Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Hungama Indian Street Food

839 Boundary Rd, Coopers Plains QLD 4108, Australia

Recommended by 43 people

Updated

Find Hungama Indian Street Food

839 Boundary Rd, Coopers Plains QLD 4108, Australia

Directions ↗
+61 406 830 457
HoursMonday: 10:00 – 10:30 AM Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

Visit website

About Hungama Indian Street Food

Tucked along Boundary Road, this open-air food truck dishes out fiery Surti egg preparations rarely seen across Brisbane. The draw is the specialized regional menu—think Egg Gotalo cooked street-side and Egg Tikhari crowned with thin slivers of boiled egg soaking through spiced gravy. Regulars pair the heat with soft, warm buns or cool down with a chilled Rajwadi lassi.

  • Surti-Style Egg Focus: Focuses on regional Gujarati street dishes like spiced Egg Gotalo, Egg Tikhari, and Egg Maharaja cooked fresh to order.
  • Curbside Food Truck Vibe: Open-air food truck setup drawing evening crowds and groups for casual late-night curbside dining.
RestaurantIndianRestaurant

What's On at Hungama Indian Street Food

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hungama Indian Street Food

Discover why locals and egg enthusiasts choose Hungama for authentic Surti-style street cuisine

  • Specialized Surti Egg Preparations

    Hungama specializes in regional Gujarati street delicacies, preparing authentic egg recipes like Tikhari and Maharaja that are rare outside India.

    The Tikhari was a perfect blend of bold spices and tangy flavors, while the Maharaja was a rich, flavorful dish that felt like a royal feast.

    Satyam Patel

  • Bold Flavors and Hearty Portions

    Freshly cooked street staples arrive piping hot with balanced spices, rich gravies, and satisfying portions.

    The food quality was excellent, the quantity was very satisfying, and every bite was full of flavor.

    Dipen Patel

  • Nostalgic Taste of Gujarat

    The distinctive flavors recreate nostalgic memories of bustling street food culture from Gujarat right here in Brisbane.

    taste and place gives you the same vibe as India especially gujarat

    Khilan Patel

  • Excitement for Egg Enthusiasts

    Egg lovers find an exciting menu dedicated to rich Indian egg specialties cooked true to regional traditions.

    Taste is so good that I don’t feel like I am having it in Australia.

    Sahil Chothani

  • Vibrant Casual Weekend Hangouts

    The lively outdoor truck setting creates an energetic social atmosphere perfect for groups spending weekend evenings together.

    The atmosphere was vibrant,with lots of families and small groups spending a Saturday evening together enjoying the Hungama experience.

    Sudhi Murthy

  • Authentic Street Food Gathering Spot

    Gathering at this open-air food cart delivers genuine street culture vibes, perfect for sharing savory bites with friends.

    Real street food vibes, this place is straight bussing

    Tony

Signature Surti Egg Delicacies & Street Specialties

  • Egg Tikhari

    I had an Egg Tikhari on my very first visit to Hungama and was completely blown away by the taste.

    Sudhi Murthy

  • Egg Maharaja

    Egg maharaja I ordered, it was so delicious.

    Aarti Gundani

  • Gotalo

    Their signature dish, the vegetarian Gotalo, was the highlight – packed with spices, rich in flavour, and had just the right level of heat to wake up my taste buds.

    nishit Dholakia

  • Pav Bhaji

    The pav bhaji and egg items is rich in flavor, perfectly cooked, and served fresh every time.

    Nikhil Thakkar

Other favorites

Traditional Chaats, Street Snacks & Refreshing Drinks

  • Rajawadi Lassi

    the rajawadi lassi is the cherry on cake. Must try

    Sapna Rajput

  • Dahi Puri

    I especially liked the dahi puri ☺️

    Shinyen Chiu

  • Dabeli

    Hands down the best chaats and Dhabeli and unique egg dishes I have ever had outside of India .

    Ambika Suri

  • Vada Pav

    We got the vada pav, keema fry, egg lahori and masala egg rice. Delicious!

    Tony

Beyond the menu

Thoughtful hospitality and culinary attention that define the street food experience

  • Warm Owner Hospitality

    Owner Vimal Bhai personally greets diners with humble, welcoming service that makes visitors feel genuinely valued.

  • Tailored Menu Guidance

    Staff take time to explain unfamiliar menu items and customize meals for newcomers and families seeking regional flavors.

  • Artful Egg Presentations

    Dishes like Egg Tikhari feature intricate touches like boiled egg slivers arranged to soak up rich gravy.

  • Fresh Late-Night Preparation

    The food truck accommodates late arrivals right up to closing time, freshly cooking made-to-order dishes for patrons.

Before you head over

Practical pointers on timing, ordering, and menu options for your visit

  • Anticipate Peak Wait Times

    Dishes are cooked fresh on the cart and wait times can reach 30 to 40 minutes when busy, so factor in extra time if visiting during peak evening rushes.

  • Ask Staff for Guidance

    If you are unfamiliar with regional Surti items, the staff are happy to explain menu options and recommend dishes suited for groups or families.

  • Explore Vegetarian Selections

    Alongside the specialty Surti egg preparations, vegetarian street options like vegetarian Gotalo and dahi puri are available for non-egg diners.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Discover more in Brisbane

Explore another side of the city's food and drink.

Browse all Brisbane venues