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Restaurant

KingWu's

Office 3/225 Hawken Dr, St Lucia QLD 4067, Australia

Recommended by 13 people

Updated

Find KingWu's

Office 3/225 Hawken Dr, St Lucia QLD 4067, Australia

Directions ↗
+61 7 3871 1148
HoursMonday: 5:30 – 9:00 PM Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 9:00 PM Saturday: Closed Sunday: 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About KingWu's

KingWu’s serves piping-hot bowls of Yunnan rice noodles fast, pairing clean, rich broth with house chilli oil. The counter run by the owner cuts straight through menu guesswork. First-timers get a complete rundown on heat levels, with spicy oils happily offered on the side for dialing in the warmth. Regulars dropping in after campus lectures or evening workouts lean into the spicy beef rice noodle soup—slicked with tingling Sichuan pepper oil and fresh coriander.

  • Guided spice customization: The host walks diners through dish profiles and adjusts heat levels, staging house chilli oil on the side when asked.
  • House chilli and pepper oil: Bowls feature house-crafted chilli and Sichuan pepper oils mixed into rich broth over hearty portions of rice noodles.
RestaurantChineseRestaurant

What's On at KingWu's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose KingWu's

Why diners rely on KingWu's for quick, customized, and comforting noodle bowls in St Lucia

  • Fast, Hearty Portions for Post-Routine Refueling

    Orders arrive hot and without delay, serving up generous bowls of fresh noodles suited for refuelling quickly after classes or evening workouts.

    The food is always quick, fresh, and full of flavour — exactly what you want when you’re picking up dinner after a workout.

    form&flow St Lucia

  • Substantial Bowls Prepared in Minutes

    Dishes are prepared rapidly in generous portion sizes, giving patrons substantial value and satisfying meals right when they need dinner.

    The food was ready very quickly, and was good and warm and a generous portion, which makes the price very fair!

    Leonardo Marcazzan (sader)

  • Personalized Menu Orientation and Spice Tuning

    First-time visitors and regulars alike receive thoughtful menu walkthroughs and customized spice adjustments, including chili oil on the side.

    The owner is very sincere in welcoming customers and takes time to explain the options, fantastic service. I asked to reduce the spice and he offered to have the chilli oil put in a separate dish for me

    Clare Anastasia

  • Patient Dish Walkthroughs Without Rush

    The front-of-house hospitality includes unhurried explanations of dish profiles and ingredient combinations before guests make their selections.

    So welcoming, thoughtful and patient, the server explained the dishes and different aspects to them as I explored the menu.

    Olivia

  • A Dependable Weekly Evening Neighborhood Go-To

    A tightly edited selection of signature noodle soups and soy dishes makes the venue a dependable weekly dinner staple for nearby residents.

    Coming here every week for more than an year and this place never disappoints. Delicious Signature Soy Noodle and Dumplings taste great.

    Manish Yalala

  • Signature Seasoning Crafted with House-Made Oils

    Signature bowls gain distinctive character from homemade chili oil and aromatic Sichuan pepper oil prepared in-house rather than commercial blends.

    The chilly oil and pepper oil are the soul of the noodles.

    M “Yimi” LIAN

Customer-favorite noodle soups and wonton bowls crafted fresh daily

  • Spicy Beef Rice Noodle Soup

    The spicy beef rice noodle soup is the best food I’ve ever tasted, genuinely.

    Bonnie Queen

  • Signature Rice Noodles

    I had the signature rice noodles and my wife had the vegetarian option. Great food. Fresh, clean and very tasty.

    David Charles

  • Signature Soy Noodle

    Delicious Signature Soy Noodle and Dumplings taste great.

    Manish Yalala

  • Chicken and Seafood Wonton

    Always get the chicken and seafood wonton, amazing in its own right

    shana-lea post

Beyond the menu

Thoughtful hospitality touches that define dining at KingWu's

  • Custom Spice Separation & Mixing

    When guests ask to reduce the spice, the owner offers to serve the house chilli oil in a separate dish so diners can calibrate heat levels themselves and provides tips for future visits.

  • Owner-Guided Menu Consultation

    First-time diners and visitors receive a personalized walk-through of the menu, with the owner explaining ingredients, dishes, and personal recommendations before ordering.

  • House Chilli & Sichuan Pepper Oils

    Bowls are paired with house-made chilli oil and tingling Sichuan pepper oil crafted to bring soup broths and rice noodles together.

  • Fast Evening Portions for Students and Shift Workers

    Diners stopping by after night classes or evening workouts receive generous portions prepared rapidly without sacrificing fresh ingredient quality.

Before you head over

Practical advice for ordering, spice levels, and visit timing at KingWu's

  • Order chilli oil on the side

    If you are uncertain about heat levels or want to control your spice, ask for the house chilli oil on the side to mix into your broth gradually.

  • Ask for menu guidance at the counter

    First-time diners can ask the owner directly at the counter for dish explanations and personalized spice recommendations before ordering.

  • Rely on fast turnaround for quick dinners

    Takeout orders and dine-in bowls are prepared very rapidly, making it a reliable stop when you need a hot meal quickly after classes or evening workouts.

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