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Restaurant

Thai Nakonlanna

6/225 Hawken Dr, St Lucia QLD 4067, Australia

Recommended by 65 people

Updated

Find Thai Nakonlanna

6/225 Hawken Dr, St Lucia QLD 4067, Australia

Directions ↗
+61 434 059 201
HoursMonday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Thai Nakonlanna

Tucked along Hawken Drive, Thai Nakonlanna pairs soulful Thai cooking with off-menu cuts you would never expect from a strip mall diner. The move here is bypassing the laminated menu entirely. Regulars know to ask Chef Patrick what he is cooking off-script—often slow-cooked T-bone steak with a crisp sear, tender lamb shanks pre-ordered days ahead, or caramelized lamb ribs topped with crunchy garlic. It is neighborhood comfort executed with serious wok hei, from smoky pad see ew to fragrant pineapple fried rice. Diners bring their own wine and let the kitchen steer the table.

  • Chef-guided off-menu cuts: Chef Patrick regularly offers unlisted specials directly at the table, from slow-cooked T-bone steak to advance-order lamb shanks.
  • BYO wine friendly: Table guests can bring their own wine to pair with hearty curries and crisp stir-fries.
  • St Lucia neighborhood staple: Substantial portions of rich curries, fried rice, and tender meat cuts keep prices approachable for nearby UQ students and locals.
RestaurantThaiRestaurant

What's On at Thai Nakonlanna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Thai Nakonlanna

Discover why locals and university diners choose Thai Nakonlanna for personalized chef specials and comforting meals.

  • Chef-Guided Daily Specials

    Chef Patrick personally introduces unlisted culinary creations and specialty dishes directly to guests at their tables.

    Make sure you ask him about the specials before you order! Their specials are incredible.

    Ashley

  • Tailored Dining Recommendations

    Guests receive attentive hospitality with tailored meal selections based on individual taste preferences.

    The owner is really friendly and will recommend based on your preferences.

    Xiao Guo

  • Signature Off-Menu Steaks

    Specialized off-menu cuts like slow-cooked T-bone steak provide high-end culinary execution at accessible prices.

    Always ask for the specials as they are always very good, especially the T-bone steak.

    aria d'alterio

  • Artful Asian-Western Meat Fusion

    Expert preparation pairs Western steak techniques with authentic Asian seasoning profiles.

    Combination of Asian cooking and steak just the way I like it

    Christine Fu

  • Walking Distance from Campus

    Conveniently situated within close walking proximity to the University of Queensland campus on Hawken Drive.

    Walking distance from UQ, my uni memory.

    Theta

  • Student-Friendly Value and Portions

    Hearty portion sizes and reasonable pricing cater effectively to local residents, students, and families.

    The restaurant has a warm, welcoming vibe, with generous portions and reasonable prices.

    詹定原

Top signature mains and chef preparations celebrated by local diners

  • Steak

    The steak is tender and cooked to perfection, with a rich Thai-style sauce that enhances every bite.

    詹定原

  • Caramelized Lamb Rib

    The highlight for me was the caramelized lamb rib—perfectly cooked, with a crispy edge and packed with flavor, complemented by the sautéed cabbage and crispy garlic topping.

    Mondo Hau

  • Fried Rice

    Their fried rice was outstanding.

    Smilanatine B

  • Pad Thai

    Patrick’s Signature Pad Thai – a perfect harmony of flavours that will linger in your memory long after the last bite.

    Ben Scissorhands

Beyond the menu

Personalized chef guidance, off-menu specialties, and relaxed hospitality

  • Table-Side Chef Recommendations

    Chef Patrick personally visits tables to recommend daily dishes tailored to guest preferences and off-menu creations.

  • Unlisted Daily & Hidden Specials

    The kitchen prepares unlisted daily dishes and hidden specialties like slow-cooked T-bone steak that are not printed on standard menus.

  • Pre-Ordered Signature Cuts

    Specialty cuts such as slow-cooked steak and whole lamb shank can be reserved in advance for extended, personalized preparation.

  • BYO Wine Welcome

    Guests dining in can bring their own wine to accompany chef-crafted dishes and sharing plates.

Before you head over

Practical dining advice for ordering chef specials and planning your visit

  • Inquire About Off-Menu Specials

    Chef Patrick regularly prepares unlisted off-menu creations and cuts like slow-cooked T-bone steak. Make sure to ask about daily specials before deciding on your order.

  • Pre-Order Specialty Cuts Early

    Specialty slow-cooked dishes such as the lamb shank and steak require preparation time and need to be ordered a day or two in advance.

  • Arrive Early to Beat Evening Crowds

    The restaurant fills up quickly in the evening, with multiple dining groups arriving right after opening. Arrive early or prepare for peak dinner crowds.

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