킴스국밥 Kim's Guk Bap

Deep, slow-cooked Korean bone stews anchor the table at Kim’s Guk Bap—a compact, intimate dining room in Sunnybank Hills built for cold evenings. Regulars lean into the gamjatang, where kitchen staff pack extra meat into the pot by simmering shoulder and leg bones alongside the customary back bones. Broths arrive clean, mild, and unseasoned, leaving the balance entirely up to you. Dust the surface with roasted sesame seed powder, stir in chili paste, and salt each bowl to taste.