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Restaurant

Tia's Polynesian Taste

14A Lincoln St, Strathpine QLD 4500, Australia

Recommended by 33 people

Updated

Find Tia's Polynesian Taste

14A Lincoln St, Strathpine QLD 4500, Australia

Directions ↗
+61 497 796 012
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 9:00 AM – 4:00 PM Friday: 9:00 AM – 4:00 PM Saturday: 8:30 AM – 3:00 PM Sunday: 8:30 AM – 3:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Tia's Polynesian Taste

Tia's Polynesian Taste packs Strathpine counters with hearty Samoan home cooking and island-sized portions. Regulars head straight for multi-choice plates loaded with savory chop suey, pumpkin curry, and tender turkey tails. Taro steamed in coconut milk anchors the counter spread, while fluffy steamed lamb buns and rich palusami wrapped in taro leaves disappear fast during peak lunch rushes. For a lighter bite, cold Oka delivers raw fish cured in citrus and coconut cream.

  • Generous multi-choice trays: Steam tables offer multi-choice combos loaded with hearty mains, yielding plenty for take-home leftovers.
  • Traditional island specialties: Counter spreads feature island classics like palusami in taro leaves, Oka, and steamed lamb buns.
RestaurantPolynesianRestaurantTakeaway

What's On at Tia's Polynesian Taste

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tia's Polynesian Taste

Discover why locals and travelers cross town for generous portions of authentic Samoan and Polynesian cuisine.

  • Authentic Polynesian Staples Prepared from Scratch

    Traditional staples like palusami, chop suey, turkey tails, and pig's head deliver authentic island flavours without the time-consuming effort of home preparation.

    Chop suey was delish, taro, palusami, Turkey tail, mamoe etc all on point.

    Lester Stanley

  • Generous Multi-Choice Combo Trays

    Multi-item hot plates and generous servings ensure guests get full satisfaction and plenty of leftovers for unmatched value.

    got the 3 choice with chop suey, scrambled egg and the curry. Great value for money.

    SAM.THREESIXNINE

  • A Comforting Taste of Home

    Warm, hospitable staff and home-cooked island recipes evoke deep memories of family and home for expats and travelers alike.

    feeling home sick? Tias polynesian taste will transport you home immediately. Your cooking made me feel closer to my nana.

    Christopher Pio

  • Effortless Relief for Big Family Feasts

    Coordinating large family feasts is stress-free thanks to reliable bulk ordering that delights large groups affordably.

    feeding a big Polynesian family can take a huge toll, so having the option to preorder—and then having the food exceed my family’s expectations—was an absolute relief.

    M

  • Welcoming Island-Style Hospitality

    Friendly counter staff guide newcomers and regulars through rotating trays, offering tastes and genuine island warmth.

    You enter the shop feeling like you've just entered a home.

    BLACTOSE (BEE)

  • Standout Traditional Specialties

    Tia's prepares rare traditional delicacies like Oka with balanced coconut cream and seasonings that stand out across South East Queensland.

    The Oka was the best I have ever had, the right amount of filling, coconut & salt

    Kails

Authentic Samoan classics and customer-favourite island staples

  • Chop Suey

    Chop suey was delish

    Lester Stanley

  • Steamed Lamb Buns

    My personal favourites so far have been the steamed lamb buns (they are out of this world)

    JR

  • Turkey Tails

    We ordered the chop suey, lamb and pumpkin, chicken curry, and turkey tails, every dish was served hot, fresh, tender, and full of flavour.

    Tai

  • Palusami

    We also tried Palusami (Polynesian coconut custard wrapped in taro leaves) - I loved it

    Keely

Before you head over

Practical ordering and timing tips for visiting Tia's Polynesian Taste

  • Arrive Early to Catch Popular Specialties

    Popular specialties like steamed lamb buns and sweet buns sell out quickly, and hot trays can be completely emptied by early afternoon. Arrive earlier in the day or well ahead of mid-afternoon to catch the full spread fresh from the kitchen.

  • Confirm Rotating Items Before Visiting

    Dishes like raw fish (Oka) are prepared only on specific days rather than daily. Check the shop's social updates or call ahead to verify that your target dish is in the cabinet before driving out.

  • Pre-Order Large Family Feasts in Advance

    For large family meals or specific cultural staples like flounder, lamb buns, and pig's head, call or text ahead to place a pre-order so your feast is reserved and packed ready for pickup.

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