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Restaurant

Causeway Bay Seafood Restaurant

shop1/70 Pinelands Rd, Sunnybank Hills QLD 4109, Australia

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Find Causeway Bay Seafood Restaurant

shop1/70 Pinelands Rd, Sunnybank Hills QLD 4109, Australia

Directions ↗
+61 450 186 080
HoursMonday: 5:30 – 11:00 PM Tuesday: Closed Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About Causeway Bay Seafood Restaurant

Causeway Bay Seafood Restaurant delivers high-voltage Hong Kong banquet energy straight to Sunnybank Hills. Forget quiet dinners—this bustling room runs on clattering lazy Susans, rapid table turns, and serious *wok hei*. Multi-generational groups fill the round tables for sizzling black pepper diced steak, whole steamed fish, and communal pots of coconut chicken soup. With wall rosters written in Chinese, savvy diners flag floor staff directly to net live lobster or mud crab straight from the tanks. For longer family feasts, regulars secure one of the private rooms, where plates of salt-and-pepper squid arrive fast and piping hot.

  • Live Tank Catch: Live mud crab, lobster, and abalone hauled straight from on-site tanks and cooked to order in traditional Cantonese styles.
  • Private Dining Rooms: Dedicated private rooms accommodate large parties and multi-generational gatherings over shared round-table banquets.
  • Insider Daily Catch Orders: Staff readily walk diners through unlisted market catches and daily tank specials beyond the Chinese-language menus.
  • Signature Supper Plates: High-speed woks turn out crowd staples like coconut chicken soup, black pepper beef, and Asian spinach with salted egg in generous portions.
RestaurantSeafoodRestaurant

What's On at Causeway Bay Seafood Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Causeway Bay Seafood Restaurant

Discover why Brisbane seafood lovers gather for authentic Hong Kong banquets, then visit our website to plan your meal.

  • Live Seafood Banquet Cooking

    Tables fill quickly for live mud crab, lobster, abalone, and whole steamed fish prepared to order straight from the tanks.

    Truly enjoyed their crabs, steamed fish, abalone and black pepper beef

    Tiffanie Ng

  • High-Heat Wok Hei Execution

    High-heat Cantonese wok technique delivers authentic charred aroma across classic seafood and diced beef stir-fries.

    A lot of wok hei, which you can tell the chef is highly skilled.

    R C

  • Dedicated Private Dining Rooms

    Partitioned private dining rooms allow large family gatherings and friend circles to share multi-dish feasts undisturbed.

    booked one of the two private rooms which fitted our group of 11 people pretty nicely

    Ninie Nini

  • A Reliable Regular Meeting Ground

    Consistent banquet-quality food and attentive service make the dining room a reliable recurring destination for group celebrations.

    In fact, it has become our regular meeting place; as food is always top quality, service is always good and price is very reasonable.

    Edward Z

  • Nostalgic Cantonese Culinary Roots

    Traditional flavor profiles and uncompromised Cantonese preparations evoke genuine culinary nostalgia for diners from Hong Kong and southern China.

    As a Cantonese, eating here transported me back home.

    Billy Xia

  • Accessible Banquet Feasting

    Generous portions of premium shellfish and banquet staples offer satisfying indulgence without excessive price markups.

    Also the seafood is so affordable! Gather more people and try their lobsters and crabs!!!

    Yu-min Sun

Signature banquet staples and live tank seafood preparations recommended by regular diners.

  • Coconut Chicken Soup

    Their coconut chicken soup is a must try!!

    Yu-min Sun

  • Crab

    I love the crab here and the customer service is 5 stars, the waitress that served us was always so enthusiastic and welcoming, highly recommend this place for seafood !

    Galaxy Supernova (EXO)

  • Steamed Fish

    Really love the steamed fish and fried rice with olive.

    Haoda Zhao

  • Lobster

    The lobster 🦞 was so good!! We ordered the spicy flavor and it was the perfect combo of spices - savory, spicy, with a little bit of sweetness.

    Billy Xia

Before you head over

Plan ahead to navigate busy table turnarounds, daily live catch ordering, and seating comfort before exploring the website to coordinate your meal.

  • Reserve Ahead for Group Dining

    The restaurant fills quickly on weeknights and weekends, often turning away walk-ins. Book ahead by phone, especially if you want to secure one of the private dining rooms for a group feast.

  • Ask Staff for Daily Seafood Catch

    Menus are primarily in Chinese and daily tank offerings fluctuate. Speak directly with the floor staff to get pricing and recommendations for the day's live crab, lobster, and abalone.

  • Request Indoor Seating in Cold Weather

    Outer dining sections rely on plastic screens that can get uncomfortably breezy on cold, windy evenings despite gas heaters. Request an indoor table when reserving if you are sensitive to the cold.

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