Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Ekam Palace Indian Restaurant

34/38 Griffith St, Coolangatta QLD 4225, Australia

Recommended by 0 people

Updated

Find Ekam Palace Indian Restaurant

34/38 Griffith St, Coolangatta QLD 4225, Australia

Directions ↗
+61 7 5633 5377
HoursMonday: 4:00 – 8:30 PM Tuesday: 4:00 – 8:30 PM Wednesday: Closed Thursday: 4:00 – 8:30 PM Friday: 4:00 – 8:30 PM Saturday: 4:00 – 8:30 PM Sunday: 4:00 – 8:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Ekam Palace Indian Restaurant

Expect home-style Punjabi curries fine-tuned to your spice tolerance on Griffith Street. Locals head here for rich butter chicken and crisp garlic naan—or branch into a dedicated plant-based lineup featuring plant chicken vindaloo. Bring a bottle of your own wine or order a cold beer while the kitchen shapes each sauce to your taste.

  • Customized spice profiles: The kitchen readily adjusts spices and heat profiles to suit both traditional and Western preferences.
  • Plant-based selections: Features dedicated plant-based meat substitutes, including plant chicken vindaloo alongside extensive vegan curries.
  • BYO wine friendly: Guests can bring their own wine to accompany dinner, with cold beers available on the house menu.
RestaurantIndianRestaurant

What's On at Ekam Palace Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Ekam Palace Indian Restaurant

Authentic Punjabi cooking, tailored spice profiles, and welcoming family hospitality in Coolangatta.

  • Customized Spice and Flavor Profiles

    Dishes are tailored to individual palates and spice tolerances, providing flexibility between traditional North Indian and milder Western styles.

    And i love how theyre willing to do western and authentic indian.

    Tim Tanner

  • Dedicated Plant-Based and Vegan Selections

    A wide-ranging plant-based menu includes mock meat dishes like plant chicken vindaloo alongside varied vegan choices.

    As a vegetarian I had my first plant chicken vidaloo and really enjoyed it.

    Michael Lever

  • Personal Care from Family Hosts

    Diners receive personal, attentive recommendations and warm hospitality from the family who operates the restaurant.

    The waitress really knows her stuff and will tailor your order to your likes and dislikes.

    Paul Sweeney

  • Decades of Reliable Consistency

    Long-time local patrons rely on consistent home-style curry preparation that maintains quality across years of dining.

    Consistent and good for 10+ years. Family owned home style food.

    Henrik Hallberg

  • Prompt, Fresh Takeaway and Delivery

    Efficient kitchen prep and delivery platforms ensure fresh, hot curries and breads arrive promptly for home meals.

    food was amazing, it was delivered so quickly, came fresh and hot

    Nikita Lucre

  • BYO Wine Convenience for Casual Meals

    Guests can bring their preferred wine while enjoying a relaxed meal in an easygoing, clean dining room with cold beer on offer.

    Also byo wine which is alway good & nice cold beer on the menu.

    Nick Sverdloff

Customer favorites and signature specialties from our kitchen

  • Butter Chicken

    The best Butter Chicken and Garlic Naan we’ve had in a long time.

    Val Chinn

  • Garlic Naan

    Twice we had the Garlic Naan bread which is very nice

    Nick Sverdloff

  • Biryani

    Biryani is always outstanding with a good array of spices, flavour and very tender lamb.

    Brett Thomas

  • Plant Chicken Vindaloo

    As a vegetarian I had my first plant chicken vidaloo and really enjoyed it.

    Michael Lever

Before you head over

Practical ordering and dining tips based on local customer experiences

  • Customize Your Spice and Style

    Feel comfortable asking the staff to adjust your curry's spice and profile to your taste, whether you prefer Westernized mildness or authentic Indian heat.

  • Explore Plant-Based Options

    Explore the extensive plant-based and vegan section, which includes mock meat dishes such as plant chicken vindaloo.

  • Bring Your Own Wine

    Take advantage of the BYO wine policy for your meal, or order from the selection of cold beers available on the menu.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Browse all Brisbane venues