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Restaurant

The Fish Factory

355 Lytton Rd, Morningside QLD 4170, Australia

Recommended by 75 people

Updated

Find The Fish Factory

355 Lytton Rd, Morningside QLD 4170, Australia

Directions ↗
+61 7 3399 9888
HoursMonday: 8:00 AM – 5:00 PM Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 5:00 PM Thursday: 8:00 AM – 5:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 9:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About The Fish Factory

A Morningside cornerstone supplying Brisbane with day-boat quality, The Fish Factory is part retail fishmonger, part hot fryer, and part dedicated sushi bar. Expect whole fish iced across deep counters—scaled and cleaned on the spot—alongside Moreton Bay bugs and lobsters ready for home platters. Regulars lean into the on-site dining, splitting baskets of battered catch with crunchy chips or snagging fresh tuna sashimi sliced thin to order.

  • Custom Counter Prep: Mongers clean and scale whole fish on demand, whether you are picking up John Dory or Spanish mackerel.
  • Bistro & Dedicated Sushi Bar: Tuck into fish and chips fried crisp or order fresh nigiri and thinly sliced tuna straight from the counter.
  • Extensive Wet Market Selection: Deep iced displays brim with prawns, bugs, crabs, and oysters for everyday dinners or holiday spreads.
RestaurantFish & ChipsJapaneseRestaurantTakeaway

What's On at The Fish Factory

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Fish Factory

From raw commercial-grade catches and custom butchery to an on-site sushi bar and hot bistro, discover why Brisbane seafood lovers rely on The Fish Factory.

  • Ultra-fresh whole seafood and specialty catches

    Shoppers can source whole fish, lobsters, scallops, and rare specialty catches for entertaining and home cooking, benefiting from direct commercial turnover that keeps catches pristine.

    They offer an impressive variety of ultra-fresh seafood, from scallops and oysters to crabs and lobsters.

    Allen Huang

  • On-demand scaling, cleaning, and custom preparation

    Fishmongers handle scaling, gutting, cleaning, and custom knife cuts directly at the counter, tailoring each whole catch to your specific cooking plans.

    they will scale and clean whole fish on the spot.

    Pamela Asai

  • Dedicated on-site sushi and sashimi bar

    An integrated Japanese sushi bar crafts fresh nigiri, rolls, and made-to-order sliced sashimi platters directly alongside the market floor.

    The lovely chef upon hearing me said ‘wait a minute’ and freshly sliced me thin, perfect tuna of the highest quality

    M M

  • Attached bistro for cooked seafood and fish & chips

    The adjacent bistro serves hot takeaway and dine-in meals, frying and grilling fish to order with crunchy chips in a casual dining environment.

    Both a seafood supplier and a fish and chip shop. Fish and chip shop is both dine in & takeaway.

    Chloe Stanley

  • Dependable quality for special occasions and holidays

    Home cooks gain total peace of mind and consistency for holiday feasts and special dinners, avoiding the compromises of standard supermarket counters.

    This is my go to for holidays & special occasion seafood supplies. I have never been disappointed.

    Cassie Freriechs

  • Calm, attentive service during high-pressure rushes

    Shoppers and diners are met with welcoming energy and calm, composed floor management that keeps ordering smooth even during peak holiday rush periods.

    Everyone was polite and calm and in turn kept your customers calm - you handled this Xmas fantastically!

    S P

Customer favorites prepared fresh from our market kitchen and sushi bar

  • Fish and chips

    Ordered the fish and chips from different kinds of fish, fresh oysters, and also a tuna sushi from the sushi bar. Overall, the foods taste exceptional, highlighting the freshness of the seafood. The fish are cooked to perfection, tender, flaky, and well seasoned.

    Sadewa 48

  • Fisherman basket

    when I tried the Fisherman basket and oyster today, wow they're also so good. It's exactly what a I imagined a seafood plate should be.

    Yun Chu

  • Freshly sliced tuna sashimi

    The lovely chef upon hearing me said ‘wait a minute’ and freshly sliced me thin, perfect tuna of the highest quality, and they handed it to me with a big smile.

    M M

  • Beer battered barramundi

    The beer battered barramundi is also nicely done and juicy on the inside.

    wendy COG

Before you head over

Practical advice on timing, on-demand prep, and navigating the market and dining areas

  • Arrive Early to Navigate Parking and Crowds

    Expect busy conditions and full parking areas on weekends or major holidays. Plan to arrive early for the best selection, or be prepared to use street parking nearby.

  • Request Custom Fish Cleaning and Slicing

    Staff can scale and clean whole fish on the spot or provide custom-sliced sashimi at the counter if you have specific culinary needs.

  • Combine Market Shopping with Bistro Dining

    Take advantage of the connected premises to pick up market catches, grab hand-rolled sushi, or sit down for cooked meals in the attached bistro.

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