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David's Master Pot 大味麻辣烫 (Underwood-QLD) - Malatang, hotpot

Shop 32, 11/21 Kingston Rd, Underwood QLD 4119, Australia

Recommended by 71 people

Updated

Find David's Master Pot 大味麻辣烫 (Underwood-QLD) - Malatang, hotpot

Shop 32, 11/21 Kingston Rd, Underwood QLD 4119, Australia

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+61 405 421 688
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About David's Master Pot 大味麻辣烫 (Underwood-QLD) - Malatang, hotpot

Build your own custom bowl of Sichuan malatang in Underwood, choosing from over a hundred raw ingredients and six made-to-order broths. Grab a bowl, load up on sliced beef, mushrooms, tofu, and handmade meatballs, then hand it over to be weighed and simmered. Regulars lean toward the tangy tomato or the classic spicy broth with its balanced Sichuan kick, finished with dipping sauces mixed at the self-serve condiment station.

  • Custom Malatang by the Weight: Over 100 fresh meats, seafood options, and vegetables weighed and simmered to order in six broth bases, from classic spicy to tangy tomato.
  • DIY Sauce Bar: A self-serve seasoning bar stocked with condiments and toppings lets you tweak spice, heat, and dipping sauces to your table.
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What's On at David's Master Pot 大味麻辣烫 (Underwood-QLD) - Malatang, hotpot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose David's Master Pot

Hand-pick your fresh ingredients, select your broth, and tailor your Malatang experience in Underwood

  • DIY Bowl Assembled from 100+ Ingredients

    Diners select from a wide refrigerated array of over 100 raw ingredients—including sliced meats, fresh vegetables, seafood, and meatballs—weighed and charged by the gram.

    you pickfrom six soup bases (I went for the tomato, and my friend chose the spicy one) and over 100 fresh ingredients.

    徐林

  • Six Distinct Made-to-Order Soup Bases

    Custom bowls are cooked to order in house-crafted broth choices such as classic spicy Sichuan, umami pork bone, tangy tomato, or earthy mushroom.

    They have six soup bases to choose from—I went with the tomato one because my daughter loves it, and let me tell you, the flavor was spot on.

    Guang Hu

  • Comforting Flavors That Evoke Home

    Deep, hearty broth recipes provide soothing warmth and an authentic taste of home on cold days.

    The flavors were so authentic, reminded me of those cozy meals back home.

    Kayleen Watt

  • Empowerment to Craft Your Own Masterpiece

    Having full agency over every gram and ingredient lets patrons assemble their personalized comfort bowl matching exact cravings.

    The DIY style makes it feel so personal, like you’re creating your own masterpiece.

    Tsering Samdup

  • Dedicated Self-Serve Seasoning Bar

    A self-serve condiment station enables guests to blend garlic, chilies, and seasonings to take back to their table.

    They cook it and then you can add heaps of sauce/seasoning of your choice to take to your own table!

    tye english

  • Interactive Hot Pot Adventure

    The interactive buffet setup turns meal assembly into an engaging culinary journey where guests discover unique toppings.

    It’s like a DIY hot pot adventure.

    박영민

Customer favorites cooked fresh to order

  • Tomato Broth

    I went with the tomato one because my daughter loves it, and let me tell you, the flavor was spot on. Tangy, rich, and just comforting.

    Guang Hu

  • Classic Spicy Broth

    I went with the classic spicy broth (because why not?) and it was bold, rich, and packed with that authentic Sichuan kick.

    Precious Chiemezia

  • Mushroom Soup Base

    I went with the mushroom soup base (highly recommend!)—rich, comforting, and perfect for a cold night.

    曾永娜

  • Pork Bone Soup

    The real star here though is the broth – I tried the pork bone and tomato soups, both hearty, rich in umami, and full of depth.

    Joshua Wong

Before you head over

Practical advice for ordering your custom malatang bowl and dining at David's Master Pot.

  • How the DIY Bowl Ordering Works

    Pick your raw ingredients from the refrigerated display, choose one of six soup bases, have your bowl weighed and paid for, and the kitchen will cook it fresh.

  • Customizing for Dietary Needs

    The build-your-own ingredient format allows you to hand-pick safe items, and staff cater specifically to religious food conditions and dietary needs.

  • Visit the Self-Serve Sauce Bar

    After ordering your broth, stop by the dedicated self-serve condiment bar to mix sauces and extra seasonings to take back to your table.

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