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Restaurant

Upper Coomera Fish and Chips

1/3 Brygon Creek Dr, Upper Coomera QLD 4209, Australia

Recommended by 57 people

Updated

Find Upper Coomera Fish and Chips

1/3 Brygon Creek Dr, Upper Coomera QLD 4209, Australia

Directions ↗
+61 460 539 703
HoursMonday: Closed Tuesday: 11:30 AM – 7:30 PM Wednesday: 11:30 AM – 7:30 PM Thursday: 11:30 AM – 7:30 PM Friday: 11:30 AM – 8:00 PM Saturday: 11:30 AM – 8:00 PM Sunday: 11:30 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Upper Coomera Fish and Chips

Upper Coomera Fish and Chips delivers golden, crisp takeaway with genuine Kiwi staples like gurnard, battered hoki, and crunchy chips. Regulars lean on the counter crew to stretch fryer times for extra crunch, keeping fillets light rather than oily. Battered sausage and kiwi hotdogs share the butcher paper with scoops of chips tossed in chicken salt. Families and dogs claim the outdoor picnic tables beneath vibrant wall murals, finishing off with imported New Zealand ice cream.

  • Kiwi takeaway classics: Rare regional offerings include gurnard, battered hoki, kiwi hotdogs, and imported New Zealand ice cream.
  • Custom fryer timing: Orders can be cooked longer on request to dial in extra crunch and custom batter crispness.
  • Mural-lined picnic tables: Outdoor picnic benches accommodate dogs and families against colourful painted wall murals.
RestaurantFish & ChipsTakeaway

What's On at Upper Coomera Fish and Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Upper Coomera Fish and Chips

Discover why locals and Kiwi expats choose Upper Coomera Fish and Chips for fresh seafood, custom crispiness, and relaxed outdoor dining.

  • Crisp Batter and Tender Seafood Cooked Clean

    Fresh seafood and quality chips prepared consistently in clean fryers for a crisp, golden bite without excess grease.

    The chips are crispy on the outside and soft in the middle, the fish is smothered in batter like other places and it is also crispy and the fish is not dry.

    Ricki Kingi

  • Customized Frying to Your Exact Preference

    Seafood and chips can be fried precisely to your preferred crunch level or timing upon request.

    They cook it to your liking.

    Robert Hanley

  • A Taste of Home with Kiwi Hotdogs

    Hard-to-find regional specialties like kiwi hotdogs and crunchy chip pieces bring familiar comfort to New Zealand expats.

    I love the kiwi hotdog reminds me of home.

    Ricki Kingi

  • Nostalgic Kiwi Takeaway Flavours

    Authentic Kiwi-style fish and chip classics evoke strong feelings of home and heritage.

    If you’re wanting a bit of NZ this is your place !

    Lisa Holland

  • Outdoor Picnic Seating and Mural Art

    Spacious outdoor picnic tables offer a casual, relaxed atmosphere framed by colourful local wall murals.

    Love the big picnic tables out the front, and the artwork on the walls makes it a great place to enjoy some great fish n chips.

    Evie E

  • Dog-Friendly Casual Dining Space

    Welcoming outdoor seating accommodates families and furry companions, complete with water bowls provided by staff.

    The staff today (15.5.24) were very friendly & approachable and not only accepted our dog to sit with us but also offered a tub of fresh water for him.

    Lisa Flenley

Customer favourites and authentic New Zealand-style fish & chips

  • Barramundi

    Yet again a perfectly cooked barramundi.

    Curt Collett

  • Chips

    The chips are crispy on the outside and soft in the middle

    Ricki Kingi

  • Gurnard

    I can't eat the majority of seafood, but there is one fish I can eat, and that's the two finger fish GURNARD.

    Evie E

  • Battered Hoki

    The battered Hoki was delicious

    Extra Power

Other favorites

Specialty sides, Kiwi classics, and sweet treats

  • Kiwi Hotdog

    I love the kiwi hotdog reminds me of home.

    Ricki Kingi

  • New Zealand Ice Cream

    As you can see, the little one is thoroughly enjoying his New Zealand ice cream 😊

    Naomi Hoeta

  • Battered Mars Bar

    And then the battered Mars Bar.. oh my God. It should totally be offered as a sundae!

    Stef Marie

  • Kuki Potato Salad

    The kuki potato salad one delicious side dish.

    Evie E

Beyond the menu

Thoughtful details and personalized service that elevate the classic takeaway visit.

  • Custom Fryer Timing and Seasoning

    Staff readily accommodate specific cooking requests, such as leaving fish and chips in the fryer a little longer for extra batter crispiness and adding extra seasoning.

  • Dog-Friendly Hospitality

    When visiting with pets at the outdoor tables, staff welcome four-legged companions and offer a fresh tub of water.

  • Personal Welcome from the Owner

    The owner Jan and team take time to chat with waiting guests, fostering a warm, friendly local atmosphere.

  • NZ-Style Chip Crunchies Included

    Servings of chips come with authentic crunchies included, recreating the classic New Zealand takeaway style.

Before you head over

Practical ordering and dining tips based on local visitor feedback

  • Request Custom Fryer Time

    Ask the kitchen to fry your seafood and chips a little longer if you prefer extra crispy batter, and specify seasoning like extra chicken salt.

  • Explore New Zealand Staples

    Look for regional Kiwi favorites not found at standard chip shops, including gurnard, battered hoki, kiwi hotdogs, and imported New Zealand ice cream.

  • Dine at the Outdoor Picnic Tables

    If you prefer to eat on-site, take advantage of the outdoor picnic tables by the wall art murals, where pets are welcomed with water bowls.

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