The Klay Oven Indian Restaurant

Brisbane curry regulars bookmark this Teneriffe kitchen for proper desi cooking without the standard tropes. The kitchen delivers balanced North Indian heat across a broad board of curries, soft tandoor breads, and fragrant rice. The smart play is the lamb biryani—tender meat packed into heavily spiced grains. For something outside the rulebook, order the thick, fully loaded butter chicken pizza, especially with extra curry poured straight over top. Round it out with sweet, crunchy Gobi 65 and Kashmiri pulao folded with coconut, nuts, and raisins.