.

    Omg, the brisket burger and the SBR’s loaded fries are absolutely delicious.

    Macarena Romero

  • Fast Drive-Thru BBQ Convenience

    A dedicated drive-thru window makes picking up fresh, slow-cooked smokehouse barbecue effortless for on-the-go meals.

    Ordered online, picked up via the drive thru. So easy and convenient!

    Heath W

  • Hot, Ready-to-Serve Bulk Event Packaging

    Large catering orders are neatly boxed and packaged to hold heat, remaining ready to serve without requiring immediate reheating.

    It was well packaged and remained hot until it was served to guests at 6.45pm. No reheating or warming required.

    Carrie Te Wani

  • Stress-Free Event Catering Experience

    Generous meat portions, custom quantity guidance, and crowd-pleasing barbecue take the stress out of milestone parties and weddings.

    Not only was everything far better than expected the whole experience was incredibly painless and the staff were incredibly helpful

    Andrew Davis

  • Deeply Satisfying, Hearty BBQ Portions

    Generous servings of deeply seasoned pulled pork and slow-smoked meats leave diners thoroughly satisfied every visit.

    Went here last night, every bite here just hit the spot!

    Varun Sanil

Customer-favorite low-and-slow wood-smoked meats and specialties

  • Baby Back Pork Ribs

    Their ribs are straight-up fantastic, like a flavor explosion in your mouth

    Thomas Wakefield

  • Smoked Brisket Loaded Fries

    The smoked brisket loaded fries were amazing!!

    Addi Ramsburg

  • Sliced Brisket

    It was "melt in your mouth" delicious!

    Tenielle Stewart

  • Brisket Burger

    the brisket burger and the SBR’s loaded fries are absolutely delicious

    Macarena Romero

Other favorites

Complementary smokehouse sides and specialty bites

  • Chips

    the seasoning on the chips was super tasty

    Chitelo

  • Coleslaw

    the slaw, it's the perfect sidekick to all that meaty goodness

    Thomas Wakefield

  • Smoked Mac n Cheese

    Everyone was well fed & really enjoyed the meal

    Mark Storey

  • Brisket Dumplings

    Brisket dumplings omg

    Tina Benke

Beyond the menu

Thoughtful customer care and hospitality gestures that elevate the smokehouse experience

  • Generous Portion Adjustment

    When an ordered kransky was deemed slightly smaller than standard, staff proactively doubled the portion with a second sausage at no extra cost.

  • Fresh Remake on Arrival

    When an online order sat waiting due to an unforeseen transit delay, the team promptly remade the entire meal fresh upon customer arrival.

  • Personalized Event Quantity Planning

    The team provides dedicated one-on-one email and phone guidance to accurately calculate meat kilogram weights and portions for milestone parties.

  • Thoughtful Leftover Packaging

    For wedding and event catering, staff pack and box all uneaten smoked meats into takeaway portions so hosts can effortlessly preserve leftovers.

Before you head over

Essential ordering and timing tips for visiting Smokin Butts & Racks or picking up party catering.

  • Pick Up Smoked Meats via the Drive-Thru

    If you want to grab smoked meats without waiting around, order ahead online and collect your meal straight through the drive-thru window.

  • Arrive Promptly for Dinner Reopening

    Dinner service fills up fast right as doors reopen at 5:00 PM, and the smokehouse closes on the earlier side, so arrive early for the easiest parking and ordering.

  • Coordinate Bulk Catering Trays in Advance

    The team assists via email to calculate meat quantities by the kilogram for gatherings, packaging hot trays in boxes that stay warm until serving time without immediate reheating.

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