Oxley’s On The Bay

Set directly by the water at Wellington Point, this unpretentious coastal stop pairs low-key breezes with hearty daytime cooking. Outdoor tables look straight across the surrounding bay—a prime perch for riders and walkers taking five along the foreshore. Day-trippers come through for corn and zucchini fritters, crisp pumpkin and feta arancini, and comforting plates of bangers and mash, alongside fresh almond croissants at the counter.