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Restaurant

Vietnamese Grace Restaurant

Inala QLD 4077, Australia

Recommended by 56 people

Updated

Find Vietnamese Grace Restaurant

Inala QLD 4077, Australia

Directions ↗
+61 401 047 646
HoursMonday: 8:30 AM – 5:00 PM Tuesday: 8:30 AM – 5:00 PM Wednesday: 8:30 AM – 5:00 PM Thursday: 8:30 AM – 5:00 PM Friday: 8:30 AM – 5:00 PM Saturday: 8:30 AM – 5:00 PM Sunday: 8:30 AM – 5:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Vietnamese Grace Restaurant

Inala’s Saigon Tower draws crowds early for massive bowls of noodle soup and storefront-roasted meats that hit the spot before noon. Service moves fast in the packed room, turning out Phở Đặc Biệt anchored by a rich, thick broth alongside generous plates of roast pork belly with crackling. Regulars swear by the Bún Thịt Nướng Chả Giò for charred pork and crisp spring rolls, or the dry noodles served alongside a warming side bowl of broth. Crisp greens with oyster sauce, salt and pepper ribs, and strong iced Vietnamese coffee round out the table.

  • Massive Portions: Bowls of pho and dry noodle combinations are oversized, easily shared, and yield leftovers.
  • Early Morning Start: Doors open before 9am for savory breakfast soups and meats ahead of the midday rush.
  • Hanging Roast Meats: Whole roasted ducks hang by the entrance alongside roast pork belly cut to order.
RestaurantVietnameseRestaurant

What's On at Vietnamese Grace Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Vietnamese Grace Restaurant

Discover why Inala locals and Vietnamese food lovers choose Vietnamese Grace Restaurant for breakfast, roast meats, and noodle soups.

  • Rich, Generously Portioned Traditional Noodle Soups

    Diners receive deep, aromatic simmered broths packed with generous meat cuts and classic fresh herb garnishes that satisfy true traditional cravings.

    The pho was superb - silky, rich, flavoursome and generous. It came with greens, sprouts and basil leaves.

    Mark Bennetts

  • Crispy Roast Duck and Crackling Pork Belly

    Alongside authentic noodle soups, the kitchen showcases hanging roast duck and crisp roast pork belly prepared with delicate skin and crackling.

    Really good roast! Especially their roasted duck and roasted pork belly. Seriously good, crispy skin and crackling!

    Tiffanie Ng

  • Hearty Morning Breakfast Service

    Opening early by 8:30am to 9:00am lets patrons sit down to piping-hot bowls of soup and savory meats well before peak midday rush hours.

    I literally go here for breakfast (930-10am) I just love the soups, meat and noodles. So good for the soul even on a hot day.

    adriana E

  • Beat the Busy Lunchtime Queue

    Early arrival enables diners to bypass long lines and secure tables comfortably ahead of the busy shopping centre lunchtime crowds.

    Best to go before lunch time, otherwise you will have to queue for seats. They open at 9am!

    Tiffanie Ng

  • Fast, Accommodating Turnaround in a Bustling Room

    Even when the dining room is jam-packed on weekends, orders arrive quickly with polite and attentive hospitality.

    Busy weekend, people were packed. Food was served quickly and the staff was very polite.

    Ayeza

  • Warm Greeting and Immediate Seating

    Diners walking into the vibrant Inala civic market setting are welcomed warmly and seated immediately with prompt table service.

    We had barely walked in and we were met with open arms, sat at a table. We ordered and the food came very promptly

    Byron Lumley

Customer favorites and authentic house specialties

  • Phở Đặc Biệt

    My top picks are the Bún Thịt Nướng Chả Giò and the Phở Đặc Biệt🤤👍🏻

    Jean

  • Roasted Duck

    They have great Roasted Ducks hanging in front, and its the super best!!

    Kate

  • Bun Bo Hue

    I am a Bun Bo Hue fan and their Hue was the best I have had so far.

    Edward Zou

  • Bún Thịt Nướng Chả Giò

    My top picks are the Bún Thịt Nướng Chả Giò and the Phở Đặc Biệt🤤👍🏻

    Jean

Before you head over

Practical tips on timing, roast meat availability, and arrival logistics for a smooth visit.

  • Arrive Early to Beat Peak Lunch Queues

    Peak lunch hours regularly fill the dining room with long queues. Visit early in the morning—doors open by 8:30am to 9:00am—for morning noodle soups and an immediate table.

  • Order Roast Meats Before Popular Cuts Sell Out

    Popular hanging meats like roast duck and pork belly with crispy crackling often sell out on high-traffic days. Order early if you want specific roast cuts.

  • Carry Cash and Budget Extra Parking Time

    Plan to bring cash for payment during your visit, and allow an extra 10 to 15 minutes to secure a parking spot in the bustling civic centre plaza.

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